GYOZA SAUCE BRANDS RECIPES
ASIAN CHICKEN DUMPLINGS RECIPE: HOW TO MAKE IT
To celebrate my two daughters' heritage, we occasionally make Chinese food, especially around traditional holidays like the Lunar New Year. I took a classic pork dumpling recipe and modified it using ground chicken so we can have them anytime, not just during the holidays. —Joy Olcott, Millersville, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield 2.50 dozen.
Number Of Ingredients 11
Steps:
- Place the first 7 ingredients in a food processor; cover and process until finely chopped. Add water; cover and process until blended., Place 1 tablespoon chicken mixture in the center of 1 wrapper. (Keep remaining wrappers covered with a damp paper towel to prevent them from drying out.) Moisten edges with water. Fold wrapper over filling to form a semicircle; press edges firmly to seal, pleating the front side to form 3 to 5 folds. , Holding sealed edges, stand each dumpling on an even surface; press to flatten bottom. Repeat with remaining wrappers and filling; cover dumplings with plastic wrap., Line a steamer basket with 4 cabbage leaves. Arrange dumplings in batches 1 in. apart over cabbage; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a thermometer reads 165°. Discard cabbage. Repeat. Serve with soy sauce.
Nutrition Facts : Calories 45 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.
ASIAN CHICKEN DUMPLINGS RECIPE: HOW TO MAKE IT
To celebrate my two daughters' heritage, we occasionally make Chinese food, especially around traditional holidays like the Lunar New Year. I took a classic pork dumpling recipe and modified it using ground chicken so we can have them anytime, not just during the holidays. —Joy Olcott, Millersville, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield 2.50 dozen.
Number Of Ingredients 11
Steps:
- Place the first 7 ingredients in a food processor; cover and process until finely chopped. Add water; cover and process until blended., Place 1 tablespoon chicken mixture in the center of 1 wrapper. (Keep remaining wrappers covered with a damp paper towel to prevent them from drying out.) Moisten edges with water. Fold wrapper over filling to form a semicircle; press edges firmly to seal, pleating the front side to form 3 to 5 folds. , Holding sealed edges, stand each dumpling on an even surface; press to flatten bottom. Repeat with remaining wrappers and filling; cover dumplings with plastic wrap., Line a steamer basket with 4 cabbage leaves. Arrange dumplings in batches 1 in. apart over cabbage; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a thermometer reads 165°. Discard cabbage. Repeat. Serve with soy sauce.
Nutrition Facts : Calories 45 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.
GYOZA SAUCE RECIPE | ALLRECIPES
This sauce was really good, but a little too tart for my tastes. I'm used gyoza sauce being a little sweeter, so I looked around to see what I had on hand, and ended up adding maple syrup to the …
From allrecipes.com
From allrecipes.com
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PORK GYOZA RECIPE | ALLRECIPES
Heat vegetable oil in a large skillet over medium-high heat. Place as many gyoza in the skillet as fit in a single layer and fry until the bottom is browned, about 3 to 5 minutes. Add water to skillet and reduce heat. Cover and allow gyoza to steam until all the water has evaporated, about 5 minutes. Repeat with the remaining gyoza.
From allrecipes.com
From allrecipes.com
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10 BEST POT STICKER SAUCE RECIPES | YUMMLY
Mar 16, 2022 · Part of the Whirlpool Corp. family of brands This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070. MSRP is the Manufacturer's Suggested Retail …
From yummly.com
From yummly.com
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SOY SAUCE - DIFFERENT TYPES, WHEN TO USE WHAT, BEST ...
Jul 01, 2020 · All purpose soy sauce (7% sodium) – pretty much light sauce but slightly more soy flavour. It won’t stain noodles with colour. Sodium percentages is the salt % in each type of soy sauce, and is an indication only as they differ between brands. The main takeaway here is that dark soy is saltier than light and all purpose. Soy Sauce …
From recipetineats.com
From recipetineats.com
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SOP INTERNATIONAL LTD - ASIAN & ORIENTAL IMPORTER
SOP offers a range of products including oil, spices, butter and vegetable ghee, fish sauce, rice, canned fruits and an assortment of pickles, pastes and chutneys to name but a few. We are stockists of many leading family brands …
From sopinternational.com
From sopinternational.com
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HOMEMADE YAKISOBA SAUCE RECIPE - WANDERCOOKS
Sep 14, 2016 · Why We Love This Recipe. The best thing about making homemade yakisoba sauce is that it’s so easy to tweak the ingredients to suit your flavour/diet preferences. If you’re vegetarian, vegan or gluten-free minded, it’s easy to substitute with alternatives to oyster sauce. such as this vegan shiitake ‘oyster’ sauce, or gluten free soy sauce. instead of regular soy sauce.
From wandercooks.com
From wandercooks.com
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25 DUMPLING RECIPES THAT ARE EASY ENOUGH TO MAKE AT HOME
Feb 03, 2022 · Here are 25 dumpling recipes to prepare for the Year of the Tiger (or any weeknight dinner), from traditional pork potstickers to unexpected sausage-and-egg breakfast dumplings. ... Japanese Gyoza …
From yahoo.com
From yahoo.com
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SPRING ROLLS! - RECIPETIN EATS
Oct 21, 2018 · Wrapping spring rolls is more straight forward than Wontons or Gyoza (Japanese dumplings). Plus, the spring roll wrapper is easier to handle than most doughs – it has stretch, you …
From recipetineats.com
From recipetineats.com
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MOTHER'S FAMOUS CHINESE EGG ROLLS RECIPE | STEAMY KITCHEN
Mama Ruthie’s Chinese Egg Rolls Recipe Rules. Mama’s Rule #1: Your egg roll filling ingredients must be drained of excess moisture and cooled before rolling.Soggy, hot filling makes soggy egg rolls. Mama’s Rule #2: Use the right kind of Chinese egg rolls …
From steamykitchen.com
From steamykitchen.com
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SOY SAUCE - DIFFERENT TYPES, WHEN TO USE WHAT, BEST ...
