COCOA CHEESECAKE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOT COCOA RECIPE | ALTON BROWN | FOOD NETWORK



Hot Cocoa Recipe | Alton Brown | Food Network image

A dash of cayenne pepper makes all the difference in Alton Brown's Hot Cocoa recipe, from Good Eats on Food Network.

Provided by Alton Brown

Categories     beverage

Total Time 5 minutes

Prep Time 5 minutes

Yield 5 1/2 cups dry mix

Number Of Ingredients 7

2 cups powdered sugar
1 cup cocoa (Dutch-process preferred)
2 1/2 cups powdered milk
1 teaspoon salt
2 teaspoons cornstarch
1 pinch cayenne pepper, or more to taste
Hot water

Steps:

  • Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water.
  • Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.

HOT COCOA SOUFFLE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Hot Cocoa Souffle Recipe: How to Make It - Taste of Home image

A friend invited me to go to a cooking demo at her church years ago, and one of the recipes prepared was this luscious souffle. It was so easy—and absolutely delicious. —Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 9

5 large eggs
4 teaspoons plus 3/4 cup sugar, divided
1/2 cup baking cocoa
6 tablespoons all-purpose flour
1/4 teaspoon salt
1-1/2 cups fat-free milk
2 tablespoons butter
1-1/2 teaspoons vanilla extract
Confectioners' sugar, optional

Steps:

  • Separate eggs; let stand at room temperature for 30 minutes. Coat a 2-qt. souffle dish with cooking spray and lightly sprinkle with 4 tsp. sugar; set aside., In a small saucepan, combine the cocoa, flour, salt and remaining sugar. Gradually whisk in milk. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes longer or until thickened. Stir in butter. Transfer to a large bowl., Stir a small amount of hot mixture into egg yolks; return all to the bowl, stirring constantly. Add vanilla; cool slightly., In another large bowl, with clean beaters, beat egg whites until stiff peaks form. With a spatula, stir a fourth of the egg whites into chocolate mixture until no white streaks remain. Fold in remaining egg whites until combined. , Transfer to prepared dish. Bake at 350° for 40-45 minutes or until the top is puffed and center appears set. If desired, dust with confectioners' sugar. Serve immediately.

Nutrition Facts : Calories 272 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 188mg cholesterol, SodiumContent 209mg sodium, CarbohydrateContent 41g carbohydrate (31g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

More about "cocoa cheesecake recipe recipes"

CHOCOLATE CHEESECAKE RECIPE - BBC GOOD FOOD
Treat family and friends to this decadent chocolate dessert. It's an indulgent end to a dinner party or weekend family meal
From bbcgoodfood.com
Total Time 25 minutes
Category Afternoon tea, Dessert, Treat
Calories 296 calories per serving
  • Spoon the cheesecake mixture over the biscuit base, levelling it out with the back of a spoon. Transfer to the freezer and freeze for 2 hrs, or until set. Remove from the tin and leave at room temperature to soften for about 20 mins before serving.
See details


RED VELVET CHEESECAKE RECIPE: HOW TO MAKE IT
Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 30 minutes
Category Desserts
Calories 463 calories per serving
  • Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cookie crumbs, butter and sugar. Press onto the bottom of prepared pan., In a large bowl, beat cream cheese, sugar, sour cream, buttermilk, cocoa and vanilla until smooth. Add eggs; beat on low speed just until combined. Stir in food coloring. Pour over crust. Place springform pan in a large baking pan; add 1 in. hot water to larger pan. , Bake until center is just set and top appears dull, 60-70 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around inside edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove sides of pan., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and vanilla; beat until smooth. Frost top of cheesecake. Refrigerate until serving.
See details


