MOUNDS BROWNIE RECIPE RECIPES

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MOUNDS BROWNIES RECIPE - FOOD.COM



Mounds Brownies Recipe - Food.com image

Make and share this Mounds Brownies recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 15

2 1/2 cups shredded coconut (mixed sweetened and unsweetened)
1/4 cup miniature chocolate chip
2 tablespoons sugar
2 tablespoons white corn syrup
1 pinch salt
1 teaspoon vanilla
1/4 cup all-purpose flour
3/4 cup unsalted butter, melted and cooled
2 eggs
1 1/2 cups white sugar
1 1/2 teaspoons vanilla
3/4 cup all-purpose flour
1/2 cup cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Preheat oven to 350°F.
  • Line a 7 by 11 inch rectangular pan with parchment paper and leave some extra overlap to lift out brownies later.
  • In a medium bowl, stir all coconut layer ingredients together with a fork or with (clean) hands until it is pasty.
  • In another bowl, stir together butter and sugar, then add eggs and vanilla.
  • Stir in flour, cocoa, baking soda and salt.
  • Put 2/3 of brownie batter into prepared pan.
  • Top as evenly as possible with coconut mixture.
  • Top with spoonfuls of remaining brownie batter.
  • Bake until top is dry to the touch (30 to 35 minute).
  • Reduce heat to 325 F and bake for 10 more minutes.
  • Cool well, then refrigerate for one hour.
  • Lift entire cake from pan with liner overlaps and cut into squares.
  • You can drizzle on some melted semi-sweet or milk chocolate for an extra touch.
  • These freeze well.

Nutrition Facts : Calories 198.5, FatContent 10.3, SaturatedFatContent 7.2, CholesterolContent 30.8, SodiumContent 90.6, CarbohydrateContent 25.8, FiberContent 1, SugarContent 19.3, ProteinContent 1.8

BROWNIE MOUNDS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Brownie Mounds Recipe: How to Make It - Taste of Home image

If you crave brownies but not the longer baking time, try these quick chocolaty cookies shared by Mary Turner from Blountville, Tennessee. "I usually make them for the holidays, but they're good any time of year," she says.

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3 dozen.

Number Of Ingredients 10

1/3 cup butter, softened
3/4 cup sugar
1/3 cup light corn syrup
1 large egg
3 ounces unsweetened chocolate, melted
1 teaspoon vanilla extract
1-2/3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add corn syrup and egg; beat well. Stir in chocolate and vanilla. Combine the flour, baking powder and salt; add to chocolate mixture; beat well. Stir in walnuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool.

Nutrition Facts : Calories 90 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 12g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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