CHICKEN AND BOWTIE PASTA WITH ASIAGO CREAM SAUCE RECIPE ...
A tasty mix of chicken, garlic, mushrooms, prosciutto and pasta are complemented by a thin but flavorful Asiago cream sauce.
Provided by THENEWTRICIA
Categories World Cuisine European Italian
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente. Drain, and set aside.
- Heat 2 tablespoons vegetable oil in a skillet over medium-high heat. Cook and stir chicken cubes, reducing heat if necessary, until no longer pink in center and juices run clear. Set aside.
- In a medium saucepan, bring 2 cups cream to a simmer, stirring often. Whisk in bouillon and cheese until well blended and bouillon has dissolved completely. Dissolve cornstarch in 2 tablespoons water, and whisk into mixture. Cook and stir 2 minutes more, then remove from heat and set aside.
- Melt butter in a medium skillet over medium high heat. Stir in prosciutto, garlic, and mushrooms and cook until mushrooms are tender, about 3 minutes. Add chicken, reduce heat, and continue cooking until chicken is heated through. Return sauce to the stove and add remaining 1/4 cup cream and parsley flakes. Heat through.
- To serve, place pasta in a large mixing or serving bowl. Add chicken and mushroom mixture and pour in cream sauce. Toss well, and serve.
Nutrition Facts : Calories 836.6 calories, CarbohydrateContent 61.5 g, CholesterolContent 192.7 mg, FatContent 50.7 g, FiberContent 3.5 g, ProteinContent 33.2 g, SaturatedFatContent 27.7 g, SodiumContent 424.6 mg, SugarContent 1.2 g
CREAMY BOW TIE PASTA & CHICKEN RECIPE | LAND O’LAKES
The fresh flavors of spring come alive in this hearty family meal.
Provided by Land O'Lakes
Categories Chicken Chicken Pasta and noodles Main Course Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 20 minutes
Yield 6 (1 1/3-cup) servings
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain. Set aside; keep warm.
- Melt butter in 12-inch skillet over medium-high heat until sizzling; add chicken and garlic. Continue cooking 4-5 minutes or until chicken is browned and no longer pink. Stir in salt and pepper.
- Combine chicken broth, half & half and cornstarch in jar or container with tight-fitting lid. Shake until well mixed; stir into chicken mixture. Continue cooking over medium heat, stirring constantly, 2-3 minutes or until thickened.
- Stir in pasta, peas, tomatoes and basil. Continue cooking 1-2 minutes or until heated through. Sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 330 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 60 milligrams, SodiumContent 860 milligrams, CarbohydrateContent 35 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 23 grams
More about "chicken and bowtie pasta recipes recipes"
PARMESAN BOW TIE PASTA WITH CHICKEN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 528 calories per serving
- In a 6-qt. stockpot, cook pasta according to package directions., In a large cast-iron or other heavy skillet, heat 1 tablespoon butter over medium heat. Add chicken; cook and stir until no longer pink, 7-9 minutes. Add 1/4 teaspoon each salt and pepper; remove from pan. In same pan, heat 1 tablespoon butter over medium heat. Add squash; cook and stir until tender, 3-5 minutes. Remove from heat., In a small saucepan, melt remaining 3 tablespoons butter over medium heat. Stir in flour and garlic until blended; gradually whisk in milk. Bring to a boil, stirring constantly until thickened, 1-2 minutes. Remove from heat; stir in cheese and the remaining salt and pepper., Drain pasta; return to pot. Add chicken, squash and sauce; heat through, stirring to combine.
CHICKEN AND BOW TIE PASTA RECIPE - FOOD.COM
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 654.8 per serving
- Garnish with fresh chopped parsley and additional parmesan cheese.
CHICKEN AND BOW TIE PASTA RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Total Time 40 minutes
- Heat 1/4 cup broth over medium-high heat in a Dutch oven; add celery and onion, and cook 5 minutes or until tender. Stir in chicken, soup, cheese, and remaining 3/4 cup chicken broth, stirring until cheese is melted. Toss with pasta; garnish, if desired. Serve immediately.
BOW TIE PASTA WITH CHICKEN AND BROCCOLI RECIPE | EATINGWELL
From eatingwell.com
Reviews 1
Total Time 30 minutes
Category Healthy Chicken Pasta Recipes
Calories 309 calories per serving
- To serve, top with shredded Parmesan cheese.
CHICKEN AND BOWS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Dinner
Calories 536 calories per serving
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook chicken and red pepper in butter over medium heat for 5-6 minutes or until chicken is no longer pink., Stir in the soup, peas, milk, garlic powder, salt and pepper; heat through. Stir in cheese. Drain pasta; add to chicken mixture and toss to coat. If desired, sprinkle with crushed red pepper flakes.
