JALAPENO SANDWICH SPREAD RECIPES

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JALAPENO POPPER SPREAD RECIPE | ALLRECIPES



Jalapeno Popper Spread Recipe | Allrecipes image

This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers.

Provided by Denise Millar Ramsey

Categories     Appetizers and Snacks    Vegetable    Jalapeno Popper Recipes

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 4 cups

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (4 ounce) can chopped green chilies, drained
2 ounces canned diced jalapeno peppers, drained
1 cup grated Parmesan cheese

Steps:

  • Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
  • Microwave on High until hot, about 3 minutes.

Nutrition Facts : Calories 110.2 calories, CarbohydrateContent 1 g, CholesterolContent 20.2 mg, FatContent 11.1 g, FiberContent 0.1 g, ProteinContent 2.1 g, SaturatedFatContent 4.3 g, SodiumContent 189 mg, SugarContent 0.3 g

JALAPENO POPPER GRILLED CHEESE SANDWICH RECIPE | ALLRECIPES



Jalapeno Popper Grilled Cheese Sandwich Recipe | Allrecipes image

This is an awesome spin on a plain grilled cheese sandwich. Feel free to alter it to your liking. The ciabatta bread is not typical grilled cheese material but the crunch of the buttery grilled chewy bread goes perfect with this jalapeno filling. You can also use sourdough bread.

Provided by BrandyE

Categories     Main Dishes    Sandwich Recipes    Grilled Cheese

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 7

2 ounces cream cheese, softened
1 tablespoon sour cream
10 pickled jalapeno pepper slices, or to taste - chopped
2 ciabatta sandwich rolls
4 teaspoons butter
8 tortilla chips, crushed
½ cup shredded Colby-Monterey Jack cheese

Steps:

  • Combine the cream cheese, sour cream, and pickled jalapeno in a small bowl. Set aside. Preheat skillet over medium heat.
  • Slice each roll in half horizontally, then slice the rounded tops off the ciabatta rolls to make a flat top half. Spread 1 teaspoon butter on the doughy cut side of the bottom bun and 1 teaspoon butter on the now flattened top bun. Place half of the cream cheese mixture, half of the crushed chips, and half of the shredded cheese on the non-buttered side of the bottom bun. Place the top half of the bun on the sandwich and place the sandwich on the hot skillet. Repeat with the second sandwich.
  • Grill until lightly browned and flip over, about 3 to 5 minutes; continue grilling until cheese is melted and the second side is golden brown.

Nutrition Facts : Calories 528.1 calories, CarbohydrateContent 40.9 g, CholesterolContent 88.5 mg, FatContent 34 g, FiberContent 2.5 g, ProteinContent 16.5 g, SaturatedFatContent 20.6 g, SodiumContent 1120.6 mg, SugarContent 4 g

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