ECLAIR POKE CAKE RECIPES

Name: Chocolate Glazed Chocolate Cake
Prep time: 20 min
Total time: 3 h 35 min
Yield: 16
Ingredients: 1 box Betty Crocker™ Super Moist™ butter recipe chocolate cake mix; 3/4 cup chocolate milk; 1/3 cup butter, melted; 3 eggs; 1 container (8 oz) sour cream; 1 package (4-serving size) chocolate fudge instant pudding and pie filling mix; 1 bag (12 oz) semisweet chocolate chips (2 cups); 3/4 cup semisweet chocolate chips; 3 tablespoons butter; 3 tablespoons light corn syrup; 1 1/2 teaspoons water

CHOCOLATE GLAZED CHOCOLATE CAKE RECIPE - BETTYCROCKER.COM

Chocolate Glazed Chocolate Cake Recipe - BettyCrocker.com image

Thank goodness it isn’t a dream! Chocolate in four forms, including Betty Crocker® cake mix, makes this dessert extra chocolaty—and extra delicious.

Provided by Betty Crocker Kitchens

Total Time 3 hours 35 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 11

Ingredients

1 box Betty Crocker™ Super Moist™ butter recipe chocolate cake mix
3/4 cup chocolate milk
1/3 cup butter, melted
3 eggs
1 container (8 oz) sour cream
1 package (4-serving size) chocolate fudge instant pudding and pie filling mix
1 bag (12 oz) semisweet chocolate chips (2 cups)
3/4 cup semisweet chocolate chips
3 tablespoons butter
3 tablespoons light corn syrup
1 1/2 teaspoons water

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with spoon until well blended (batter will be very thick). Stir in chocolate chips. Spoon into pan.
Bake 56 to 64 minutes or until top springs back when touched lightly in center. Cool 10 minutes in pan. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours.
In 1-quart saucepan, heat glaze ingredients over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth. Drizzle over cake. Store loosely covered.

Nutrition Facts : Calories 400 , CarbohydrateContent 50 g, CholesterolContent 65 mg, FatContent 4 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 34 g, TransFatContent 0 g

CHOCOLATE GLAZED CHOCOLATE CAKE RECIPE - BETTYCROCKER.COM

Chocolate Glazed Chocolate Cake Recipe - BettyCrocker.com image

Thank goodness it isn’t a dream! Chocolate in four forms, including Betty Crocker® cake mix, makes this dessert extra chocolaty—and extra delicious.

Provided by Betty Crocker Kitchens

Total Time 3 hours 35 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 11

Ingredients

1 box Betty Crocker™ Super Moist™ butter recipe chocolate cake mix
3/4 cup chocolate milk
1/3 cup butter, melted
3 eggs
1 container (8 oz) sour cream
1 package (4-serving size) chocolate fudge instant pudding and pie filling mix
1 bag (12 oz) semisweet chocolate chips (2 cups)
3/4 cup semisweet chocolate chips
3 tablespoons butter
3 tablespoons light corn syrup
1 1/2 teaspoons water

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with spoon until well blended (batter will be very thick). Stir in chocolate chips. Spoon into pan.
Bake 56 to 64 minutes or until top springs back when touched lightly in center. Cool 10 minutes in pan. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours.
In 1-quart saucepan, heat glaze ingredients over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth. Drizzle over cake. Store loosely covered.

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