Jul 01, 2020 · All purpose soy sauce (7% sodium) – pretty much light sauce but slightly more soy flavour. It won’t stain noodles with colour. Sodium percentages is the salt % in each type of soy sauce, and is an indication only as they differ between brands. The main takeaway here is that dark soy is saltier than light and all purpose. Soy Sauce …
From recipetineats.com
From recipetineats.com
See details
SOP INTERNATIONAL LTD - ASIAN & ORIENTAL IMPORTER
SOP offers a range of products including oil, spices, butter and vegetable ghee, fish sauce, rice, canned fruits and an assortment of pickles, pastes and chutneys to name but a few. We are stockists of many leading family brands …
From sopinternational.com
From sopinternational.com
See details
HOMEMADE YAKISOBA SAUCE RECIPE - WANDERCOOKS
Sep 14, 2016 · Why We Love This Recipe. The best thing about making homemade yakisoba sauce is that it’s so easy to tweak the ingredients to suit your flavour/diet preferences. If you’re vegetarian, vegan or gluten-free minded, it’s easy to substitute with alternatives to oyster sauce. such as this vegan shiitake ‘oyster’ sauce, or gluten free soy sauce. instead of regular soy sauce.
From wandercooks.com
From wandercooks.com
See details
25 DUMPLING RECIPES THAT ARE EASY ENOUGH TO MAKE AT HOME
Feb 03, 2022 · Here are 25 dumpling recipes to prepare for the Year of the Tiger (or any weeknight dinner), from traditional pork potstickers to unexpected sausage-and-egg breakfast dumplings. ... Japanese Gyoza …
From yahoo.com
From yahoo.com
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ODEN (JAPANESE FISH CAKE STEW) おでん - JUST ONE COOKBOOK
Jan 19, 2012 · Oden is a one-pot dish, which is a little bit different from stew or hot pot. It’s more like a simmered dish: assorted fish balls, fish cakes, Atsuage (deep-fried tofu), hard-boiled eggs, konnyaku, and some vegetables are simmered in soy sauce …
From justonecookbook.com
From justonecookbook.com
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MOTHER'S FAMOUS CHINESE EGG ROLLS RECIPE | STEAMY KITCHEN
Mama Ruthie’s Chinese Egg Rolls Recipe Rules. Mama’s Rule #1: Your egg roll filling ingredients must be drained of excess moisture and cooled before rolling.Soggy, hot filling makes soggy egg rolls. Mama’s Rule #2: Use the right kind of Chinese egg rolls …
From steamykitchen.com
From steamykitchen.com
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MISTER DONUT - WIKIPEDIA
Mister Donut is an international chain of doughnut stores. It was founded in the United States in 1956 by Harry Winokur.Primary offerings include doughnuts, coffee, muffins and pastries.After being acquired by Allied Domecq in 1990, most of the North American stores became Dunkin' Donuts.Outside of the United States, Mister Donut …
From en.m.wikipedia.org
From en.m.wikipedia.org
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ABDOU A. TRAYA'S (@ABDOUALITTLEBIT) PROFILE ON IN…
1,278 Followers, 366 Following, 27 Posts - See Instagram photos and videos from Abdou A. Traya (@abdoualittlebit)
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ODEN (JAPANESE FISH CAKE STEW) おでん - JUST ONE COOKBOOK
Jan 19, 2012 · Oden is a one-pot dish, which is a little bit different from stew or hot pot. It’s more like a simmered dish: assorted fish balls, fish cakes, Atsuage (deep-fried tofu), hard-boiled eggs, konnyaku, and some vegetables are simmered in soy sauce …
From justonecookbook.com
From justonecookbook.com
See details
MOTHER'S FAMOUS CHINESE EGG ROLLS RECIPE | STEAMY KITCHEN
Mama Ruthie’s Chinese Egg Rolls Recipe Rules. Mama’s Rule #1: Your egg roll filling ingredients must be drained of excess moisture and cooled before rolling.Soggy, hot filling makes soggy egg rolls. Mama’s Rule #2: Use the right kind of Chinese egg rolls …
From steamykitchen.com
From steamykitchen.com
See details
MISTER DONUT - WIKIPEDIA
Mister Donut is an international chain of doughnut stores. It was founded in the United States in 1956 by Harry Winokur.Primary offerings include doughnuts, coffee, muffins and pastries.After being acquired by Allied Domecq in 1990, most of the North American stores became Dunkin' Donuts.Outside of the United States, Mister Donut …
From en.m.wikipedia.org
From en.m.wikipedia.org
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ABDOU A. TRAYA'S (@ABDOUALITTLEBIT) PROFILE ON IN…
1,278 Followers, 366 Following, 27 Posts - See Instagram photos and videos from Abdou A. Traya (@abdoualittlebit)
From instagram.com
From instagram.com
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