CREAMY VEGAN PASTA SALAD RECIPE | ALLRECIPES
I bring this macaroni salad to BBQs and potlucks and everyone loves it--people never even realize it's vegan!
Provided by btnymeg
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Total Time 2 hours 0 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Strain pasta and rinse under cold water. Drain.
- Combine bell pepper, corn, celery, and red onion in a bowl. Mix together vegan mayo, vinegar, Dijon mustard, sugar, salt, and pepper in a small bowl; pour over vegetables. Mix in cold pasta and toss to combine. Taste and adjust seasonings as needed.
- Cover pasta salad and let cool in fridge for at least 90 minutes before serving, stirring occasionally to mix sauce into pasta evenly.
Nutrition Facts : Calories 180 calories, CarbohydrateContent 25.2 g, FatContent 7.5 g, FiberContent 1.4 g, ProteinContent 4.1 g, SaturatedFatContent 1.2 g, SodiumContent 172 mg, SugarContent 2.7 g
CREAMY VEGAN DAUPHINOISE RECIPE | BBC GOOD FOOD
Indulge in the ultimate Sunday dinner side dish. This creamy vegan dauphinoise recipe is easy to make and bound to please a crowd
Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 4-6 as a side
Number Of Ingredients 5
Steps:
- Heat the oven to 160C/140C fan/gas 3. Put the Elmlea Double Plant Cream Alternative, plant milk, thyme and garlic in a saucepan, and warm over a low heat until just steaming, but not boiling.
- Layer the potatoes in a medium baking dish (about 20 x 20 x 5.5cm), seasoning each layer well with salt and pepper. Pour over the hot milk mixture, making sure all the layers of potatoes are submerged in the liquid. Bake, uncovered, for 1 hr 30 mins until tender when pierced through the middle with a knife, and the top is lightly golden.
Nutrition Facts : Calories 260 calories, FatContent 15 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 3 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.05 milligram of sodium
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CREAMY VEGAN HOT COCOA RECIPE | ALLRECIPES
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Reviews 5
Total Time 50 minutes
Category Dinner
Calories 500 calories per serving
- In a blender, puree drained cashews and next 7 ingredients until smooth; mix in crushed red pepper flakes if desired. Set aside., In a Dutch oven or large skillet, heat oil over medium heat. Add onion; cook and stir until browned, 4-5 minutes. Stir in garlic; cook 1 minute longer. Add asparagus, Broccolini and carrots; cook until tender, 10-12 minutes. Remove from pan; set aside. , In same pan, add tomato mixture and cook for 2 minutes. Add water, sun-dried tomatoes and pasta. Bring to a boil; reduce heat and simmer until pasta is al dente, 10-12 minutes, adding additional water as necessary and stirring occasionally. Stir in cooked vegetables and toss to coat. Serve immediately.
CREAMY VEGAN CASHEW SAUCE RECIPE | EATINGWELL
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Reviews 5
Total Time 10 minutes
Category Healthy Quick & Easy Spring Dinner Recipes
Calories 76 calories per serving
- Combine cashews, water, parsley, lemon juice (or vinegar), oil, tamari (or soy sauce) and salt in a blender. Puree, stopping and scraping down the sides as necessary, until smooth.
CREAMY VEGAN CORN CHOWDER RECIPE | ALLRECIPES
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Reviews 4.4
Total Time 1 hours 0 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes
Calories 153 calories per serving
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