CREAMY VEGAN RECIPES RECIPES

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CREAMY VEGAN PASTA SALAD RECIPE | ALLRECIPES



Creamy Vegan Pasta Salad Recipe | Allrecipes image

I bring this macaroni salad to BBQs and potlucks and everyone loves it--people never even realize it's vegan!

Provided by btnymeg

Categories     Salad    Pasta Salad    Vegetarian Pasta Salad Recipes

Total Time 2 hours 0 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 11

2 cups whole-wheat elbow pasta
½ bell pepper, diced
? cup corn
1 stalk celery, diced
2 tablespoons diced red onion
½ cup vegan mayonnaise
3 teaspoons white vinegar
1?½ teaspoons Dijon mustard
½ teaspoon white sugar
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Strain pasta and rinse under cold water. Drain.
  • Combine bell pepper, corn, celery, and red onion in a bowl. Mix together vegan mayo, vinegar, Dijon mustard, sugar, salt, and pepper in a small bowl; pour over vegetables. Mix in cold pasta and toss to combine. Taste and adjust seasonings as needed.
  • Cover pasta salad and let cool in fridge for at least 90 minutes before serving, stirring occasionally to mix sauce into pasta evenly.

Nutrition Facts : Calories 180 calories, CarbohydrateContent 25.2 g, FatContent 7.5 g, FiberContent 1.4 g, ProteinContent 4.1 g, SaturatedFatContent 1.2 g, SodiumContent 172 mg, SugarContent 2.7 g

CREAMY VEGAN DAUPHINOISE RECIPE | BBC GOOD FOOD



Creamy vegan dauphinoise recipe | BBC Good Food image

Indulge in the ultimate Sunday dinner side dish. This creamy vegan dauphinoise recipe is easy to make and bound to please a crowd

Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 4-6 as a side

Number Of Ingredients 5

270ml pot Elmlea Double Plant Cream Alternative
350ml plant milk (such as soya or oat)
thyme sprigs, leaves picked
2 garlic cloves, crushed
4 floury potatoes (about 1kg), peeled and finely sliced

Steps:

  • Heat the oven to 160C/140C fan/gas 3. Put the Elmlea Double Plant Cream Alternative, plant milk, thyme and garlic in a saucepan, and warm over a low heat until just steaming, but not boiling.
  • Layer the potatoes in a medium baking dish (about 20 x 20 x 5.5cm), seasoning each layer well with salt and pepper. Pour over the hot milk mixture, making sure all the layers of potatoes are submerged in the liquid. Bake, uncovered, for 1 hr 30 mins until tender when pierced through the middle with a knife, and the top is lightly golden.

Nutrition Facts : Calories 260 calories, FatContent 15 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 3 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.05 milligram of sodium

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