INCREDIBLY MOIST PUMPKIN-SPICE CAKE WITH CREAM CHEESE ...
Fall in love with the irresistible flavors of pumpkin spice! This easy pumpkin spice cake is brimming with a cozy, comfortable taste that gets even better by covering it with heaps of cream cheese frosting. There is lots to love here: from a moist sponge cake that's packed with spice, all the way to a topping that will give any cherry on top a run for its money.
Provided by Betty Crocker Kitchens
Total Time 1 hours 50 minutes
Prep Time 45 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms only of three 9-inch round cake pans with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed until moistened, then on high speed 2 minutes. Divide batter equally among pans. Bake 24 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Meanwhile, in large bowl, beat cream cheese and butter with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth. Refrigerate about 30 minutes or until frosting reaches desired spreading consistency.
- Place 1 cake layer, rounded side down, on serving plate; spread about 3/4 cup frosting over top to within about 1/4 inch of edge. Top with second cake layer, rounded side up; spread with 3/4 cup frosting. Top with third layer, rounded side up. Spread thin layer of frosting on side of cake. Spread remaining frosting on side and top of cake. Store covered in refrigerator.
Nutrition Facts : Calories 400 , CarbohydrateContent 51 g, CholesterolContent 95 mg, FatContent 4 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 150 mg, SugarContent 48 g, TransFatContent 0 g
KETO PUMPKIN BARS - FOUR SCORE LIVING
Keto Pumpkin Bars are the ultimate, low-carb pumpkin dessert. They're secretly healthy and only require nine ingredients. Enjoy these keto pumpkin bars plain, or topped with your favorite keto cream cheese frosting.
Provided by Chrystal
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180°C). Grease an 8″X8″ baking pan; set aside.
- Add pumpkin, oil, sweetener, eggs, and vanilla to a medium mixing bowl. Mix until combined.
- Add almond flour, pumpkin spice, salt, and baking soda. Mix until well combined.
- Pour batter into your prepared 8"X8" pan.
- Bake for 25 - 30 minutes or until the top starts to darken and the center is set (always start with the lowest time).
- If desired, frost with keto cream cheese frosting.
- Store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts : Calories 91 calories, CarbohydrateContent 3.5 grams carbohydrates, CholesterolContent 23 milligrams cholesterol, FatContent 7 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1 bar, SodiumContent 154 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat
More about "moist pumpkin bars recipes"
PUMPKIN BUNDT CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Desserts
Calories 351 calories per serving
- Preheat oven to 350°. In a large bowl, combine sugar and oil until blended. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition. , Transfer to a greased 10-in. fluted tube pan. Bake 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes before inverting onto a wire rack. Remove pan and cool completely. Dust with confectioners' sugar.
MOIST PUMPKIN SPICE MUFFINS RECIPE - HOW TO MAKE PUMPKI…
From thepioneerwoman.com
Reviews 5
Total Time 45 minutes
Category Thanksgiving, baking, breakfast, comfort food, dessert, main dish, snack
Cuisine American, Comfort Food
- For the muffins: Preheat oven to 400 degrees. Generously grease 12 muffin tins. Sift the flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. Cut in the butter with two knives or a pastry blender until it is fully incorporated. In a separate bowl, mix together the pumpkin puree, evaporated milk, egg, and vanilla. Pour the pumpkin mixture into the flour mixture. Add the raisins, if using. Fold gently until the mixture is just combined. Pour into the greased muffin tin- the batter hardly ever fills all twelve unless you keep it down to 1/2 full. For the topping- in a small bowl, combine the sugar, cinnamon and nutmeg. Sprinkle all over the top of each unbaked muffin. Bake for 20-25 minutes, until golden brown. Allow to cool in pan for 10 minutes, then remove and allow to cool completely. Ice with cream cheese frosting, if desired. For the frosting: Combine the butter, cream cheese, powdered sugar and vanilla in the bowl of an electric mixer. Mix all ingredients on high until soft and whipped. Spread onto completely cooled muffins, or place into a large pastry bag with a large star tip and go crazy! Store in the fridge, as icing will soften at room temperature.
HARVEST PUMPKIN-SPICE BARS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 140 per serving
- In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spread frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store in refrigerator.
PUMPKIN BARS WITH CREAM CHEESE FROSTING RECIPE | ALLRE…
From allrecipes.com
PUMPKIN BARS I RECIPE | ALLRECIPES
From allrecipes.com
EASY PUMPKIN BARS - FEELGOODFOODIE
From feelgoodfoodie.net
LOW CARB HEALTHY PUMPKIN BARS WITH CREAM CHEESE FROSTING
From wholesomeyum.com
THE BEST PUMPKIN BARS I'VE EVER HAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LOW CARB KETO PUMPKIN MUFFINS RECIPE (EASY & MOIST ...
From wholesomeyum.com
EASY PUMPKIN BARS RECIPE - W/ EASY CREAM CHEESE FROSTING
From showmetheyummy.com
PUMPKIN BARS RECIPE - MARTHA STEWART
From marthastewart.com
70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
PUMPKIN PIE BARS RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
PUMPKIN CREAM CHEESE BARS | THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
GLUTEN-FREE PUMPKIN BARS (BEST RECIPE!) - MEANINGFUL EATS
From meaningfuleats.com
PUMPKIN CHEESECAKE BARS - YUMMIEST FOOD RECIPES
From yummiestfood.com
BROWNIE RECIPES - MOIST, CHEWY, CHOCOLATE & MORE | TAS…
From tasteofhome.com
THE BEST PUMPKIN CAKE I'VE EVER HAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
39 BEST PUMPKIN PUREE RECIPES - WHAT TO MAKE WITH PUMPKI…
From goodhousekeeping.com
THE BEST PUMPKIN CAKE WITH CREAM CHEESE FROSTING - LIKE ...
From lmld.org
BREAKFAST BARS | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
THE BEST PUMPKIN CAKE I'VE EVER HAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
39 BEST PUMPKIN PUREE RECIPES - WHAT TO MAKE WITH PUMPKI…
From goodhousekeeping.com
THE BEST PUMPKIN CAKE WITH CREAM CHEESE FROSTING - LIKE ...
From lmld.org
BREAKFAST BARS | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com