FRUITY BIRTHDAY CAKE RECIPES RECIPES

QUICK SUNSHINE CAKE RECIPE | ALLRECIPES

Quick Sunshine Cake Recipe | Allrecipes image

This recipe was given to me by a friend with whom I exchange recipes. It is so moist and good. Being a nurse, I am always looking for quick easy recipes.

Provided by Dmarcks

Yield 1 - 9 x 13 inch cake

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package moist yellow cake mix
4 eggs
½ cup vegetable oil
1 (11 ounce) can mandarin oranges, juice reserved
1 (16 ounce) package frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (20 ounce) can crushed pineapple with juice

Steps:

Beat the eggs, and add them to the boxed cake mix. Add the oil and the mandarine oranges to the batter; remember to add the juice as well as the fruit. Pour the batter into a greased and floured 9 x 13 inch pan.
Bake the cake for 40 minutes in a preheated oven at 325 degrees F (165 degrees C). Cool on wire rack.
While cake is baking, prepare the frosting by mixing together the whipped dessert topping, the package of instant pudding, and the crushed pineapple with its juices. Set frosting in refrigerator to set. Frost when cake has thoroughly cooled.

Nutrition Facts : Calories 331.3 calories, CarbohydrateContent 42.9 g, CholesterolContent 41.9 mg, FatContent 16.9 g, FiberContent 0.7 g, ProteinContent 3.1 g, SaturatedFatContent 7.1 g, SodiumContent 324.2 mg, SugarContent 31 g

TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE RECIPE ...

Two-Ingredient Pineapple Angel Food Cake Recipe ... image

Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.

Provided by Betty Crocker Kitchens

Total Time 2 hours 55 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 2

Ingredients

1 box Betty Crocker™ White Angel Food Cake Mix
1 can (20 oz) crushed pineapple in juice, undrained

Steps:

Heat oven to 350°F.
In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.

Nutrition Facts : Calories 170 , CarbohydrateContent 39 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 30 g, TransFatContent 0 g

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