MONGOLIAN BEEF TAKEOUT RECIPES
SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF RECIPE | ALLRECIPES
This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!
Provided by Ang
Categories World Cuisine Asian Chinese
Total Time 1 hours 21 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
- Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.
Nutrition Facts : Calories 199.5 calories, CarbohydrateContent 7.9 g, CholesterolContent 25.4 mg, FatContent 11.9 g, FiberContent 1.2 g, ProteinContent 15.4 g, SaturatedFatContent 3.1 g, SodiumContent 995.8 mg, SugarContent 4 g
MONGOLIAN BEEF AND VEGETABLES RECIPE | MYRECIPES
This takeout favorite is typically laden with beef and coated with a sticky-sweet sauce. Our makeover makes crisp-tender snow peas, broccoli, and carrots the star, with seared flank steak as the supporting player. We also balanced the blend of brown sugar, soy sauce, and sesame oil in the sauce. Add a sliced red chile or a good pinch of crushed red pepper for a spicy sauce. We recommend serving with Sesame Soba Noodles.
Provided by Deb Wise
Total Time 35 minutes
Yield Serves 4 (serving size: about 1 cup)
Number Of Ingredients 13
Steps:
- Place steak and cornstarch in a bowl; toss to coat. Combine sugar, 3 tablespoons water, and soy sauce in a bowl, stirring with a whisk until smooth.
- Heat a large skillet over high. Add 1 teaspoon canola oil and 1 teaspoon sesame oil; swirl to coat. Add steak to pan in a single layer; cook 5 minutes or until done, stirring occasionally. Remove steak from pan; keep warm.
- Reduce heat to medium-high. Add remaining 1 teaspoon canola oil and remaining 1 teaspoon sesame oil to pan. Add broccoli, onion, and carrot; cook 5 minutes, stirring frequently. Add snow peas, garlic, and ginger; cook 1 minute. Add steak and soy sauce mixture to pan; bring to a boil, scraping pan to loosen browned bits. Serve immediately.
Nutrition Facts : Calories 258 calories, CarbohydrateContent 21 g, CholesterolContent 53 mg, FatContent 9.7 g, FiberContent 3 g, ProteinContent 22 g, SaturatedFatContent 2.3 g, SodiumContent 513 mg, SugarContent 12 g
MAKE TAKEOUT-WORTHY MONGOLIAN BEEF FROM THE COMFORTS OF HOME
Feb 16, 2018 · On high heat, heat up a couple of tablespoons of frying oil and saute garlic for about 30 seconds before re-adding beef. Then saute the beef, stirring constantly for about a minute making sure garlic gets everywhere. Whisk sauce one last time and add to beef in pan. Stir occasionally.
From thetakeout.com
From thetakeout.com
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HOW TO MAKE MONGOLIAN BEEF | TAKEOUT RECIPE AT HOME - YOUTUBE
May 13, 2020 · Who needs takeout when you can make this delicious Mongolian Beef recipe in under 30 minutes. Juicy beef with a mouth watering sweet & sour sauce that the wh...
From m.youtube.com
From m.youtube.com
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MONGOLIAN BEEF RECIPE - AMANDA COOKS & STYLES
Sep 09, 2021 · Remove cooked beef from skillet and set aside on plate. Carefully wipe any excess grease from the skillet. Pour sauce into the skillet and heat up over medium-high heat. Toss beef in sauce and stir fully coat. Remove from heat. Serve Mongolian Beef with fresh chopped green onions and sesame seeds(optional) over steamed rice.
From amandacooksandstyles.com
From amandacooksandstyles.com
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MONGOLIAN BEEF: ONE OF OUR MOST POPULAR RECIPES! - THE ...
Jun 16, 2019 · Mongolian Beef Recipe: Instructions Combine the sliced beef with 1 teaspoon oil, 1 teaspoon soy sauce, and 1 tablespoon cornstarch and let it sit and marinate for an hour. The beef should still be quite moist after it has marinated.
From thewoksoflife.com
From thewoksoflife.com
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BETTER THAN TAKEOUT MONGOLIAN BEEF STIR FRY
Instructions: Place sliced flank steak in bowl, combine with 1-tablespoon soy sauce and baking soda; marinate 30 minutes. Place cornstarch in medium mixing bowl. Toss marinated beef with corn starch, coating thoroughly and dusting off any excess. Lay out in a single layer on a baking sheet; allow to sit 10 minutes.
From certifiedangusbeef.com
From certifiedangusbeef.com
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MONGOLIAN BEEF (BETTER THAN TAKEOUT!) - TIFFY COOKS
Jul 15, 2021 · In a pan, drizzle in oil and turn the heat to medium-high. Statue together garlic, the white part of the green onion, and dried chili for 1-2 minutes or until fragrant. Add in the sauce and mix for 30 seconds – 1 minute. Add back in the beef and saute together on high heat for 1 minute.
From tiffycooks.com
From tiffycooks.com
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MONGOLIAN BEEF - CHINESE RECIPES - RASA MALAYSIA
Mar 08, 2020 · Marinate the beef slices with the Marinade ingredients for 30 minutes. Heat up a wok with 1 tablespoon of cooking oil and stir-fry the marinated beef until they are half-done. Dish out and set aside. Heat up the remaining 1 tablespoon of oil and stir-fry the garlic and ginger until aromatic.
From rasamalaysia.com
From rasamalaysia.com
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BETTER THAN TAKEOUT - MONGOLIAN BEEF RECIPE - YOUTUBE
Feb 28, 2018 · Mongolian Beef is a Chinese dish that most Chinese people don’t even know about. According to my research, originally, this dish was invented in the USA and ...
