STOVE TOP CHUCK ROAST - THE BEST! – THE 2 SPOONS
Steps:
- I cooked my roast in a cast iron dutch oven, but you can use any dutch oven or large pot with a lid and that has depth to it. Season your roast on both sides with salt and pepper. Then coat each side with flour pressing the flour in so it flour will adhere to the roast. Coat the bottom of your pot with oil and heat to medium high. Add your roast and brown well on each side. While your roast is browning, in a different pan or skillet, add a little oil or oil and butter combined and cook your onions and mushrooms until softened and lightly browned. Turn your heat off and set aside. When your roast has browned on both sides, remove your roast to a plate and set aside. Add about 1 tablespoon flour to the pan drippings, scraping up the bits and pieces in the bottom and cook for about a minute. Add about 5 cups of beef stock and whisk until smooth, then increase your heat to a boil so the broth can thicken a little, like a thin gravy, whisking to prevent lumps. Return your roast to the thickend beef stock and top with your onions and mushrooms. Add one carrot halfed just for flavor and add the thyme sprigs or dried thyme. Increase the heat to a boil, then lower to a simmer and place the lid on your pot. Slowly simmer your roast for about 2 hours or longer until almost fork tender. At that point, check for salt and pepper and add your quartered potatoes and carrots. Other than the initial salt and pepper, I don't add additional until cooked through becasue the beef stock can sometimes be salty and you don't want your gravy too salty! Cook an additional 30 minutes or so until the vegetables are done and your roast is fork tender. Remove your roast to a serving platter, surround with the potatoes, carrots and mushrooms and serve your gravy on the side.
YOUR NEW FAVORITE POT ROAST – INSTANT POT RECIPES
Family and friends will destroy this classic (and classy) meat and potatoes dish. It’s special enough for a holiday feast but too flippin’ good to only make once or twice a year.
Provided by Party In An Instant Pot Cookbook
Prep Time 10 minutes
Cook Time 90 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Generously season chuck roast with salt and pepper. Set Instant Pot to Sauté for 15 minutes, and heat oil.
- When oil is shimmering, add beef and sear on both sides, about 5 minutes per side. Remove beef and add onion.
- Cook, stirring occasionally, until onion is soft, about 5 minutes. Stir in garlic, rosemary, thyme, and tomato paste, and cook until fragrant, about 1 minute.
- Stir in flour, then whisk in wine until combined. Bring to a boil and cook until slightly thickened, about 2 minutes.
- Add broth, Worcestershire sauce, potatoes, and carrots. Season with salt and freshly ground black pepper.
- Place beef on top of mixture. Secure lid, and set to Pressure Cook on High for 60 minutes.
- Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Let beef rest in sauce for at least 10 minutes.
- Slice roast against grain.
More about "chuck roast ribs recipes"
STOVE TOP CHUCK ROAST - THE BEST! – THE 2 SPOONS
From the2spoons.com
Category dinner, Main Course
Cuisine American
Category dinner, Main Course
Cuisine American
- I cooked my roast in a cast iron dutch oven, but you can use any dutch oven or large pot with a lid and that has depth to it. Season your roast on both sides with salt and pepper. Then coat each side with flour pressing the flour in so it flour will adhere to the roast. Coat the bottom of your pot with oil and heat to medium high. Add your roast and brown well on each side. While your roast is browning, in a different pan or skillet, add a little oil or oil and butter combined and cook your onions and mushrooms until softened and lightly browned. Turn your heat off and set aside. When your roast has browned on both sides, remove your roast to a plate and set aside. Add about 1 tablespoon flour to the pan drippings, scraping up the bits and pieces in the bottom and cook for about a minute. Add about 5 cups of beef stock and whisk until smooth, then increase your heat to a boil so the broth can thicken a little, like a thin gravy, whisking to prevent lumps. Return your roast to the thickend beef stock and top with your onions and mushrooms. Add one carrot halfed just for flavor and add the thyme sprigs or dried thyme. Increase the heat to a boil, then lower to a simmer and place the lid on your pot. Slowly simmer your roast for about 2 hours or longer until almost fork tender. At that point, check for salt and pepper and add your quartered potatoes and carrots. Other than the initial salt and pepper, I don't add additional until cooked through becasue the beef stock can sometimes be salty and you don't want your gravy too salty! Cook an additional 30 minutes or so until the vegetables are done and your roast is fork tender. Remove your roast to a serving platter, surround with the potatoes, carrots and mushrooms and serve your gravy on the side.
