POTATO BROCCOLI SOUP RECIPE RECIPES
POTATO SOUP RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
I got this potato soup recipe from my mother in law. We absolutely love it and it is very simple.You can, of course, decrease the cheese amount. I also add broccoli, carrots, corn, peas or any combination of those when I am in the mood. Very delicious, yet simple, soup.
Total Time 40 minutes
Prep Time 0S
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel, cube, boil, drain and "mush" potatoes to the consistency you like (I like them lumpy, but my kids like smaller pieces).
- In separate pan, melt butter, add flour and cook while stirring for about a minute or so.
- Add half the milk and stir until lumps are out of flour mixture.
- Add remaining milk and on med-high heat, heat to a boil.
- Stir almost constantly or it will scorch.
- After boiling, turn heat off and add remaining ingredients.
Nutrition Facts : Calories 868.2, FatContent 44.2, SaturatedFatContent 27.7, CholesterolContent 141.4, SodiumContent 953.6, CarbohydrateContent 85.6, FiberContent 7.5, SugarContent 2.9, ProteinContent 34.4
LOADED POTATO SOUP I RECIPE | ALLRECIPES
Thick, creamy, potato-y soup! Top with bacon bits and additional grated Cheddar cheese for a flavor explosion!
Provided by Claire
Categories Cream of Potato Soup
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
- While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
- Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.
Nutrition Facts : Calories 338.3 calories, CarbohydrateContent 37.6 g, CholesterolContent 46.6 mg, FatContent 16.6 g, FiberContent 3.3 g, ProteinContent 10.7 g, SaturatedFatContent 10.4 g, SodiumContent 169.2 mg, SugarContent 8.9 g
More about "potato broccoli soup recipe recipes"
POTATO SOUP RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
I got this potato soup recipe from my mother in law. We absolutely love it and it is very simple.You can, of course, decrease the cheese amount. I also add broccoli, carrots, corn, peas or any combination of those when I am in the mood. Very delicious, yet simple, soup.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 868.2 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 868.2 per serving
- After boiling, turn heat off and add remaining ingredients.
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Category Broccoli Soup
Calories 277.1 calories per serving
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Reviews 4.6
Total Time 50 minutes
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Calories 277.1 calories per serving
- Reduce heat under vegetables to low. Stir sauce into vegetable mixture to combine with the liquid smoothly. Add cheese in small amounts, allowing each addition to melt into the soup before adding the next. Serve hot.
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I decided to add some character to a basic potato chowder with a jar of roasted red peppers. The extra flavor gives a deliciously different twist to an otherwise ordinary soup. —Mary Shivers, Ada, Oklahoma
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Reviews 4.6
Total Time 05 hours 50 minutes
Category Lunch
Calories 289 calories per serving
- Place first 9 ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 5-6 hours or until potatoes are tender., Mix flour and 1/2 cup cream until smooth; stir into soup. Stir in 3/4 cup cheese and the bacon, cilantro and remaining cream. Cook, covered, on low until slightly thickened, about 30 minutes. Serve with remaining cheese.
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"The first time I made this creamy satisfying soup, it instantly became my family's favorite," recalls Stephanie Moon, of Boise, Idaho. "It is perfect on chilly days. Even those who don't normally like Swiss cheese savor this delicious soup."
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Reviews 4.6
Total Time 30 minutes
Category Lunch
Calories 283 calories per serving
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Reviews 4.6
Total Time 30 minutes
Category Lunch
Calories 283 calories per serving
- In a large saucepan, combine the potatoes, onion, carrot, celery and broth. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender; lightly mash., Meanwhile, in a small saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into potato mixture. Cook and stir until thickened and bubbly. Add parsley, salt and pepper. Remove from the heat; stir in cheese until melted.
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Bright green broccoli florets float prettily in this hearty soup, but it's the broccoli stems that do the real work. They're cooked with the potatoes and then pureed to form a creamy base.
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CHEDDAR BROCCOLI POTATO SOUP - COOKING CLASSY
Mar 13, 2020 · This broccoli potato cheese soup won’t freeze well because of the dairy. If making in advance, store in the fridge for up to 2 days. If you don’t have cheddar, try using another flavorful, good melting cheese such as Gruyere cheese. You could also use cauliflower instead of broccoli in this potato soup recipe. More Delicious Recipes …
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Combine broccoli, onion, and broth in large sauce pan. Bring to a boil. Reduce heat. Cover and simmer about 10 minutes or until vegetables are tender. Add milk to soup. Slowly stir in potatoes. Cook, stirring constantly, until bubbly and thickened. Season with salt and pepper; stir in a little more milk or water if soup …
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