HOMEMADE FRITO PIE RECIPES

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BEST FRITO CHILI PIE RECIPE - HOW TO MAKE FRITO CHILI PIE



Best Frito Chili Pie Recipe - How to Make Frito Chili Pie image

Fritos, chili, and grated cheddar cheese is a super quick meal that's also perfect for football season.

Provided by Ree Drummond

Categories     main dish    meat

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 8 servings

Number Of Ingredients 15

2 lb.

ground chuck

3

cloves garlic, minced (optional)

1

can (12-14 ounce size) tomato sauce

1

can (10-ounce) Ro-tel (diced tomatoes and chilies)

1/2 tsp.

salt

1 tsp.

ground oregano

1 tbsp.

ground cumin

2 tbsp.

chili powder (more to taste)

1

can (14-ounce) kidney beans, drained and rinsed

1

can (14-ounce) pinto beans, drained and rinsed

1/4 c.

masa (corn flour) or regular corn meal

1/2 c.

warm water

Individual bags of Fritos

Grated sharp cheddar cheese

Diced red onion (optional)

Steps:

  • Brown ground chuck with garlic in a pot over medium-high heat. Add tomato sauce, Rotel, salt, oregano, cumin, and chili powder. Cover and reduce heat to low. Simmer for 30 minutes. Add drained and rinsed beans. Stir to combine, then cover and simmer for another 20 minutes. Mix masa with water, then add to the chili. Stir to combine and simmer for a final 10 to 15 minutes. Set aside. Serve by slicing the Frito bags open lengthwise. Pile in chili and cheese, and diced onion if using. Serve immediately with plastic forks. A crowd-pleaser!

EASY FRITO PIE - ONE HAPPY HOUSEWIFE



Easy Frito Pie - One Happy Housewife image

A super easy Frito Pie recipe that makes for the perfect quick dinner for busy weeknights. With only 4 ingredients, you can throw this meal together in no time. A warm and comforting classic that the family will love.

Provided by Valerie Cooper

Categories     Main Course

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 4

1 bag Fritos corn chips (15 ½ ounces, I use Fritos Scoops)
2 cans chili (no beans, 15 ounces each, I use Wolf Brand)
2 cans Rotel Original (drained, 10 ounces each)
3 cups sharp cheddar cheese (shredded)

Steps:

  • Pre-heat oven to 350°.
  • Warm the canned chili in a saucepan over medium heat on the stove.
  • First Layer: Spread a layer of Fritos, about ⅓ of the bag, along the bottom of a 12" skillet or 13" x 9" baking dish. Spoon half of the chili evenly over the Fritos and then spread one can of Rotel over the chili.
  • Second Layer: Add another layer of Fritos, about ⅓ of the bag, and then sprinkle half of the shredded cheese evenly over them. Spoon the remainder of the chili evenly over everything.
  • Third Layer: Add one final layer of Fritos, spread the second can of Rotel evenly over the Fritos, and sprinkle the remaining cheese evenly over the top of everything.
  • Bake on the middle rack of the oven for 25 to 30 minutes, or until the cheese is melted and bubbly. Allow the Frito pie to cool for a few minutes before serving.
  • Serve and enjoy!

Nutrition Facts : Calories 601 kcal, CarbohydrateContent 53 g, ProteinContent 21 g, FatContent 36 g, SaturatedFatContent 14 g, CholesterolContent 63 mg, SodiumContent 1274 mg, FiberContent 9 g, SugarContent 5 g, ServingSize 1 serving

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