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YOUR NEW FAVORITE POT ROAST – INSTANT POT RECIPES
Family and friends will destroy this classic (and classy) meat and potatoes dish. It’s special enough for a holiday feast but too flippin’ good to only make once or twice a year.
From recipes.instantpot.com
Reviews 4
Cuisine American
From recipes.instantpot.com
Reviews 4
Cuisine American
- Slice roast against grain.
See details
10 BEST BEEF CHUCK TENDER ROAST RECIPES - YUMMLY
Apr 07, 2022 · beef broth, garlic salt, chuck roast, juice, pepper, minced garlic and 3 more Smoked and Sliced Beef Chuck Roast Amazing Ribs coarsely ground black pepper, meat, coarse kosher salt, beef chuck roast
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From yummly.com
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10 BEST BEEF CHUCK CROSS RIB ROAST RECIPES - YUMMLY
Apr 06, 2022 · The Best Beef Chuck Cross Rib Roast Recipes on Yummly | Garlicky Herb Cross Rib Roast, Maple Balsamic Braised Cross Rib Roast, Cross Rib Roast With A Garlic, Thyme & …
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BBQ CHUCK ROAST RECIPE | ALLRECIPES
A barbecued chuck roast, marinated in a tangy sauce featuring beer, ginger, and teriyaki and barbeque sauces, and …
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From allrecipes.com
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AMAZING SMOKED CHUCK ROAST - SMOKED BEEF ROAST - BEST BEE…
Dec 19, 2021 · My tender Smoked Chuck Roast is as delicious as beef brisket and ready in half the time! With a cook time of just 4 hours and a handful of simple ingredients, this is a quick smoked beef roast that's full of flavor and so juicy.I'll show you how to smoke a chuck roast …
From bestbeefrecipes.com
From bestbeefrecipes.com
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BEEF CHUCK SHORT RIBS RECIPE (SLOW COOKER) - BEST BEEF RECI…
Feb 28, 2022 · How to make Beef Short Ribs in the Slow Cooker. Pat beef chuck short ribs dry, then sprinkle them all over with salt and pepper.Coat them well with seasoning to intensify the flavor. Finely chop onion, celery, and carrots.; Warm vegetable oil in a skillet over medium-high heat. Sear the short ribs …
From bestbeefrecipes.com
From bestbeefrecipes.com
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CHUCK ROAST BURNT ENDS RECIPE - HOWTOBBBQRIGHT
May 10, 2020 · Chuck Roast Burnt Ends Recipe For this recipe I wanted to see if a chuck roast cut into burnt end size portions would be as good or better than brisket point burnt ends. I’ve seen several videos where pit masters smoke a whole chuck roast …
From howtobbqright.com
From howtobbqright.com
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BEST SLOW COOKER CHUCK ROAST RECIPE - SUNDAY SUPPER MOVE…
Jan 29, 2022 · How to make Slow Cooker Chuck Roast. Season a chuck roast on all sides with salt and pepper to taste.In a large pan, place unsalted butter and vegetable oil over medium-high heat.Once the butter melts, add the seasoned roast and sear until golden brown on all sides.Transfer the roast …
From sundaysuppermovement.com
From sundaysuppermovement.com
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SMOKED CHUCK ROAST THE RIGHT WAY - GRILL MASTER UNIVERSITY
Aug 25, 2017 · Cook the smoked chuck roast for about 2 to 3 hours more. Add fuel when necessary to make sure that the temperature is maintained. This is also a good way of ensuring that the internal temperature is raised. The final internal temperature of the smoked chuck roast …
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From blog.cavetools.com
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HOW TO MAKE THE PERFECT BEEF CHUCK ROAST IN AN OVEN - VEEN…
Sep 18, 2020 · Beef chuck is a huge tough cut of meat that is often used to make slow-cooked dishes like stews, and pot-roast.The beef top blade steak comes from the shoulder and that's …
