BREAKFAST TORNADO RECIPE RECIPES

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TORNADO POTATOES RECIPE BY TASTY - FOOD VIDEOS AND RECIPES



Tornado Potatoes Recipe by Tasty - Food videos and recipes image

Here's what you need: medium Yukon potatoes, butter, grated parmesan cheese, black pepper, garlic powder, paprika, salt, Chopped fresh parsley, wooden skewers

Provided by Merle O'Neal

Yield 2 servings

Number Of Ingredients 9

2 medium Yukon potatoes
¼ cup butter, melted
1 cup grated parmesan cheese, plus more for serving
½ teaspoon black pepper
1 tablespoon garlic powder
1 tablespoon paprika
1 teaspoon salt
Chopped fresh parsley, for garnish
2 wooden skewers

Steps:

  • Preheat the oven to 325ºF (160ºC).
  • Microwave the potatoes for 1-1 ½ minutes, then leave in the microwave for a few minutes to cool down and soften. Insert a wooden skewer into the bottom of each potato and gently push it all the way through the top. Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato, cutting all the way down to the skewer. Take your time and work to make thin, even spiral all the way down the potato.
  • Gently fan out each potato down the length of the skewer, until you have even gaps between the slices. Brush the melted butter all over the potatoes.
  • In a medium bowl, combine the Parmesan cheese, pepper, garlic powder, paprika, and salt. Place each skewered potato over the bowl and sprinkle half of the spice mixture over each potato until they are entirely coated. Carefully set the potatoes on a baking pan, letting the skewers rest on sides of the pan so that the potatoes are suspended.
  • Bake for 25-30 minutes, or until nicely browned. Garnish with additional Parmesan and parsley. Let cool for 5 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 529 calories, CarbohydrateContent 33 grams, FatContent 35 grams, FiberContent 4 grams, ProteinContent 20 grams, SugarContent 2 grams

HOW TO POACH EGGS PERFECTLY – BEST POACHED EGG RECIPE



How to Poach Eggs Perfectly – Best Poached Egg Recipe image

If you can boil water, then you can poach an egg. Get Ree Drummond's tips for making perfectly poached eggs every time.

Provided by Kara Zauberman

Categories     breakfast    brunch    eggs

Total Time 3 minutes

Prep Time 0S

Cook Time 3 minutes

Yield 1 serving

Number Of Ingredients 1

Steps:

  • Bring a pot of water to a gentle boil, then salt the water. Meanwhile, crack an egg (or two, or three!) into a small cup.
  • With a spoon, begin stirring the boiling water in a large, circular motion. 
  • When the water is swirling like a tornado, add the eggs. The swirling water will help the egg white wrap around itself as it cooks. 
  • Cook for about 2 ½ to 3 minutes.
  • Using a slotted spoon, remove the egg (or eggs) to a plate.

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