WHAT IS CHOW FUN OR MEI FUN RECIPES

Steps:

• Pre-soak the rice noodles for around 20 to 30 minutes until soft and then drain.
• Heat up around 1/2 tablespoon oil in pan and make a thin omelet. Then shred the egg omelet on your cutting board after cooling down.
• Slice other ingredients and mix the stir fry sauce in a small bowl.
• Heat up around 1 tablespoon oil in wok over medium fire. Add shrimp and Char Siu meat or sausage or ham to fry for around 10 to 20 seconds until aroma. Add other side ingredients including carrot, green pepper, onion and cabbage to fry for another 30 seconds or until they are slightly soften.
• Spread the curry power on the mixture and mix well.
• Add rice noodles in and after that stir in the stir fry sauce in. Make quick movements to coat all the contents with stir fry sauce evenly.
• Add shredded egg omelet and scallions or green onions. Fry for another 20 second or so.
• Transfer out and serve hot.

Steps:

• Bring water to the boil and add oil and salt.Blanche the sliced beans for a minute or so.
• Remove the beans and immediately place in chilled water, drain and put aside.
• Boil water and cook the rice noodles.
• Remove the noodles and place in chilled water, drain and mix in a small amount of the oil to stop the noodles sticking together.
• Add oil to the wok and stir-fry the sausage strips on low heat.
• Remove the sausage strips and put aside.
• To the hot wok, add the carrot strips, sprinkling with a little water and stir to soften.
• Add onion and a little salt, and continue to stir-fry until the onion is soft. Remove from the pan and put aside.
• Add more oil to the wok and stir to cover the sides, pouring out excess oil.On low heat, stir fry the rice noodles using two chopsticks, making it easier to separate them so that they cook evenly.
• Add egg strips, and return carrot, onion and sausage to the wok and stir-fry evenly.
• Add light soy sauce and dark soy sauce to taste and to add color.
• Lastly, add the beans and stir-fry evenly.