From veenaazmanov.com
From veenaazmanov.com
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7 BONE CHUCK POT ROAST RECIPE - THE SPRUCE EATS
Dec 19, 2021 · 1 (about 5 pounds) " 7-bone" beef chuck roast, or any large chuck roast. Salt, to taste. Freshly ground black pepper, to taste. 2 tablespoons vegetable oil. 1 …
From thespruceeats.com
From thespruceeats.com
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BEEF CHUCK SHORT RIBS RECIPE (SLOW COOKER) - BEST BEEF RECI…
Feb 28, 2022 · How to make Beef Short Ribs in the Slow Cooker. Pat beef chuck short ribs dry, then sprinkle them all over with salt and pepper.Coat them well with seasoning to intensify the flavor. Finely chop onion, celery, and carrots.; Warm vegetable oil in a skillet over medium-high heat. Sear the short ribs …
From bestbeefrecipes.com
From bestbeefrecipes.com
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CHUCK ROAST BURNT ENDS RECIPE - HOWTOBBBQRIGHT
May 10, 2020 · Chuck Roast Burnt Ends Recipe For this recipe I wanted to see if a chuck roast cut into burnt end size portions would be as good or better than brisket point burnt ends. I’ve seen several videos where pit masters smoke a whole chuck roast …
From howtobbqright.com
From howtobbqright.com
See details
BEST SLOW COOKER CHUCK ROAST RECIPE - SUNDAY SUPPER MOVE…
Jan 29, 2022 · How to make Slow Cooker Chuck Roast. Season a chuck roast on all sides with salt and pepper to taste.In a large pan, place unsalted butter and vegetable oil over medium-high heat.Once the butter melts, add the seasoned roast and sear until golden brown on all sides.Transfer the roast …
From sundaysuppermovement.com
From sundaysuppermovement.com
See details
SMOKED CHUCK ROAST THE RIGHT WAY - GRILL MASTER UNIVERSITY
Aug 25, 2017 · Cook the smoked chuck roast for about 2 to 3 hours more. Add fuel when necessary to make sure that the temperature is maintained. This is also a good way of ensuring that the internal temperature is raised. The final internal temperature of the smoked chuck roast …
From blog.cavetools.com
From blog.cavetools.com
See details
HOW TO MAKE THE PERFECT BEEF CHUCK ROAST IN AN OVEN - VEEN…
Sep 18, 2020 · Beef chuck is a huge tough cut of meat that is often used to make slow-cooked dishes like stews, and pot-roast.The beef top blade steak comes from the shoulder and that's …
From veenaazmanov.com
From veenaazmanov.com
See details
7 BONE CHUCK POT ROAST RECIPE - THE SPRUCE EATS
Dec 19, 2021 · 1 (about 5 pounds) " 7-bone" beef chuck roast, or any large chuck roast. Salt, to taste. Freshly ground black pepper, to taste. 2 tablespoons vegetable oil. 1 …
From thespruceeats.com
From thespruceeats.com
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HOW TO SOUS-VIDE RUMP ROAST OR CHUCK ROAST - THE FLAVOR B…
Jun 04, 2018 · For rare sous-video chuck roast. The sous-vide temperature is 130 – 134°F (55 – 57°C). The minimum cook time to sous-vide chuck roast is 18- 48 hours. I would recommend 24 hours, to get an even more tender roast. For medium sous-vide chuck roast…
From theflavorbender.com
From theflavorbender.com
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SHORT RIBS - WIKIPEDIA
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. …
From en.m.wikipedia.org
From en.m.wikipedia.org
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THE BEST CUTS OF MEAT EVERY HOME COOK SHOULD KNOW - TAS…
Jul 01, 2020 · Like a chuck roast, short ribs require slow cooking or braising to bring out their tenderness. (Try cooking short ribs using this Contest-Winning Braised Short Ribs recipe .) Short Ribs Substitutes: For a bone-in alternative, try using beef ribs, beef shank or oxtail, although these cuts contain less meat than short ribs.
