WAGON WHEEL MACARONI RECIPES

Steps:

• Preheat oven to 350 degrees F.
• Boil pasta in boiling salted water until very al dente?about 3 minutes less than the box instructions (it will finish in the oven).
• Render pancetta in a large oven-safe pan or French braiser over medium heat until still chewy and not quite crispy, about 20 minutes (it will finish crisping in the oven). Remove pancetta and drain all but 1 tablespoon rendered fat. Add butter, melt and then add flour to make roux. Whisk until smooth, then cook until blonde in color, 2 to 3 minutes. Add garlic, Dijon and hot sauce. Whisking vigorously, slowly add milk. Bring to simmer, whisking constantly, then cook, whisking occasionally, about 5 minutes.
• Add fontina, Gruyere, Havarti and blue cheese and season with salt and pepper. Mix in pasta until fully coated. Cover entire top with pancetta and bake until bubbly and gooey, 10 to 15 minutes. Sprinkle with chives and serve immediately.
• Unbaked Gourmet Mac & Cheese can be made ahead of time and stored in the fridge. Bring to room temperature before baking, and add on another 10 minutes in the oven.

Steps:

• Preheat oven to 350 degrees.
• Cut chicken into bite size pieces.
• In a large skillet melt butter over medium heat. Add cubed chicken, garlic & onion powder.
• Cook over medium-high heat until chicken is no longer pink.
• Stir in soup, cubed Velveeta and diced tomatoes with green chilies.
• Reduce heat to low, and cook until the cheese melts, stirring constantly.
• Stir in cooked spaghetti. Season with salt and pepper, to taste.
• Pour into a lightly greased 2 quart casserole dish and bake for 30 minutes or until heated through.