MILLIONAIRE’S CHEESECAKE RECIPE - BBC GOOD FOOD
Indulge in this no-bake chocolate cheesecake after a special dinner. Whether it's for New Year's Eve or a birthday, it's sure to impress
From bbcgoodfood.com
Total Time 35 minutes
Category Dessert, Treat
Calories 534 calories per serving
  • Warm the caramel in a pan a little so it is easily spreadable, if you overdo it, wait until it cools again. Pour it onto the cheesecake, spread gently and chill. Meanwhile, melt the chocolate carefully in a bowl set over a pan of simmering water or in a microwave. Drizzle it back and forth over the caramel, then add the sprinkles or stars in whatever pattern you like. Chill until ready to serve, then carefully remove the tin and lining and slide the cheesecake onto a serving plate.
See details


HOT COCOA RECIPE | ALTON BROWN | FOOD NETWORK
A dash of cayenne pepper makes all the difference in Alton Brown's Hot Cocoa recipe, from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.4
Total Time 5 minutes
Category beverage
  • Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.
See details


HOT COCOA SOUFFLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
A friend invited me to go to a cooking demo at her church years ago, and one of the recipes prepared was this luscious souffle. It was so easy—and absolutely delicious. —Joan Hallford, North Richland Hills, Texas
From tasteofhome.com
Reviews 3.8
Total Time 60 minutes
Category Desserts
Calories 272 calories per serving
  • Separate eggs; let stand at room temperature for 30 minutes. Coat a 2-qt. souffle dish with cooking spray and lightly sprinkle with 4 tsp. sugar; set aside., In a small saucepan, combine the cocoa, flour, salt and remaining sugar. Gradually whisk in milk. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes longer or until thickened. Stir in butter. Transfer to a large bowl., Stir a small amount of hot mixture into egg yolks; return all to the bowl, stirring constantly. Add vanilla; cool slightly., In another large bowl, with clean beaters, beat egg whites until stiff peaks form. With a spatula, stir a fourth of the egg whites into chocolate mixture until no white streaks remain. Fold in remaining egg whites until combined. , Transfer to prepared dish. Bake at 350° for 40-45 minutes or until the top is puffed and center appears set. If desired, dust with confectioners' sugar. Serve immediately.
See details


CHOCOLATE CHEESECAKE RECIPE - BBC GOOD FOOD
Treat family and friends to this decadent chocolate dessert. It's an indulgent end to a dinner party or weekend family meal
From bbcgoodfood.com
Total Time 25 minutes
Category Afternoon tea, Dessert, Treat
Calories 296 calories per serving
  • Spoon the cheesecake mixture over the biscuit base, levelling it out with the back of a spoon. Transfer to the freezer and freeze for 2 hrs, or until set. Remove from the tin and leave at room temperature to soften for about 20 mins before serving.
See details


RED VELVET CHEESECAKE RECIPE: HOW TO MAKE IT
Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 30 minutes
Category Desserts
Calories 463 calories per serving
  • Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cookie crumbs, butter and sugar. Press onto the bottom of prepared pan., In a large bowl, beat cream cheese, sugar, sour cream, buttermilk, cocoa and vanilla until smooth. Add eggs; beat on low speed just until combined. Stir in food coloring. Pour over crust. Place springform pan in a large baking pan; add 1 in. hot water to larger pan. , Bake until center is just set and top appears dull, 60-70 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around inside edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove sides of pan., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and vanilla; beat until smooth. Frost top of cheesecake. Refrigerate until serving.
See details


MILLIONAIRE’S CHEESECAKE RECIPE - BBC GOOD FOOD
Indulge in this no-bake chocolate cheesecake after a special dinner. Whether it's for New Year's Eve or a birthday, it's sure to impress
From bbcgoodfood.com
Total Time 35 minutes
Category Dessert, Treat
Calories 534 calories per serving
  • Warm the caramel in a pan a little so it is easily spreadable, if you overdo it, wait until it cools again. Pour it onto the cheesecake, spread gently and chill. Meanwhile, melt the chocolate carefully in a bowl set over a pan of simmering water or in a microwave. Drizzle it back and forth over the caramel, then add the sprinkles or stars in whatever pattern you like. Chill until ready to serve, then carefully remove the tin and lining and slide the cheesecake onto a serving plate.
See details


