SAUSAGE CASSEROLE WITH BISCUITS RECIPES

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SAUSAGE, EGG AND BISCUITS CASSEROLE RECIPE | SOUTHERN LI…



Sausage, Egg and Biscuits Casserole Recipe | Southern Li… image

Learn how to make Sausage, Egg and Biscuits Casserole . MyRecipes has 70,000+ tested recipes and videos to help you be a better cook

Provided by kenzipooch

Categories     Casserole

Number Of Ingredients 8

1 16.3 ounce can buttermilk buiscuits
1 pound Jimmy Dean sausage
1 cup mozzarella cheese
1 cup cheddar cheese
6 large eggs
3/4 cup milk
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Cut biscuits into six pieces and place in a lightly greased 8x8 pan.
  • Brown sausage on the stove top and drain. Spread over the cut up biscuits.
  • Beat eggs and add milk, salt, and pepper to them and pour over sausage and biscuits.
  • Sprinkle both shredded cheeses over the top.
  • Bake in 8x8 pan at 425 for 25-30 minutes. Let sit 5 min.

SAUSAGE BISCUITS AND GRAVY CASSEROLE RECIPE - PILLSBURY.C…



Sausage Biscuits and Gravy Casserole Recipe - Pillsbury.c… image

Biscuits and gravy with sausage is one of the ultimate comfort food meals, and now you can whip them up quickly to please a crowd with our Sausage Biscuits and Gravy Casserole. An easy recipe to delight any guests, Pillsbury™ biscuits help this breakfast come together fast with pantry staples and 30 minutes of prep. That means you can spend more time with your family, and more time eating delicious biscuits and gravy casserole!

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 7

1 lb bulk pork breakfast sausage
2 tablespoons butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups milk
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 12-inch nonstick skillet, cook sausage 8 to 10 minutes over medium heat, stirring occasionally, until browned and thoroughly cooked. Using slotted spoon, transfer sausage to baking dish.
  • Add butter to drippings in skillet; melt over medium heat. Add flour, salt and pepper; cook 1 to 2 minutes or until thickened and beginning to brown. Stir in milk; heat to simmering, stirring frequently. Cook and stir 1 to 3 minutes or until thickened. Pour gravy over sausage in dish.
  • Separate dough into 8 biscuits. Cut each biscuit into fourths. Top sausage mixture with biscuit pieces.
  • Bake 25 to 30 minutes or until thoroughly heated and biscuits are golden brown.

Nutrition Facts : Calories 510 , CarbohydrateContent 34 g, CholesterolContent 60 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 15 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1240 mg, SugarContent 9 g, TransFatContent 0 g

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