CARROT DUMP CAKE RECIPES

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BEST CARROT CAKE RECIPE - THE PIONEER WOMAN – RECIPES ...



Best Carrot Cake Recipe - The Pioneer Woman – Recipes ... image

Ree's recipe for carrot cake comes from her mom's friend Sigrid. It's moist, wholesome, and easy to make. This carrot cake recipe is sure to become a favorite.

Provided by Ree Drummond

Categories     baking    comfort food    dessert

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 14

1 c.

vegetable oil, plus more for the pans

2 c.

all-purpose flour, plus more for the pans

2 c.

granulated sugar

4

large eggs

1 tsp.

baking powder

1 tsp.

baking soda

1 tsp.

ground cinnamon

1/2 tsp.

kosher salt

2 c.

grated carrots

1 1/2

sticks (12 tablespoons) salted butter, softened

12 oz.

cream cheese, softened

1 1/2 lb.

powdered sugar

2 tsp.

vanilla extract

1/2 c.

chopped pecans, toasted

Steps:

  • For the cake: Preheat oven to 350˚. Grease two 8-inch round cake pans. Line the pans with parchment and grease the parchment. Dust the pans with flour.  Whisk the granulated sugar, oil, and eggs in a large bowl. In another bowl, sift together the flour, baking powder, baking soda, cinnamon, salt. Add the flour mixture to the egg mixture and stir to combine. Then, add the carrots and mix well. Divide the batter between the prepared pans and bake until a toothpick inserted into the centers comes out clean, about 30 minutes. Let cool 10 minutes in the pans on a rack, then run a butter knife around the edges of the pans and remove the cakes to the rack to cool completely. Remove the parchment.  For the frosting: In large bowl, beat the butter and cream cheese with a mixer on medium speed until smooth. Add the powdered sugar and vanilla and beat until fluffy. Put one cake layer on a platter and spread with frosting, then top with the other layer. Frost the top and sides of the cake with the remaining frosting. Top the cake with the pecans.

BEST DUMP CAKE RECIPE - HOW TO MAKE ... - THE PIONEER WOMAN



Best Dump Cake Recipe - How to Make ... - The Pioneer Woman image

Here's your ultimate guide to one of the easiest desserts out there—dump cake! It's one of the most fun desserts to whip up and comes together so quickly.

Provided by Ree Drummond

Categories     dessert    main dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 servings

Number Of Ingredients 6

1

can (21 oz.) cherry pie filling

1

can (15 oz.) crushed pineapple

1

box (about 18 oz.) yellow or white cake mix

1

stick margarine

1/2

stick butter

Whipped cream

Steps:

  • Dump cherry pie filling and crushed pineapple into baking dish. Stir together. Sprinkle cake mix over the top of the fruit. Slice margarine and butter and distribute over the surface of the cake mix. Bake this sacrilege at 350 degrees for 45 minutes to 1 hour. Then, to redeem yourself and become the person your high school history teacher always wanted you to be, whip some cream and put a dollup on top.Pretend it’s cobbler if you want. But most importantly: enjoy! That’s all I ask of you.

More about "carrot dump cake recipes"

CARROT DUMP CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Because our family adores carrot cake, I experimented to find an easy way to make it so we could enjoy it all the time. This super moist dump cake version makes my family smile when it suddenly appears on the table. —Bonnie Hawkins, Elkhorn, Wisconsin
From tasteofhome.com
Reviews 3.6
Total Time 35 minutes
Category Desserts
Calories 339 calories per serving
  • Preheat oven to 350°. Mix pineapple, carrots and walnuts; spread into a greased 11x7-in. baking dish. Sprinkle with cake mix; drizzle with butter., Bake until golden brown, 25-30 minutes. Cool on a wire rack. If desired, serve with whipped cream.
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CARROT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. You'll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots! —Debbie Terenzini-Wilkerson, Lusby, Maryland
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Desserts
Calories 819 calories per serving
  • In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, beat cream cheese and butter in a small bowl until fluffy. Add the confectioners' sugar and vanilla; beat until smooth. Frost cake. Sprinkle with additional nuts. Store in the refrigerator.
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BEST CARROT CAKE EVER RECIPE | ALLRECIPES
A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 30 minutes
Category Spice Cake
Calories 457.4 calories per serving
  • Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.
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BEST CARROT CAKE RECIPE – HOW TO MAKE SIGRID'S CARROT CAKE
Ree's recipe for carrot cake comes from her mom's friend Sigrid. It's moist, wholesome, and easy to make. This carrot cake recipe is sure to become a favorite.
From thepioneerwoman.com
Reviews 4
Total Time 1 hours 45 minutes
Category baking, comfort food, dessert
  • For the cake: Preheat oven to 350˚. Grease two 8-inch round cake pans. Line the pans with parchment and grease the parchment. Dust the pans with flour.  Whisk the granulated sugar, oil, and eggs in a large bowl. In another bowl, sift together the flour, baking powder, baking soda, cinnamon, salt. Add the flour mixture to the egg mixture and stir to combine. Then, add the carrots and mix well. Divide the batter between the prepared pans and bake until a toothpick inserted into the centers comes out clean, about 30 minutes. Let cool 10 minutes in the pans on a rack, then run a butter knife around the edges of the pans and remove the cakes to the rack to cool completely. Remove the parchment.  For the frosting: In large bowl, beat the butter and cream cheese with a mixer on medium speed until smooth. Add the powdered sugar and vanilla and beat until fluffy. Put one cake layer on a platter and spread with frosting, then top with the other layer. Frost the top and sides of the cake with the remaining frosting. Top the cake with the pecans.
See details


BEST DUMP CAKE RECIPE - HOW TO MAKE DUMP CAKE
Here's your ultimate guide to one of the easiest desserts out there—dump cake! It's one of the most fun desserts to whip up and comes together so quickly.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 15 minutes
Category dessert, main dish
  • Dump cherry pie filling and crushed pineapple into baking dish. Stir together. Sprinkle cake mix over the top of the fruit. Slice margarine and butter and distribute over the surface of the cake mix. Bake this sacrilege at 350 degrees for 45 minutes to 1 hour. Then, to redeem yourself and become the person your high school history teacher always wanted you to be, whip some cream and put a dollup on top.Pretend it’s cobbler if you want. But most importantly: enjoy! That’s all I ask of you.
See details


BEST CARROT CAKE EVER RECIPE | ALLRECIPES
My wedding cake was a carrot cake and each anniversary for the last 17 years, I have been making carrot cake recipes. Through the years, I have tried many recipes but none of them were "THE" recipe - until now!! With the exception of baking the cake in 3 9" pans, I didn't change a thing and the cake …
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