From m.youtube.com
From m.youtube.com
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MONGOLIAN BEEF RECIPE BETTER THAN TAKEOUT - MODERN CRUMB
Apr 11, 2021 · While cooking the mongolian beef, bring 1 cup of jasmine rice and 2 cups of water to a boil, cover, turn heat to low and simmer for 20 minutes. Remove lid once it's done until you are ready to serve. It doesn't take long to cook, roughly 3-4 minutes. Return pan to high heat after each batch is done.
From moderncrumb.com
From moderncrumb.com
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MONGOLIAN BEEF - CHINESE RECIPES - RASA MALAYSIA
Marinate the beef slices with the Marinade ingredients for 30 minutes. Heat up a wok with 1 tablespoon of cooking oil and stir-fry the marinated beef until they are half-done. Dish out and set aside. Heat up the remaining 1 tablespoon of oil and stir-fry the garlic and ginger until aromatic.
From rasamalaysia.com
From rasamalaysia.com
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MONGOLIAN BEEF RECIPE - TASTES BETTER FROM SCRATCH
Dec 20, 2019 · This easy Mongolian Beef recipe is better than take-out and can be made in just 30 minutes! Tender beef and fresh green onions in an amazing garlic and ginger asian sauce, served over hot cooked rice. We’ve got a slew of amazing ethnic recipes on TBFS including Teriyaki Chicken, Banh Mi Sandwiches, Ensalada Rusa, and Korean Bulgogi.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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BETTER THAN TAKEOUT – EASY MONGOLIAN BEEF RECIPE
Nov 27, 2021 · BETTER THAN TAKEOUT – Easy Mongolian Beef Recipe. By admin On Nov 27, 2021. 0. Share - Advertisement - Mongolian Beef is a Chinese dish that most Chinese people don’t even know about. According to my research, originally, this dish was invented in the USA and it is a well known American Chinese food. I got a lot of requests for this.
From recipeknow.com
From recipeknow.com
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MONGOLIAN BEEF (BETTER THAN TAKEOUT) - TIFFY COOKS
Oct 16, 2020 · Ingredients. Marinate beef with corn starch, baking soda, egg white, and Chinese cooking wine for 20 minutes. In a separate bowl, mix oyster sauce, soy sauce, and sugar. In a pan, add in oil and turn the heat to medium-high. Once the oil is hot, add the beef and fry it for 2-3 minutes or until brown.
From tiffycooks.com
From tiffycooks.com
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MONGOLIAN BEEF RECIPE - HOME CHEF
Make the Sauce. Return pan used to sear steak strips to medium-high heat. Add 1 tsp. olive oil and garlic to hot pan. Stir constantly until fragrant, 30 seconds. Add soy sauce, brown sugar, and a pinch of red pepper flakes (to taste). Bring to a simmer, and stir occasionally until sauce thickens, 3-4 minutes.
From homechef.com
From homechef.com
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MONGOLIAN BEEF - HOUSE OF NASH EATS
Jan 06, 2021 · Shopping list for Mongolian Beef. Flank steak: Thinly sliced flank steak is the perfect cut of meat for this Mongolian Beef recipe because it cooks super quickly! Cornstarch: A little cornstarch is added to the flank steak to help it sear perfectly in the pan and give it just a bit of crunch on the outside.It also helps thicken the sauce just a smidge.
From houseofnasheats.com
From houseofnasheats.com
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MONGOLIAN BEEF STIR-FRY BOWLS - AVERIE COOKS
Oct 14, 2021 · Even better, this recipe is made in one skillet making cleanup a breeze. If you are looking for other great Chinese-inspired better-than-takeout recipes, be sure to check out both my Copycat P.F. Chang’s Mongolian Beef and Better-Than-Takeout Beef and Broccoli.
From averiecooks.com
From averiecooks.com
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MONGOLIAN BEEF RECIPE - I HEART EATING
Jan 16, 2018 · Add sliced beef to soy sauce mixture, and toss to coat. Set aside to rest for 10 minutes. Meanwhile, whisk hoisin sauce, sherry, and sugar together in a small bowl until combined. Set aside. Chop green onions into 1-inch pieces. Set aside. Heat the vegetable oil in a wok or a large skillet over medium-high heat.
From ihearteating.com
From ihearteating.com
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EASY 30-MINUTE MONGOLIAN BEEF | SIMPLE SAUCE WITH GINGER ...
Jan 16, 2020 · This authentic Mongolian Beef recipe is EASY it is to make! Thinly sliced flank steak, soy sauce, brown sugar and lots of spices create a wonderful flavor. This authentic Mongolian Beef recipe is EASY it is to make! Thinly sliced flank steak, soy sauce, brown sugar and lots of spices create a wonderful flavor.
From collegewriting.us
From collegewriting.us
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MONGOLIAN BEEF - EPISODE +16 COOKING DIRECTIONS - THE ...
Home / Recipes / Mongolian Beef - Episode +16 Cooking Directions Mongolian Beef – Episode +16 Cooking Directions With tender beef, warm egg noodles and a creamy sauce at its core, this savory dish is the perfect meal for the end of a long day mongolian beef.
From tpwrecipes.com
From tpwrecipes.com
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PF CHANG'S GLUTEN FREE MONGOLIAN BEEF | MARY'S BLOG
Dec 29, 2021 · Chang’s mongolian beef recipe is made with flank steak that is simmered in a sweet soy sauce mixture and served on a bed of rice. It’s easy to make and tastes wonderful. A vegan version of my favorite chinese take out! Gf beef with broccoli bowl : Heat 1/2 cup vegetable oil in a large saucepan.
From mary-cord.github.io
From mary-cord.github.io
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