SLOW COOKED RED SAUCE RECIPES

Name: Slow-Cooker Beef with Red Sauce
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 8 servings.
Ingredients: 2 tablespoons canola oil; 2 tablespoons baking cocoa; 1 tablespoon chili powder; 2 teaspoons dried oregano; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon ground cumin; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 1 beef rump roast or bottom round roast (3 pounds), cut into 1-1/2-in. cubes; 1 large onion, chopped; 1 can (28 ounces) whole tomatoes, undrained; 3 tablespoons cider vinegar; 1-1/2 cups crushed gingersnap cookies (about 30 cookies); 9 garlic cloves, peeled; 1 tablespoon sugar; Hot cooked noodles, rice or mashed potatoes

SLOW-COOKER BEEF WITH RED SAUCE RECIPE: HOW TO MAKE IT

Slow-Cooker Beef with Red Sauce Recipe: How to Make It image

A homemade rub spices up this tender beef; vinegar and gingersnaps add depth to the sauce. You can substitute graham crackers for the cookies. —Laurie Tietze, Longview, Texas

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 25 minutes

Prep Time 25 minutes

Cook Time 08 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 17

Ingredients

2 tablespoons canola oil
2 tablespoons baking cocoa
1 tablespoon chili powder
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon pepper
1 teaspoon ground cumin
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 beef rump roast or bottom round roast (3 pounds), cut into 1-1/2-in. cubes
1 large onion, chopped
1 can (28 ounces) whole tomatoes, undrained
3 tablespoons cider vinegar
1-1/2 cups crushed gingersnap cookies (about 30 cookies)
9 garlic cloves, peeled
1 tablespoon sugar
Hot cooked noodles, rice or mashed potatoes

Steps:

In a small bowl, combine the first 9 ingredients; set aside. , Place beef and onion in a 4-qt. slow cooker; rub beef with spice mixture. Pour tomatoes over the top; sprinkle with vinegar, gingersnaps and garlic., Cover and cook on low for 8-10 hours or until meat is tender. Stir in sugar. Serve with noodles.

Nutrition Facts : Calories 388 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 685mg sodium, CarbohydrateContent 27g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 36g protein.

RED CLAM SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Red Clam Sauce Recipe: How to Make It - Taste of Home image

This recipe tastes like an Italian restaurant specialty and cooks while you take care of other things. What a marvelous way to jazz up pasta sauce! —JoAnn Brown, Latrobe, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 25 minutes

Prep Time 25 minutes

Cook Time 03 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 medium onion, chopped
1 tablespoon canola oil
2 garlic cloves, minced
2 cans (6-1/2 ounces each) chopped clams, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/4 cup minced fresh parsley
1 bay leaf
1 teaspoon sugar
1 teaspoon dried basil
1/2 teaspoon dried thyme
Additional minced fresh parsley, optional
6 ounces linguine, cooked and drained

Steps:

In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 1-1/2- or 2-qt. slow cooker. Stir in the clams, tomatoes, tomato paste, parsley, bay leaf, sugar, basil and thyme., Cover and cook on low until heated through, 3-4 hours. Discard bay leaf. Serve with linguine. If desired, sprinkle with additional parsley.
Freeze option: Omit additional parsley. Cool before placing in a freezer container. Cover and freeze for up to 3 months. To use, thaw in the refrigerator overnight. Place in a large saucepan; heat through, stirring occasionally. Serve with linguine and, if desired, minced parsley.

Nutrition Facts : Calories 305 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 553mg sodium, CarbohydrateContent 53g carbohydrate (14g sugars, FiberContent 7g fiber), ProteinContent 15g protein.

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