From tasteofhome.com
From tasteofhome.com
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30 BEST POT ROAST RECIPES | EASY POT ROAST RECIPE IDEAS | RECIP…
Aug 30, 2021 · Stick-to-Your Ribs Pot Roast Recipes That Beat All Others. ... This hearty Sunday supper starts with an inexpensive beef chuck roast. Veggies, fresh rosemary and thyme, and a red …
From foodnetwork.com
From foodnetwork.com
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WHAT IS THE BEEF CHUCK PRIMAL CUT? - THE SPRUCE EATS
Oct 31, 2019 · Beef chuck is a huge primal cut that comes mainly from the shoulder section of the steer, as well as parts of the neck, ribs, and the upper arm. The entire thing can weigh more …
From thespruceeats.com
From thespruceeats.com
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A GUIDE TO BEEF CUTS WITH STEAK AND ROAST NAMES : ARTICLE - GO…
Nov 15, 2018 · Roast Name Steak Name Other Steak Names; Chuck : Chuck Arm Roast Chuck Shoulder Pot Roast Chuck 7-Bone Pot Roast Cross Rib Roast English Roast Chuck-Eye Roast. Top Blade Steak, boneless. Braising Steak (U.K.) = Flat Iron Steak* Book Steak Butler Steak Lifter Steak Petite Steak Top Chuck Steak Boneless, Blade Steak Chuck …
From gourmetsleuth.com
From gourmetsleuth.com
See details
HOW TO SOUS-VIDE RUMP ROAST OR CHUCK ROAST - THE FLAVOR B…
Jun 04, 2018 · For rare sous-video chuck roast. The sous-vide temperature is 130 – 134°F (55 – 57°C). The minimum cook time to sous-vide chuck roast is 18- 48 hours. I would recommend 24 hours, to get an even more tender roast. For medium sous-vide chuck roast…
From theflavorbender.com
From theflavorbender.com
See details
SHORT RIBS - WIKIPEDIA
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
THE BEST CUTS OF MEAT EVERY HOME COOK SHOULD KNOW
Jul 01, 2020 · Like a chuck roast, short ribs require slow cooking or braising to bring out their tenderness. (Try cooking short ribs using this Contest-Winning Braised Short Ribs recipe .) Short Ribs Substitutes: For a bone-in alternative, try using beef ribs, beef shank or oxtail, although these cuts contain less meat than short ribs.
From tasteofhome.com
From tasteofhome.com
See details
30 BEST POT ROAST RECIPES | EASY POT ROAST RECIPE IDEAS ...
Aug 30, 2021 · Stick-to-Your Ribs Pot Roast Recipes That Beat All Others. ... This hearty Sunday supper starts with an inexpensive beef chuck roast. Veggies, fresh rosemary and thyme, and a red …
From foodnetwork.com
From foodnetwork.com
See details
WHAT IS THE BEEF CHUCK PRIMAL CUT? - THE SPRUCE EATS
Oct 31, 2019 · Beef chuck is a huge primal cut that comes mainly from the shoulder section of the steer, as well as parts of the neck, ribs, and the upper arm. The entire thing can weigh more …
From thespruceeats.com
From thespruceeats.com
See details
A GUIDE TO BEEF CUTS WITH STEAK AND ROAST NAMES : ARTICLE ...
Nov 15, 2018 · Roast Name Steak Name Other Steak Names; Chuck : Chuck Arm Roast Chuck Shoulder Pot Roast Chuck 7-Bone Pot Roast Cross Rib Roast English Roast Chuck-Eye Roast. Top Blade Steak, boneless. Braising Steak (U.K.) = Flat Iron Steak* Book Steak Butler Steak Lifter Steak Petite Steak Top Chuck Steak Boneless, Blade Steak Chuck …
From gourmetsleuth.com
From gourmetsleuth.com
See details