THAI CHICKEN VEGETABLE SOUP RECIPES
THAI-STYLE CHICKEN VEGETABLE SOUP RECIPE - FOOD.COM
This is a great soup for a cold day, or an alternative to chicken soup for someone with a cold! It is really a mix between American potato soup and Thai chicken soup.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 10 cups
Number Of Ingredients 11
Steps:
- Saute carrot, celery, onion, and garlic in oil in a dutch oven over medium-high heat, stirring constantly, until tender.
- Stir in broth and remaining ingredients; bring to a boil. Reduce heat and simmer uncovered for 20 to 30 minutes or until potato is tender.
Nutrition Facts : Calories 253.3, FatContent 16, SaturatedFatContent 3, CholesterolContent 31.5, SodiumContent 599.2, CarbohydrateContent 9.9, FiberContent 2.4, SugarContent 3.2, ProteinContent 18.6
THAI CHICKEN VEGETABLE SOUP RECIPE | SIDECHEF
This warm and hearty soup has layers of delicious flavor that will make you want to go back for seconds. For even more authentic Thai flavor, try using lemongrass (either fresh or paste) instead of the lemon zest.
Provided by Campbell's Kitchen
Categories Paleo Whole30 Easy Nut-Free Dairy-Free Shellfish-Free Spicy Gluten-Free Egg-Free Soy-Free Winter Fish-Free Stove Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free Soup
Total Time 2700S
Yield 4
Number Of Ingredients 12
Steps:
- Heat the Vegetable Oil (1 tablespoon) in a 4-quart saucepan over medium-high heat.
- Add the Carrot (1) and Red Bell Pepper (1) and cook for 5 minutes or until tender-crisp, stirring occasionally.
- Stir in the Shiitake Mushroom (1 cup) and cook for 1 minute, stirring occasionally. Add the Fresh Ginger (2 tablespoon) and Cayenne Pepper (1/4 teaspoon) and cook and stir for 30 seconds.
- Add the Swanson® Thai Ginger Flavor Infused Broth (1 carton) and Unsweetened Coconut Milk (1 can) to the saucepan and heat to a boil. Reduce the heat to medium-low. Cook for 5 minutes.
- Stir in the Boneless, Skinless Chicken Breast (2 cup) and cook until hot. Remove the saucepan from the heat.
- Stir in the juice and zest of the Lime (1), followed by the zest of the Lemon (1). Season to taste. Add the Fresh Cilantro (2 tablespoon) just before serving.
Nutrition Facts : Calories 53 calories, FatContent 2.8 g, SaturatedFatContent 2.1 g, ProteinContent 4.4 g, CarbohydrateContent 2.8 g, FiberContent 0.6 g, SugarContent 0.8 g, SodiumContent 144.6 mg, TransFatContent 0 g, CholesterolContent 10.1 mg, UnsaturatedFatContent 0.1 g
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