ANISETTE CAKE RECIPE RECIPES

Name: Anisette-Mascarpone Cake
Prep time: 3 h
Cook time: 40 min
Total time: 3 h 40 min
Yield: 12 serving(s)
Ingredients: 3 eggs; 1 cup sugar; 1/2 cup vegetable oil; 1/2 teaspoon vanilla extract; 1 1/2 cups flour; 1 1/2 teaspoons baking powder; 1/2 cup milk; 4 egg yolks; 1/2 cup sugar; 1 lb mascarpone cheese; 1/4 cup sambuca or 1/4 cup other anisette; 1/2 cup sugar; 1/2 cup water; 2 tablespoons sambuca or 2 tablespoons other anisette; 2 tablespoons semisweet chocolate, grated

ANISETTE-MASCARPONE CAKE RECIPE - FOOD.COM

Anisette-Mascarpone Cake Recipe - Food.com image

From Gale Gand's Butter, Sugar, Flour, Eggs cookbook: vanilla-scented cake bathed in an anisette syrup, frosted with an anisette-mascarpone frosting, and topped with shaved chocolate:) This is scrumptious--one of our family's favorite party desserts! Prep time includes chilling time.

Total Time 3 hours 40 minutes

Prep Time 3 hours

Cook Time 40 minutes

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

3 eggs
1 cup sugar
1/2 cup vegetable oil
1/2 teaspoon vanilla extract
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 cup milk
4 egg yolks
1/2 cup sugar
1 lb mascarpone cheese
1/4 cup sambuca or 1/4 cup other anisette
1/2 cup sugar
1/2 cup water
2 tablespoons sambuca or 2 tablespoons other anisette
2 tablespoons semisweet chocolate, grated

Steps:

MAKE THE CAKE: Preheat oven to 350*F.
Line a 13x9" baking pan with parchment paper; set aside.
Whip the eggs and sugar together until light and fluffy using an electric mixer on medium-high speed.
With the mixer running, drizzle in the vegetable oil, then the vanilla.
Sift the flour and baking powder together; add to the egg mixture alternately with the milk, mixing after each addition, just until combined.
Pour the batter into the prepared pan; bake until firm and springy to the touch, and a toothpick tests out clean, 35-40 minutes.
Cool cake in the pan on a wire rack.
MEANWHILE, MAKE THE TOPPING: Whip the egg yolks and sugar until light and fluffy and the sugar is almost dissolved.
Add the mascarpone cheese and Sambucca; whip just until stiff and frosting-like, being careful not to overmix.
(Overmixing may cause the mascarpone to separate.) Chill until ready to use.
MAKE THE ANISETTE SYRUP: Bring the sugar and water to a boil in a small saucepan over medium-high heat.
Remove pan from heat and add the Sambucca; set aside to cool slightly.
Invert the cake; peel off the parchment paper.
Brush the surface of the cake with the syrup until it is all absorbed.
Cover with the mascarpone topping, using all the cream.
Chill, lightly covered, at least 2 hours.
When ready to serve, sprinkle with the grated chocolate, cut into squares, and serve cold.

Nutrition Facts : Calories 315, FatContent 12.9, SaturatedFatContent 2.7, CholesterolContent 117.2, SodiumContent 71.2, CarbohydrateContent 46.6, FiberContent 0.7, SugarContent 33.5, ProteinContent 4.5

MOM'S SCRATCH ANISETTE CAKE | WHAT'S COOKIN' ITALIAN STYLE ...

Mom's Scratch Anisette Cake | What's Cookin' Italian Style ... image

Delicious Anisette Cake made from scratch

Provided by Claudia Lamascolo

Number Of Ingredients 11

Ingredients

Try Our Easy Version Doctored Cake Mix Anisette Cake Recipe
Mom's Scratch Anisette Cake Recipe
2 1/2 cups flour
2 1/2 teaspoons baking powder
3/4 cup butter
1 3/4 cups sugar
3 eggs
1 1/4 cups whole milk
2 to 3 teaspoons anise extract (or Sambuca but this won't leave as strong as a taste of anise)
1 tablespoon vanilla
pinch of salt

Steps:

Heavily grease a bundt or tube pan.
Preheat the oven to 350 degrees.
Cream the sugar and butter for at least 3 minutes until light and fluffy.
Add the milk, eggs, flavorings.
Beat the flour next with all the rest of the ingredients for two minutes.
Pour into the prepared pan, bake for around 45 minutes or until the toothpick comes clean.
Cool either dust with powdered sugar or use a thin drizzle of powdered sugar and water frosting over the top.

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