BREAD WITH TOMATOES AND CHEESE RECIPES

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APPETIZER TOMATO CHEESE BREAD RECIPE: HOW TO MAKE IT



Appetizer Tomato Cheese Bread Recipe: How to Make It image

I found this recipe a few years ago in a dairy cookbook, and it has become a family favorite. My husband, Wayne, and our two children are mostly meat-and-potato eaters, but I don't hear any complaints when I make this bread! —Penney Kester, Springville, New York

Provided by Taste of Home

Categories     Appetizers

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 13

2 tablespoons butter
1 medium onion, minced
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup mayonnaise
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
Pinch rubbed sage
2 cups biscuit/baking mix
2/3 cup 2% milk
3 medium tomatoes, cut into 1/4-inch slices
Paprika

Steps:

  • Preheat oven to 400°. In a small skillet, heat butter over medium heat. Add onion and cook until tender. Remove from the heat. Stir in the cheese, sour cream, mayonnaise and seasonings; set aside. , In a bowl, combine the baking mix and milk to form a soft dough. Turn dough onto a well-floured surface; knead lightly 10-12 times. Pat into a greased 13x9-in. baking dish, pushing dough up sides of dish to form a shallow rim. Arrange tomato slices over top. Spread with topping; sprinkle with paprika. , Bake for 25 minutes. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 209 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 521mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

GARLIC BREAD WITH RIPE TOMATOES AND MANCHEGO CHEESE RECIPE ...



Garlic Bread With Ripe Tomatoes and Manchego Cheese Recipe ... image

This recipe is adapted from Weber Grill's website. An nice addition would be some chopped anchovy fillets on top or serve Serrano ham on the side.

Total Time 14 minutes

Prep Time 10 minutes

Cook Time 4 minutes

Yield 4 serving(s)

Number Of Ingredients 10

8 slices bread, freshly baked about 3/4 inch thick each and 2 inches in diameter
extra virgin olive oil
1 large garlic clove, peeled
8 manchego cheese or 8 parmesan cheese, paper-thin slices
2 tomatoes, ripe and finely chopped
2 teaspoons extra virgin olive oil
1 teaspoon balsamic vinegar
kosher salt
fresh ground black pepper
1 tablespoon fresh basil, finely chopped

Steps:

  • Preheat grill to low.
  • Brush olive oil on both sides of the bread. Place bread on the grill over direct low heat and toast on one side, approximately 1 to 2 minutes.
  • Place bread on cutting board or other work surface toasted sides facing up. Rub garlic vigorously over the toasted side only of the bread.
  • Place sliced cheese on top of garlic rubbed toast and return to the grill until cheese melts slightly, approximately 1 to 2 minutes. Transfer bread to a plate.
  • In a medium bowl add the chopped tomatoes and toss with olive oil, vinegar, salt and pepper. Add mixture to top of melted cheese and garnish with basil. Serve immediately.

Nutrition Facts : Calories 165.5, FatContent 4, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 343.8, CarbohydrateContent 28, FiberContent 2, SugarContent 3.8, ProteinContent 4.4

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