ENGLISH TOFFEE RECIPE - FOOD.COM
Make and share this English Toffee recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1 pound
Number Of Ingredients 6
Steps:
- In heavy saucepan, combine butter, sugar, water, and salt.
- Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic spoon, it will melt into your delicious candy!
- Immediately pour into ungreased 13"x9" pan.
- Cool until hard.
- Melt chocolate over hot, but not boiling water.
- Spread over toffee; sprinkle with nuts, pressing them into chocolate.
- Let stand 2-3 hours or chill 30 minutes.
- Break into bite-size pieces.
Nutrition Facts : Calories 3563.7, FatContent 288.1, SaturatedFatContent 138.5, CholesterolContent 488.1, SodiumContent 2796.7, CarbohydrateContent 269.6, FiberContent 15.5, SugarContent 250.5, ProteinContent 15.5
AUNT ROSE'S FANTASTIC BUTTER TOFFEE RECIPE: HOW TO MAKE IT
I don't live in the country, but I love everything about it—especially good old-fashioned home cooking! Every year, you'll find me at our county fair, entering a different contest. This easy toffee recipe is a family favorite. —Kathy Dorman, Snover, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 32 pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a shallow baking pan, toast almonds until golden brown, 5-10 minutes, stirring occasionally. Cool. Pulse chocolate in a food processor until finely ground (do not overprocess); transfer to a bowl. Pulse almonds in food processor until coarsely chopped. Sprinkle 1 cup almonds over bottom of a greased 15x10x1-in. pan. Sprinkle with 1 cup chocolate., In a heavy saucepan, combine butter, sugar and water. Cook over medium heat until a candy thermometer reads 290° (soft-crack stage), stirring occasionally., Immediately pour mixture over almonds and chocolate in pan. Sprinkle with remaining chocolate and almonds. Refrigerate until set; break into pieces.
Nutrition Facts : Calories 177 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 51mg sodium, CarbohydrateContent 14g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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From kerrs.com
From kerrs.com
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From kerrs.com
From kerrs.com
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From canadiansweets.com
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From kerrs.com
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From londondrugs.com
From londondrugs.com
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From kerrs.com
From kerrs.com
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From amazon.com
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From allrecipes.com
From allrecipes.com
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KERR’S POLICY: Our modern nut free manufacturing facility houses some of the most sophisticated state-of-the-art confectionery equipment in the world. We seemlessly combine a wealth of experience with original recipes to produce a wide variety of confections which include Toffees, Caramels, Hard Candies, Lollypops, Crunches, Filled Candies ...
From canadiansweets.com
From canadiansweets.com
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From m.youtube.com
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From bulkbarrel.ca
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From recipesforholidays.com
From recipesforholidays.com
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From amazon.com
From amazon.com
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From catherinefulvio.com
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From bulkbarrel.ca
From bulkbarrel.ca
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From hersheys.ca
From hersheys.ca
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From bulkbarrel.ca
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From chickadvisor.com
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From fatsecret.ca
From fatsecret.ca
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From eatthismuch.com
From eatthismuch.com
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