CHOCOLATE-COVERED STRAWBERRY CHEESECAKE RECIPE | SOUTHER…
Like a chocolate-covered strawberry, but way, way better.
From southernliving.com
Reviews 5
Total Time 11 hours 0 minutes
Category Cakes
  • Assemble the Cheesecake
See details


CREAMY HOT COCOA RECIPE | ALLRECIPES
When temperatures drop from 80 to 25 overnight, you need a great hot cocoa recipe! I made the cocoa for some guests, and they loved it! If you use marshmallow's, 1/2 cup sugar is perfect, but if not, 3/4 cup of sugar works best. I did add 1/4 cup milk chocolate chips. I will definitely use this recipe …
From allrecipes.com
See details


HOT COCOA MIX RECIPE | ALLRECIPES
Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes …
From allrecipes.com
See details


65 BEST CHEESECAKE RECIPES | EASY CHEESECAKE RECIPE IDEA…
The chefs at Food Network Kitchen replaced most of the cream cheese in a traditional cheesecake with 1-percent cottage cheese, then added cocoa powder and just a touch of melted …
From foodnetwork.com
See details


47 CHEESECAKE RECIPES FOR THE ULTIMATE DESSERT EXPERIENCE ...
Oct 06, 2021 · This cheesecake recipe, a favorite of Epi's Anna Stockwell (and many, many others), was published in Gourmet in 1999. People have been losing their minds over it ever since.
From epicurious.com
See details


RED VELVET CHEESECAKE CAKE - RECIPE GIRL®
May 06, 2018 · How to Make A Red Velvet Cheesecake Cake: It starts with a half-recipe for classic cheesecake, baked in a water bath (details in the recipe below). The red velvet cake is made in two 9-inch-rounds- made nice and flat and even on top with the aide of cake strips. For ease of handling, the cheesecake …
From recipegirl.com
See details


RED VELVET CHEESECAKE CAKE - RECIPE GIRL®
May 06, 2018 · How to Make A Red Velvet Cheesecake Cake: It starts with a half-recipe for classic cheesecake, baked in a water bath (details in the recipe below). The red velvet cake is made in two 9-inch-rounds- made nice and flat and even on top with the aide of cake strips. For ease of handling, the cheesecake …
From recipegirl.com
See details


NO-BAKE CHOCOLATE CHEESECAKE RECIPE - ALSO THE …
Jul 24, 2018 · Start with mixing the cream cheese until it is creamy. Then add sugar and cocoa and beat until combined and smooth. Any unsweetened cocoa powder works, no matter if dutch-processed or natural cocoa …
From alsothecrumbsplease.com
See details


CHOCOLATE-COVERED STRAWBERRY CHEESECAKE RECIPE | SOUTHER…
Creamy, chocolatey, and subtly sweet, this decadent dessert is a cheesecake-lover's dream. Our Chocolate-Covered Strawberry Cheesecake isn't complete without a thick layer of ganache on top, of course. It not only provides a lovely frosted look, but its slight cocoa …
From southernliving.com
See details


FUDGY CHEESECAKE BROWNIES RECIPE - LOVEFOOD.COM
Prefer a simple brownie? Just leave out the cheesecake topping and jump to step 8. And yes, the batter will give that shiny, papery crust we all love. Cook's tip: Jane says: "A good-quality 70% cocoa chocolate is often used for baking for its intense cocoa …
From lovefood.com
See details


EASY BAKED CHEESECAKE (VEGAN + GF) | MINIMALIST BAKER RECIPES
Nov 23, 2021 · This recipe is not only delicious and insanely close to the ‘real thing,’ it’s also simple, requiring just a blender to make!Plus, there’s no water bath involved like a traditional cheesecake, simplifying the process even more.. In other words, this truly is an easy cheesecake …
From minimalistbaker.com
See details


THE BEST TIRAMISU CHEESECAKE RECIPE - AMY IN THE KITCHEN
Jan 20, 2016 · To Freeze: Place the cheesecake in the freezer, without topping, until frozen solid. Wrap with plastic wrap and a layer of foil. Keep frozen for up to 3 months. When ready to serve, allow to thaw in the fridge overnight and decorate with the whipped topping and cocoa powder. 5 must try cheesecake recipes. Do you love cheesecake …
From amyinthekitchen.com
See details


