MARTHA STEWART LIVING RECIPES RECIPES

Name: Asparagus Gruyere Tart
Prep time: 15 min
Total time: 45 min
Ingredients: Flour, for work surface; 1 sheet frozen puff pastry; 5 1/2 ounces (2 cups) Gruyere cheese, shredded; 1 1/2 pounds medium or thick asparagus; 1 tablespoon olive oil; Salt and pepper

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ASPARAGUS GRUYERE TART RECIPE | MARTHA STEWART

Asparagus Gruyere Tart Recipe | Martha Stewart image

Especially when made with plump, in-season asparagus, this dish makes for a sophisticated, visually pleasing appetizer.

Provided by Martha Stewart

Categories Appetizers

Total Time 45 minutes

Prep Time 15 minutes

Number Of Ingredients 6

Ingredients

Flour, for work surface
1 sheet frozen puff pastry
5 1/2 ounces (2 cups) Gruyere cheese, shredded
1 1/2 pounds medium or thick asparagus
1 tablespoon olive oil
Salt and pepper

Steps:

Preheat oven to 400 degrees. On a floured surface, roll the puff pastry into a 16-by-10-inch rectangle. Trim uneven edges. Place pastry on a baking sheet. With a sharp knife, lightly score pastry dough 1 inch in from the edges to mark a rectangle. Using a fork, pierce dough inside the markings at 1/2-inch intervals. Bake until golden, about 15 minutes.
Remove pastry shell from oven, and sprinkle with Gruyere. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over Gruyere, alternating ends and tips. Brush with oil, and season with salt and pepper. Bake until spears are tender, 20 to 25 minutes.

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