SEAFOOD CHILI RECIPE | ALLRECIPES
A twist on classic chili with fresh veggies and lots of seafood, seasoned with chili and lime and lots of garlic.
Provided by Jay
Categories Soups, Stews and Chili Recipes Chili Recipes
Total Time 2 hours 5 minutes
Prep Time 30 minutes
Cook Time 1 hours 35 minutes
Yield 5 to 6 quarts
Number Of Ingredients 17
Steps:
- Melt butter in large stockpot over medium-low heat; add tomatoes, bell peppers, garlic, and green onions. Cook and stir frequently until tomatoes have nearly liquefied, 30 minutes to 1 hour.
- Stir kidney beans, baby corn, and celery into the tomato mixture; add chili powder and lime juice and season with salt and ground black pepper. Cover and cook on low, stirring occasionally, until celery is soft but still has texture, about 1 hour.
- Stir crab meat and canned tomatoes with liquid into kidney bean mixture, breaking up tomatoes in thirds with a wooden spoon. Season with salt and pepper; add brown sugar if chili tastes too salty.
- Stir shrimp, scallops, and hearts of palm into chili; cook until shrimp are bright pink on the outside and the meat is opaque, 2 to 3 minutes.
Nutrition Facts : Calories 258 calories, CarbohydrateContent 19 g, CholesterolContent 136.7 mg, FatContent 8 g, FiberContent 7.2 g, ProteinContent 28.5 g, SaturatedFatContent 4 g, SodiumContent 816.5 mg, SugarContent 5.6 g
SEAFOOD CHILI RECIPE - FOOD.COM
The original recipe for this chili calls for "frozen haddock fillets" but I have used cod and it worked well. Any fairly firm white fish will do. (not sure where this came from, have had it for years on copied sheet, one of those type that are passed around an office; it is good and a nice change from the regular type of chili.)
Total Time 52 minutes
Prep Time 15 minutes
Cook Time 37 minutes
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Partially thaw fillets and cut into 1 inch pieces.
- Saute onions, celery, green pepper, garlic in butter or oil, just until tender.
- Add remaining ingredients, except fish.
- Cover and slow simmer gently for 30 minutes or until thick, stirring occasionally.
- Add fish; cover and simmer 7 minutes or until fish is opaque and flakes easily.
- We like it served over brown rice.
Nutrition Facts : Calories 202.1, FatContent 3.1, SaturatedFatContent 1.4, CholesterolContent 37.6, SodiumContent 364.2, CarbohydrateContent 23.9, FiberContent 6.8, SugarContent 3.7, ProteinContent 20.5
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