QUICK RECIPES & EASY RECIPE IDEAS - TABLESPOON.COM
Get inspired with Tablespoon’s doable ideas, from fresh dinners with creative twists, to clever appetizers and easier …
From tablespoon.com
See details


AIR FRYER CHEESECAKE RECIPE (EASY) - AIR FRYING FOODIE
Mar 18, 2021 · This classic Air Fryer cheesecake is delicious and easy and made in less than 30 minutes. Made with cream cheese, condensed milk, butter, graham crackers, and more. You'll be so shocked at how delicious and easy this is to bake that you'll be making this cheesecake …
From airfryingfoodie.com
See details


BLACK FOREST CHOCOLATE CHERRY CHEESECAKE RECIPE
Melt the chocolate with the cream and cocoa in a small pan over a very low heat and stir until smooth and creamy. Cool, then fold into the soft cheese and egg mixture. Spoon into the tin and level …
From lovefood.com
See details


CREAMY HOT COCOA RECIPE | ALLRECIPES
When temperatures drop from 80 to 25 overnight, you need a great hot cocoa recipe! I made the cocoa for some guests, and they loved it! If you use marshmallow's, 1/2 cup sugar is perfect, but if not, 3/4 cup of sugar works best. I did add 1/4 cup milk chocolate chips. I will definitely use this recipe …
From allrecipes.com
See details


HOT COCOA MIX RECIPE | ALLRECIPES
Most hot cocoa recipes call for equal amounts of granulated sugar and cocoa, I assume the confectioners sugar in this one made up for the difference between the other recipes. It is an individual …
From allrecipes.com
See details


65 BEST CHEESECAKE RECIPES | EASY CHEESECAKE RECIPE IDEA…
The chefs at Food Network Kitchen replaced most of the cream cheese in a traditional cheesecake with 1-percent cottage cheese, then added cocoa powder and just a touch of melted …
From foodnetwork.com
See details


47 CHEESECAKE RECIPES FOR THE ULTIMATE DESSERT EXPERIENCE ...
Oct 06, 2021 · An addition of cocoa powder, espresso, and chocolate chips turns part of this cheesecake batter into rich dark swirls set against the classic base. Get This Recipe Adrian Mueller
From epicurious.com
See details


RED VELVET CHEESECAKE CAKE - RECIPE GIRL®
May 06, 2018 · How to Make A Red Velvet Cheesecake Cake: It starts with a half-recipe for classic cheesecake, baked in a water bath (details in the recipe below). The red velvet cake is made in two 9-inch-rounds- made nice and flat and even on top with the aide of cake strips. For ease of handling, the cheesecake …
From recipegirl.com
See details


NO-BAKE CHOCOLATE CHEESECAKE RECIPE - ALSO THE …
Jul 24, 2018 · Start with mixing the cream cheese until it is creamy. Then add sugar and cocoa and beat until combined and smooth. Any unsweetened cocoa powder works, no matter if dutch-processed or natural cocoa …
From alsothecrumbsplease.com
See details


FUDGY CHEESECAKE BROWNIES RECIPE - LOVEFOOD.COM
Prefer a simple brownie? Just leave out the cheesecake topping and jump to step 8. And yes, the batter will give that shiny, papery crust we all love. Cook's tip: Jane says: "A good-quality 70% cocoa chocolate is often used for baking for its intense cocoa …
From lovefood.com
See details


EASY BAKED CHEESECAKE (VEGAN + GF) | MINIMALIST BAKER RECIPES
Nov 23, 2021 · This recipe is not only delicious and insanely close to the ‘real thing,’ it’s also simple, requiring just a blender to make!Plus, there’s no water bath involved like a traditional cheesecake, simplifying the process even more.. In other words, this truly is an easy cheesecake …
From minimalistbaker.com
See details