GENTLE GRILL RECIPE

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SWORDFISH STEAKS WITH JALAPEÑO-MINT BUTTER SAUCE | SEAFOOD ...



Swordfish Steaks with Jalapeño-Mint Butter Sauce | Seafood ... image

Swordfish Steaks with Jalapeño-Mint Butter Sauce

Provided by Jamie Purviance

Categories     Seafood

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

2 medium jalapeño chile peppers
½ cup/115 grams (1 stick) unsalted butter
¼ cup/6 grams minced fresh mint leaves (from 8 to 10 sprigs)
3 tablespoons fresh lemon juice
2 scallions (white and light green parts only), thinly sliced
1 teaspoon kosher salt, divided
4 swordfish steaks, each about 8 ounces and 1 inch thick
Extra-virgin olive oil
¼ teaspoon freshly ground black pepper
4 lemon wedges

Steps:

  • Prepare the grill for direct cooking over medium heat (350° to 450°F).
  • Brush the cooking grates clean. Grill the jalapeños over direct medium heat, with the lid closed, until blackened, about 10 minutes, turning occasionally. Place the jalapeños in a bowl and cover with plastic wrap to trap the steam. Let stand for about 10 minutes. Peel away and discard the charred skin, stems, and seeds, and then finely dice.
  • In a small saucepan over medium heat on the stove, cook the butter until melted and frothy. Mix in the jalapeños, mint, lemon juice, scallions, and ½ teaspoon of the salt. Keep warm over very low heat.
  • Brush the swordfish steaks on both sides with oil and season evenly with the remaining ½ teaspoon salt and the pepper. Grill over direct medium heat, with the lid closed, until just opaque in the center but still juicy, 8 to 10 minutes, turning once.
  • Top the swordfish steaks with jalapeno-mint butter sauce and serve warm with lemon wedges.

Nutrition Facts : Calories calories

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