ROASTED PORK TENDERLOIN AND VEGETABLES RECIPE: HOW TO MA…
There are no complicated steps to follow when preparing this roasted medley of tender pork and veggies. Just season with herbs, then pop in the oven for less than an hour. —Diane Martin, Brown Deer, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. Place the pork in a shallow roasting pan coated with cooking spray; arrange the potatoes, carrots and onion around pork. Drizzle with oil. Combine the seasonings; sprinkle over meat and vegetables. , Bake, uncovered, 25-35 minutes or until a thermometer reads 145° and vegetables are tender, stirring vegetables occasionally. Remove pork from oven; tent with foil. Let stand 5 minutes before slicing.
Nutrition Facts : Calories 301 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 304mg sodium, CarbohydrateContent 33g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat
ROAST PORK TENDERLOIN RECIPE WITH BROWN SUGAR SWEET ...
Make weeknight dinners a breeze with our roast pork tenderloin recipe that calls for just 10 minutes of prep time. We love pork recipes like our BBQ pulled pork, and even more so when they’re complemented by tender brown sugar sweet potatoes. Brown sugar, chili powder, cinnamon, and a touch of garlic combine to create a mouthwatering pork tenderloin rub that's equally sweet and spicy. With both the meat and sweet potatoes cooked together on one sheet pan, this roasted pork tenderloin recipe makes for an easy dinner with minimal cleanup any night of the week. Pair this juicy roasted pork tenderloin with a side salad for a complete meal, and for other pork tenderloin side dishes, try our recipes for grilled mushroom bundles and easy smoked vegetables.
Provided by McCormick
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Mix brown sugar and seasonings in large bowl. Reserve 2 tablespoons. Add sweet potatoes, onions and butter to bowl; toss to coat well. Spread in large, shallow, foil-lined baking pan sprayed with no stick cooking spray.
- Roast 10 minutes. Rub pork tenderloin with reserved seasoning mixture. Push sweet potatoes and onions to one side of pan. Place pork tenderloin on other side.
- Roast 25 minutes or until pork is desired doneness and sweet potatoes are tender. Slice pork and serve with sweet potatoes and onions.
Nutrition Facts : Calories 223 Calories
More about "pork tenderloin and roasted vegetables recipes"
ROAST PORK TENDERLOIN RECIPE WITH BROWN SUGAR SWEET ...
Make weeknight dinners a breeze with our roast pork tenderloin recipe that calls for just 10 minutes of prep time. We love pork recipes like our BBQ pulled pork, and even more so when they’re complemented by tender brown sugar sweet potatoes. Brown sugar, chili powder, cinnamon, and a touch of garlic combine to create a mouthwatering pork tenderloin rub that's equally sweet and spicy. With both the meat and sweet potatoes cooked together on one sheet pan, this roasted pork tenderloin recipe makes for an easy dinner with minimal cleanup any night of the week. Pair this juicy roasted pork tenderloin with a side salad for a complete meal, and for other pork tenderloin side dishes, try our recipes for grilled mushroom bundles and easy smoked vegetables.
From mccormick.com
Cuisine Deep South,
Calories 223 per serving
From mccormick.com
Cuisine Deep South,
Calories 223 per serving
- Roast 25 minutes or until pork is desired doneness and sweet potatoes are tender. Slice pork and serve with sweet potatoes and onions.
See details
APRICOT-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. —Crystal Holsinger, Surprise, Arizona
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 350 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 350 calories per serving
- Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
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BEST OVEN ROASTED PORK TENDERLOIN RECIPE - JUGGLING A…
Apr 17, 2019 · DO use tinfoil to make a "tent" and allow the oven roasted pork tenderloin to rest 3-8 minutes before cutting. How to Roast Vegetables with Oven Baked Pork Tenderloin. To make an easy meal, I cut potatoes and carrot into 1-2 inch pieces and cook them right on the tray with the pork tenderloin.
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Feb 25, 2019 · This roasted pork tenderloin recipe includes a basic — although incredibly delicious on its own — garlic herb rub that I use in a lot of different meat recipes! It’s a great starter, so feel free to add other flavors or sauces to it once you’re done cooking — BBQ sauce, teriyaki sauce, whatever flavors you enjoy with pork …
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The tenderloin get a beautiful and tasty char from the charcoal and the spice rub really add a lot of flavor to the pork. I have used this recipe dozens of times. Anne Letourneau
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Trusted pork tenderloin recipes for the stovetop, slow cooker, oven, and grill. ... Roasted Pork Banh Mi (Vietnamese Sandwich) Save. Roasted Pork Banh Mi (Vietnamese Sandwich) ... and cool, crunchy vegetables makes this so much fun to eat. By Chef John. Grilled Pork Tenderloin with Balsamic Honey Glaze. Save. Grilled Pork Tenderloin …
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BEST OVEN ROASTED PORK TENDERLOIN RECIPE - JUGGLING A…
Apr 17, 2019 · DO use tinfoil to make a "tent" and allow the oven roasted pork tenderloin to rest 3-8 minutes before cutting. How to Roast Vegetables with Oven Baked Pork Tenderloin. To make an easy meal, I cut potatoes and carrot into 1-2 inch pieces and cook them right on the tray with the pork tenderloin.
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The tenderloin get a beautiful and tasty char from the charcoal and the spice rub really add a lot of flavor to the pork. I have used this recipe dozens of times. Anne Letourneau
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