WHAT CAN I DO WITH LEFTOVER ROAST BEEF RECIPES

Name: Leftover Roast Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 2 -3 cups cooked beef, julienned; 1 small onion, chopped; 2 garlic cloves, minced; 1 teaspoon vegetable oil; 1 (10 ounce) can cream of mushroom soup; 1/2 cup milk; 1/2-1 cup mushroom, sliced; 2 tablespoons ketchup; 1 teaspoon beef bouillon; pepper

LEFTOVER ROAST BEEF STROGANOFF RECIPE - FOOD.COM

Leftover Roast Beef Stroganoff Recipe - Food.com image

If you have left over cooked roast and don't know what to do with it, here is a nice little recipe I found in Taste of Home. I like to add a few tablespoons of sour cream just before serving, but it is up to you.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 -3 cups cooked beef, julienned
1 small onion, chopped
2 garlic cloves, minced
1 teaspoon vegetable oil
1 (10 ounce) can cream of mushroom soup
1/2 cup milk
1/2-1 cup mushroom, sliced
2 tablespoons ketchup
1 teaspoon beef bouillon
pepper

Steps:

In saucepan over medium heat, saute onion in oil about 5 minutes.
Add garlic and cook 2 minutes longer, then add mushrooms and cook til tender.
Add roast beef and cook until heated through.
In a small bowl, mix soup, milk, ketchup and bouillon then add to the meat mixture. Bring just to a boil and then reduce heat to simmer.
Cook uncovered 8-10 minute.
If using sour cream, stir in just before serving.
Serve over noodles or mashed potatoes.

Nutrition Facts : Calories 108.2, FatContent 6.5, SaturatedFatContent 1.8, CholesterolContent 4.3, SodiumContent 600.6, CarbohydrateContent 10.5, FiberContent 0.4, SugarContent 3.7, ProteinContent 2.8

LEFTOVER ROAST BEEF STROGANOFF RECIPE - FOOD.COM

Leftover Roast Beef Stroganoff Recipe - Food.com image

If you have left over cooked roast and don't know what to do with it, here is a nice little recipe I found in Taste of Home. I like to add a few tablespoons of sour cream just before serving, but it is up to you.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 -3 cups cooked beef, julienned
1 small onion, chopped
2 garlic cloves, minced
1 teaspoon vegetable oil
1 (10 ounce) can cream of mushroom soup
1/2 cup milk
1/2-1 cup mushroom, sliced
2 tablespoons ketchup
1 teaspoon beef bouillon
pepper

Steps:

In saucepan over medium heat, saute onion in oil about 5 minutes.
Add garlic and cook 2 minutes longer, then add mushrooms and cook til tender.
Add roast beef and cook until heated through.
In a small bowl, mix soup, milk, ketchup and bouillon then add to the meat mixture. Bring just to a boil and then reduce heat to simmer.
Cook uncovered 8-10 minute.
If using sour cream, stir in just before serving.
Serve over noodles or mashed potatoes.

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LEFTOVER ROAST BEEF STROGANOFF RECIPE - FOOD.COM

If you have left over cooked roast and don't know what to do with it, here is a nice little recipe I found in Taste of Home. I like to add a few tablespoons of sour cream just before serving, but it is up to you.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 108.2 per serving

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