BONEFISH GRILL BANG BANG SHRIMP SPECIAL RECIPES

AIR FRYER SHRIMP A LA BANG BANG RECIPE | ALLRECIPES

Air Fryer Shrimp a la Bang Bang Recipe | Allrecipes image

This is my take on a popular dish from a restaurant chain. My version is made in an air fryer instead of being deep-fried. The end result was perfectly crispy sweet and spicy shrimp.

Provided by Soup Loving Nicole

Categories Seafood Shellfish Shrimp

Total Time 39 minutes

Prep Time 15 minutes

Cook Time 24 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

½ cup mayonnaise
¼ cup sweet chili sauce
1 tablespoon sriracha sauce
¼ cup all-purpose flour
1 cup panko bread crumbs
1 pound raw shrimp, peeled and deveined
1 head loose leaf lettuce
2 green onions, chopped, or to taste

Steps:

Set an air fryer for 400 degrees F (200 degrees C).
Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired.
Place flour on a plate. Place panko on a separate plate.
Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet.
Place shrimp in the air fryer basket without overcrowding.
Cook for 12 minutes. Repeat with remaining shrimp.
Serve in lettuce wraps garnished with green onions.

Nutrition Facts : Calories 414.5 calories, CarbohydrateContent 32.7 g, CholesterolContent 183 mg, FatContent 23.9 g, FiberContent 1.7 g, ProteinContent 23.9 g, SaturatedFatContent 3.8 g, SodiumContent 894.3 mg, SugarContent 2.9 g

THE BEST SOUTHERN FRIED SHRIMP RECIPE - KITCHEN DREAMING

The Best Southern Fried Shrimp Recipe - Kitchen Dreaming image

Looking for tips and tricks for making the perfect fried shrimp? Get all the best recommendations for selecting the right oil, cooking vessel, variations, cooking times, shrimp dipping sauces, alternate cooking methods, and serving suggestions. Get all your Fried Shrimp FAQs answered! Breaded and fried until golden brown and crispy, these Southern Fried Shrimp are tender and juicy with an incredibly flavorful crust. Serve with your favorite dipping sauce.

Provided by Ronda Eagle | Kitchen Dreaming

Categories Dinner

Prep Time 25 minutes

Cook Time 2 minutes

Yield 4

Number Of Ingredients 15

Ingredients

2 lbs Shrimp (, peeled and deveined, tails on (medium, Large, or Jumbo) [See FAQs below])
vegetable oil for frying (, about 6 cups. Canola, Vegetable, or peanut oils work best. [See FAQs below])
1/2 cup milk (You may also substitute buttermilk, nut milk, water or coconut for dairy free [See Note 1])
1/4 cup hot sauce (, your favorite brand)
2 cups all-purpose flour (, for GF, use GF AP flour, like Bob's Redmill.)
1/4 cup cornmeal (for GF, use GF cornmeal flour, like Bob's Redmill.)
2 teaspoons baking powder (for GF, use GF baking powder. Read label - not all are GF.)
1 tablespoon ground black pepper
1 tablespoon salt
Tartar Sauce
Seafood Cocktail Sauce
Marie Rose / Fry Sauce
Big Mac Sauce
1 Lemon (, cut into wedges)
parsley (chopped as a garnish)

Steps:

Preheat oil to between 350 degrees F and 375 degrees F. [See Note 2]
Line a bowl or tray with paper towels and set aside.
In a shallow baking dish, whisk together milk (or buttermilk) and hot sauce. In a separate shallow dish, whisk together the flour, cornmeal, baking powder, black pepper, and salt.
Dredge the shrimp in the dry mixture first, then into the wet mixture, and finally into the dry mixture again. Shake off any excess flour between each dredging.
Deep-fry in small batches being careful not overload the fryer (which drops the oil temperature resulting in oily food). Fry for about 2 minutes or until lightly golden brown.
Remove from oil with a slotted spoon and drain on the paper towel lined baking tray. Serve warm.
Store any leftovers in the refrigerator for up to 5 days. Reheat in the oven at 350 degrees F for 5-10 minutes to re-crisp outer coating.

Nutrition Facts : ServingSize 8 oz, Calories 564 kcal, SugarContent 3 g, SodiumContent 4456 mg, FatContent 10 g, SaturatedFatContent 5 g, CarbohydrateContent 60 g, FiberContent 3 g, ProteinContent 56 g, CholesterolContent 578 mg, UnsaturatedFatContent 3 g

More about "bonefish grill bang bang shrimp special recipes"

THE BEST SOUTHERN FRIED SHRIMP RECIPE - KITCHEN DREAMING

Looking for tips and tricks for making the perfect fried shrimp? Get all the best recommendations for selecting the right oil, cooking vessel, variations, cooking times, shrimp dipping sauces, alternate cooking methods, and serving suggestions. Get all your Fried Shrimp FAQs answered! Breaded and fried until golden brown and crispy, these Southern Fried Shrimp are tender and juicy with an incredibly flavorful crust. Serve with your favorite dipping sauce.
From kitchendreaming.com
Reviews 5
Category Dinner
Cuisine American
Calories 564 kcal per serving

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