ANCHOR BAR BUFFALO NY RECIPES
AUTHENTIC ANCHOR BAR BUFFALO CHICKEN WINGS RECIPE - FOOD.COM
This is the original spicy Buffalo chicken wings recipe from the Anchor Bar in Buffalo, NY. You can adjust the heat by adding more or less cayenne and Tabasco. There are many Buffalo chicken wing recipes out there, but if you want to taste the "real" thing give this a try. The chicken wings are deep-fried in the original recipe, but the hot oven works fine for the home version. Makes 6 Servings of Buffalo Chicken Wings (6 per person)
Total Time 35 minutes
Prep Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- If necessary, cut whole wings into two pieces. In a bowl toss the wings with the oil, and salt. Place into a large plastic shopping bag, and add the flour. Shake to coat evenly. Remove wings from the bag, shaking off excess flour, and spread out evenly on oiled foil-lined baking pan(s). Do not crowd. Bake for about 20 minutes, turn the wings over, and cook another 20 minutes, or until the wings are cooked through and browned.
- While the wings are baking, mix all the ingredients for the sauce in a pan, and over low heat bring to a simmer, stirring occasionally, and then turn off.
- After the wings are cooked, transfer to a large mixing bowl. Pour the sauce over the hot wings and toss with a spoon or spatula to completely coat.
- These are always served with celery sticks and blue cheese dressing on the side.
Nutrition Facts : Calories 853.2, FatContent 61, SaturatedFatContent 20.8, CholesterolContent 256.9, SodiumContent 1081.2, CarbohydrateContent 16.3, FiberContent 0.6, SugarContent 0.3, ProteinContent 56.2
ANCHOR BAR BUFFALO WING SAUCE RECIPE - FOOD.COM
Make and share this Anchor Bar Buffalo Wing Sauce recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 30 wings
Number Of Ingredients 9
Steps:
- The Sauce: This makes enough for about 30 "wingettes." Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted. Stir occasionally.
- The Wings: Fry the wings in a deep fryer set at 375 degrees F using vegetable or peanut oil. Fry 15 wings at a time for 12 to 15 minutes. Drain the wings for a few minutes then put them in a bowl. After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings.
- They can be eaten now, or you can put them on a baking sheet and bake them for a few minutes to get an extra-crispy coating.
Nutrition Facts : Calories 0.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 76, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 0
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