BAKED CLAM RECIPE USING CANNED CLAMS RECIPES

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SPAGHETTI WITH RED CLAM SAUCE RECIPE | ALLRECIPES



Spaghetti With Red Clam Sauce Recipe | Allrecipes image

Quick and easy.

Provided by ANGCHICK

Categories     Clam Recipes

Yield 8 servings

Number Of Ingredients 15

1 (28 ounce) can crushed tomatoes
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 ½ tablespoons capers
1 tablespoon minced garlic
2 teaspoons white sugar
2 teaspoons dried parsley
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon dried basil
¼ teaspoon dried oregano
¼ teaspoon ground black pepper
1 pinch crushed red pepper flakes
2 (6.5 ounce) cans minced clams, with juice
1 pound cooked and drained spaghetti

Steps:

  • In a large pot combine the crushed tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper and red pepper. Cover and bring to a boil.
  • Lower heat to a simmer and cook for 45 to 60 minutes. Add the clams plus some of their juice during the last 5 minutes of cooking.
  • Pour sauce over hot spaghetti.

Nutrition Facts : Calories 340.9 calories, CarbohydrateContent 58.2 g, CholesterolContent 30.9 mg, FatContent 2.2 g, FiberContent 5 g, ProteinContent 22.1 g, SaturatedFatContent 0.3 g, SodiumContent 768.2 mg, SugarContent 6 g

LINGUINE WITH WHITE CLAM SAUCE I RECIPE | ALLRECIPES



Linguine with White Clam Sauce I Recipe | Allrecipes image

Quick and Easy! Can be used when you forget to take something else out of the freezer. You can use water instead of the clam juice, if you like.

Provided by JANBLIDEN

Categories     Main Dish Clams

Yield 5 servings

Number Of Ingredients 8

1 (16 ounce) package linguini pasta
1 tablespoon olive oil
3 cloves garlic, minced
2 (6.5 ounce) cans minced clams, with juice
¼ cup clam juice
1 tablespoon chopped fresh parsley
salt to taste
ground black pepper to taste

Steps:

  • In a large pot with boiling salted water cook linguini pasta until al dente.
  • Meanwhile, in a medium sized saucepan using medium heat cook olive oil and minced garlic until garlic is translucent. Add chopped clams, clam juice or water, and chopped parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes.
  • Toss pasta with clam sauce. Serve warm.

Nutrition Facts : Calories 457.4 calories, CarbohydrateContent 69.7 g, CholesterolContent 49.8 mg, FatContent 6.2 g, FiberContent 3.1 g, ProteinContent 31 g, SaturatedFatContent 0.9 g, SodiumContent 113.9 mg, SugarContent 3 g

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Jul 11, 2021 · Although this recipe calls for fresh clams, you can also make this with canned minced clams (use one 6.5 ounce can, drained of all but 1 tablespoon of clam juice). Bake as directed on clam shells, or bake in a casserole dish and use as a dip with crackers. If you've purchasing clams…
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See details


COPYCAT OUTBACK STEAKHOUSE CLAM CHOWDER RECIPE - CDKIT…
5 pounds canned chopped clams, drained 1/2 tablespoon cayenne pepper ... This is one of the best recipes I've had - either homemade or in restaurants on the east coast. I cut the recipe in 1/4 because it would make a ton otherwise. You can freeze clam …
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See details


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Aug 12, 2021 · I just finished making clam cakes using this recipe but I tweaked it by using 1/2 cup of beer and freshly steamed clams in melted butter in addition to the a small can of chopped clams and juice. I didn’t have lemon juice but I had lime on hand so I substituted it. These clam cakes are the lightest, yet crispiest clam …
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