Freeze option: Transfer individual portions of cooled mixture into freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to an ungreased shallow microwave-safe dish. Cover and microwave on high until heated through, stirring occasionally.
BOW TIE CHICKEN RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
Total Time 45 minutes
Cuisine American
Calories 0 per serving
- Drizzle the remaining sauce mixture over the casserole, top with breadcrumbs, and bake for 30 minutes or until the top is golden and bubbly. Serve immediately.
CHICKEN FLORENTINE PASTA RECIPE | CHEFDEHOME.COM
Chicken Florentine Pasta, an easy creamy chicken and pasta dinner recipe with bowtie pasta coated in lightened-up fresh spinach Florentine Sauce and black pepper chicken. Needs only 15 minutes of prep. Perfect for weeknights.
My version of Florentine Sauce is special. It creamy yet lite with delicious flavor of star-ingredient - spinach. Just three things make all the difference:
- To lighten-up the sauce, I replace heavy cream with half-and-half. (half the cream and half the milk).
- Add herbs, sun-dried tomatoes, and chicken stock to add more depth of flavor.
- Use fresh spinach instead of frozen to control the amount of liquid in the sauce.
The resulting sauce is perfect to coat pasta and has amazing flavor of spinach. Every bite just melts in mouth.
I highly recommend trying the recipe. Needs only 15 minutes of prep. Cut the dinner time in half by making ahead sauce up-to a week in advance. Cook chicken in advance or use rotisserie/grilled chicken. On weeknights, cook fresh bowtie pasta, heat sauce, add chicken. Wallah! Dinner is ready to devour!
I words of Ina Garten, "How easy was that?!"
So, let's make some Chicken Florentine Pasta tonight!
CREAMY CHICKEN FLORENTINE SAUCE
Florentine (in food context) means food served on bed of spinach. The signature Florentine Spinach Sauce was my inspiration to make this creamy chicken Florentine Pasta. Like I mentioned, to lighten-up the sauce, I replaced the heavy cream in sauce with half and half i.e. part heavy cream and part milk. This also makes sauce right consistency to work with pasta.
For lite homey summer dinner flavor, I flavored the sauce with sun-dried tomatoes, herbs and chicken stock. A subtle tang of sun-dried tomatoes helps cut the richness and make sauce extra-special. You will love the flavors.
Tip: If you don't have sun-dried tomatoes, use zest of a lemon. You can also fold in fresh cherry tomatoes in the sauce.
FROZEN VS FRESH SPINACH?
Any day, I will choose fresh spinach over frozen. Simply because I always have fresh spinach in refrigerator as we love using it as base for summer salads.
Specially for Florentine sauce, fresh spinach is better than frozen. Frozen thawed spinach still holds lot of water and is not that easy to squeeze. No mater what, it will retain some water. This water can dilute the sauce or bland the flavor for sure. In Florentine sauce, spinach is the star. So, to control the amount of liquid in sauce, I used fresh spinach. I cook fresh spinach with pinch of salt and a tsp oil in skillet until it is wilted. Then let it drain while I prepare the rest of sauce. This helps to make much silky and never-watery.
Let me summarize why should you try this Chicken Pasta tonight!
- Easy to prepare with only 15 minutes of prep.
- Creamy yet lite sauce. Perfect for summer dinner.
- Delicious and versatile Florentine Sauce loaded with spinach flavor. Make once use multiple ways. Make Florentine Pasta, Florentine Pizza or serve as dip with Garlic Bread.
- This recipe is a true example of make-it-your-own Pasta Dinner. Use any kind of protein: fresh cooked chicken, rotisserie or grilled, shrimp, or even skip chicken and add some broccoli, cherry tomatoes, and red bell peppers for vegetarian florentine pasta dinner.
MORE CHICKEN AND PASTA DINNER RECIPES:
If your family is Chicken and Pasta dinner fan like ours? I have few more delicious recipes to try:
- Chicken Bellagio with Creamy Sauce Pasta
- Chicken Paprikash with Pasta
- Thai Curry Chicken Noodles
- Parmesan Chicken Caprese
- Cajun Chicken Pasta
- Chicken Tequila Fettuccine
- Chipotle Chicken Cream Sauce Pasta
Try something different for dinner tonight. I have made nostalgic buffet-favorite Chicken Florentine easy to prepare at home as complete meal. Pasta with flavorful saucy Chicken Florentine. Drop a message and share with me your favorite Chicken and Pasta Dinner?
Happy Cooking!
From chefdehome.com
Total Time 35 minutes
Category Pasta, Main Course
Cuisine Italian
- To assemble and serve, taste and season the sauce with salt and black pepper. Add drained pasta. Coat in the sauce. Mix in chicken or serve on the side. Garnish with fresh chopped parsley. Serve and enjoy.
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From recipes.net
Reviews 1
Total Time 40 minutes
Cuisine American
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