WHEN TO EAT MOON CAKE RECIPES

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MOON CAKE RECIPE | ALLRECIPES



Moon Cake Recipe | Allrecipes image

I got this simple yet delicious recipe from a lady named Elaine, who I work for. I work in a kitchen of a country club and this is one of many desserts that they serve, and by far my favorite! Drizzle with chocolate syrup and use a knife to make a design.

Provided by TARYN003

Categories     Desserts    Cakes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 10x15 inch pan

Number Of Ingredients 9

1 cup water
½ cup margarine
1 cup all-purpose flour
4 eggs
2 (3.4 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) package cream cheese
1 (8 ounce) container frozen whipped topping, thawed
¼ cup chocolate syrup

Steps:

  • Preheat oven to 400 degrees F (200 degrees C) and lightly grease a jelly roll pan.
  • In a large saucepan, bring water and margarine to a boil. Remove from heat, and mix in flour with electric mixer. Add eggs, one at a time, beating well after each. Spread evenly in prepared pan .
  • Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes. Set aside to cool completely
  • In large bowl, combine pudding mix, milk and cream cheese. Mix with electric mixer until smooth. Spread evenly over cooled crust. Top with whipped topping and drizzle with chocolate syrup. Chill in refrigerator and serve cold.

Nutrition Facts : Calories 132.9 calories, CarbohydrateContent 11.9 g, CholesterolContent 81.9 mg, FatContent 8.1 g, FiberContent 0.2 g, ProteinContent 2.6 g, SaturatedFatContent 3.7 g, SodiumContent 140 mg, SugarContent 6.9 g

SOUTHERN MOON PIES RECIPE | ALLRECIPES



Southern Moon Pies Recipe | Allrecipes image

Now you can make this Southern favorite at home. Full of chocolate and marshmallow goodness! Vanilla extract may be substituted with coconut or mint extract.

Provided by Jody Crout

Categories     Desserts    Cookies    Sandwich Cookie Recipes

Total Time 38 minutes

Prep Time 30 minutes

Cook Time 8 minutes

Yield 2 dozen pies

Number Of Ingredients 14

½ cup butter, softened
1 cup white sugar
1 egg
1 cup evaporated milk
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon salt
½ cup unsweetened cocoa powder
1?½ teaspoons baking soda
½ teaspoon baking powder
½ cup butter, softened
1 cup confectioners' sugar
½ teaspoon vanilla extract
1 cup marshmallow creme

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
  • To Make Cookie Crusts: In a large mixing bowl, cream together 1/2 cup butter or margarine and white sugar. Add egg, evaporated milk, and vanilla. Mix well. In a separate bowl, mix together flour, salt, cocoa powder, baking soda, and baking powder. Add flour mixture slowly to sugar mixture while stirring. Mix just until all ingredients are combined.
  • Drop the dough onto greased cookie sheet by rounded tablespoonfuls. Leave at least 3 inches in between each one; dough will spread as it bakes.
  • Bake in preheated oven for 6 to 8 minutes, until firm when pressed with finger. Allow to cool at least one hour before filling.
  • To Make Marshmallow Filling: In a medium mixing bowl, blend together 1/2 cup butter or margarine, confectioners' sugar, flavored extract, and marshmallow creme. Mix until smooth. Assemble pies by spreading 1 to 2 tablespoonfuls of filling on flat side of a cookie crust, then covering filling with flat side of another cookie crust.

Nutrition Facts : Calories 193.1 calories, CarbohydrateContent 26.7 g, CholesterolContent 31.1 mg, FatContent 9 g, FiberContent 0.9 g, ProteinContent 2.5 g, SaturatedFatContent 5.6 g, SodiumContent 209.9 mg, SugarContent 16.4 g

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