LIME SHERBET ICE CREAM RECIPES
HOMEMADE LIME SHERBET RECIPE: HOW TO MAKE IT
My luncheon guests are always impressed when I serve this smooth, refreshing dessert garnished with candied edible flowers. The sherbet's lime flavor is so pleasant!
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine milk and sugar. Cook and stir over medium heat until sugar is dissolved and mixture reaches 175°. Refrigerate until chilled. , Stir in the lime juice, zest and food coloring if desired. Freeze in an ice cream freezer according to manufacturer's directions. , Transfer sherbet to a 2-1/2-qt. freezer container. Allow to soften slightly; fold in whipped topping. Freeze for at least 4 hours before serving.
Nutrition Facts : Calories 239 calories, FatContent 7g fat (6g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 25mg sodium, CarbohydrateContent 41g carbohydrate (38g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
LIME SHERBET RECIPE - RECIPES.NET
Add some zest to your summer days with this lime sherbet recipe. This sweet and tart cold treat will surely refresh you.
Provided by Jayson
Total Time 2 hours 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Mix lime juice, lime zest and sugar together in a pitcher. Stir until sugar is completely dissolved.
- Stir in milk. The mixture will slightly thicken. This is okay!
- Add mixture to ice cream maker. Churn for 20 to 30 minutes, depending on the mixer.
- Remove sherbet from ice cream maker and place into a freezer safe container. Freeze for at least 2 hours prior to serving.
- Let sherbet sit at room temperature for 10 minutes prior to scooping if mixture is too hard.
Nutrition Facts : Calories 182.00kcal, CarbohydrateContent 34.00g, CholesterolContent 12.00mg, FatContent 4.00g, FiberContent 1.00g, ProteinContent 4.00g, SaturatedFatContent 2.00g, ServingSize 6.00 people, SodiumContent 54.00mg, SugarContent 32.00g, UnsaturatedFatContent 1.00g
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CREAMY LIME SHERBET RECIPE: HOW TO MAKE IT
The lime flavor in this cool, creamy treat is perfect for hot summer days. The pastel color makes it so pretty whether served in a dish or a cone. —Mary Beth Dell Spiess, Industry, Texas
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Desserts
Calories 177 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Desserts
Calories 177 calories per serving
- In a large bowl, dissolve gelatin in water. Stir in the sugar, limeade and salt until sugar is dissolved. Add remaining ingredients. , Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When sherbet is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
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REFRESHING LIME SHERBET RECIPE | MYRECIPES
When making this tasty sherbet recipe, be careful not to remove any of the white pith underneath when grating the rind, or your sherbet will taste bitter.
From myrecipes.com
Reviews 4
Total Time 50 minutes
From myrecipes.com
Reviews 4
Total Time 50 minutes
- Refreshing Lemon Sherbet: Substitute a large lemon for the lime and fresh lemon juice for lime juice. Proceed as directed. Garnish with fresh mint sprigs, thinly sliced lemon wedges, and lemon rind strips.
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LIME SHERBET RECIPE - RECIPES.NET
Add some zest to your summer days with this lime sherbet recipe. This sweet and tart cold treat will surely refresh you.
From recipes.net
Reviews 1
Total Time 2 hours 35 minutes
Cuisine A
Calories 182.00kcal per serving
From recipes.net
Reviews 1
Total Time 2 hours 35 minutes
Cuisine A
Calories 182.00kcal per serving
- Let sherbet sit at room temperature for 10 minutes prior to scooping if mixture is too hard.
See details
CREAMY LIME SHERBET RECIPE: HOW TO MAKE IT
The lime flavor in this cool, creamy treat is perfect for hot summer days. The pastel color makes it so pretty whether served in a dish or a cone. —Mary Beth Dell Spiess, Industry, Texas
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Desserts
Calories 177 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Desserts
Calories 177 calories per serving
- In a large bowl, dissolve gelatin in water. Stir in the sugar, limeade and salt until sugar is dissolved. Add remaining ingredients. , Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When sherbet is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
See details
CREAMY LIME SHERBET (OR ORANGE IF YOU PREFER!) RECIPE ...
This sherbet is so easy to make and is always a hit. I got the recipe out of Taste of Home. I always take this recipe when going to an ice cream party. It give everyone a choice that they weren't expecting. The cook time is actually freezer time and will vary according to the type freezer you use. See Bev's review to get the instructions on using orange juice and orange jello for orange sherbet!
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Reviews 5.0
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Reviews 5.0
Total Time 35 minutes
Calories 1491.1 per serving
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HOMEMADE LIME SHERBET RECIPE - THE SPRUCE EATS
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LIME SHERBET ICE CREAM - RECIPE | COOKS.COM
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