EASY JALAPENO POPPERS RECIPES
EASY 3-INGREDIENT JALAPEñO POPPERS RECIPE - PILLSBURY.COM
You don’t have to go out to enjoy a batch of classic jalapeño poppers anymore! This crazy-easy recipe reminiscent of the restaurant favorite is made delicious with just three simple ingredients: jalapeño chiles, cream cheese and Pillsbury crescent rolls. Bonus: these poppers are ready in a snap! From start to finish, it only takes 30 minutes to make a big batch.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. Separate dough into 8 triangles. Cut each triangle lengthwise into 2 narrow triangles.
- Cut jalapeño chiles in half lengthwise; remove seeds. Spoon cream cheese mixture into chile halves.
- Place 1 stuffed chile half on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point; place point side down on ungreased cookie sheet.
- Bake 14 to 18 minutes or until crescents are deep golden brown.
Nutrition Facts : Calories 90 , CarbohydrateContent 7 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 0 g, TransFatContent 0 g
BEST EVER JALAPENO POPPERS RECIPE | ALLRECIPES
This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long. Adjust the amount of bacon bits and type of shredded cheese to taste. Increase the recipe as necessary! Lots of tests helps to best figure out the way you like it. Be sure to wear rubber gloves while seeding the jalapenos -- they will burn.
Provided by HLSANDS
Categories Jalapeno Poppers
Total Time 1 hours 0 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 32 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
- Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
- Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
- In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.
Nutrition Facts : Calories 149.2 calories, CarbohydrateContent 6.8 g, CholesterolContent 19.8 mg, FatContent 12 g, FiberContent 0.5 g, ProteinContent 3.9 g, SaturatedFatContent 4.7 g, SodiumContent 109.8 mg, SugarContent 1 g
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