ASIAN CHILI PASTE RECIPE RECIPES
ASIAN INSPIRED CHILI RECIPE - FOOD.COM
A change of pace for you chili lovers. This is something I've developed over the years as a way to use up hoisin sauce. Can be made in crock pot...just throw everything in and cook on low for 6 hours. This makes very thick chili, if you like it thinner, just add water or broth.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Sautee onions, red pepper and garlic in sesame oil until tender (about 5 min).
- Add remaining ingredients,bring to a boil.
- Reduce heat and simmer for 1 hour.
Nutrition Facts : Calories 335, FatContent 11.3, SaturatedFatContent 3.6, CholesterolContent 49.5, SodiumContent 791.8, CarbohydrateContent 33.2, FiberContent 8.5, SugarContent 8.8, ProteinContent 24.7
ASIAN CHILI-GARLIC SAUCE RECIPE - FOOD.COM
This recipe comes from a popular authentic Asian restaurant in San Fransisco, California This makes a big amount of sauce, but it can be scaled down to meet requirements, or it will store nicely in the fridge for up to 2 weeks.
Total Time 15 minutes
Prep Time 15 minutes
Yield 7-10 cups or depending on how much is prepared
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients except the sesame oil; stir to mix thoroughly.
- Using a wire whisk, slowly drizzle in sesame oil while whisking sauce to combine Sauce can be stored in the refrigerator for up to 2 weeks.
- Serve at room temperature.
- Whisk again before serving to combine ingredients.
Nutrition Facts : Calories 710.8, FatContent 40.6, SaturatedFatContent 5.8, CholesterolContent 0, SodiumContent 24.8, CarbohydrateContent 80.2, FiberContent 1.1, SugarContent 75.2, ProteinContent 1
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Category Side Dish, Sauces and Condiments
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