OYSTER FRITTERS WITH CORNMEAL RECIPES
OYSTER FRITTERS RECIPE - BETTYCROCKER.COM
Whether it's for Game Day or a patio party, these fried oysters with a spicy aioli will hit the spot.
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Yield 10
Number Of Ingredients 15
Steps:
- In small bowl, stir together aioli ingredients. Cover; refrigerate until serving time.
- In large bowl, beat 3/4 cup of the flour, the cornmeal, 2 teaspoons lemon peel, 1/2 teaspoon of the salt and the red pepper. In small bowl, beat beer and egg with whisk. Stir beer mixture into flour mixture with whisk until blended. Cover; let stand at room temperature 1 hour.
- In deep fat fryer or heavy saucepan, heat 2 inches oil to 350°F. Line 15x10x1-inch pan with paper towels; place wire cooling rack on paper towels.
- In shallow dish, mix remaining 1 cup flour, remaining 1/2 teaspoon salt and the black pepper. Dip oysters in flour mixture, then dip in beer batter, allowing excess batter to drip off.
- Gently lower oysters into hot oil. Fry oysters in hot oil, in 6 batches, 2 minutes or until golden brown. Drain on rack in pan. Serve fritters hot with aioli.
Nutrition Facts : Calories 310 , CarbohydrateContent 24 g, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 450 mg
OYSTER FRITTERS RECIPE - FOOD.COM
I like pan-fried oysters, but those are rolled in cornmeal, not typical appetizer fare. These little fritters can be served as both appys and entrees. I am not sure of the serving size because that all depends on how big or little you make them. So, I'm just stating that the yield is one batch.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 batch
Number Of Ingredients 7
Steps:
- Preheat the oil.
- Stir together the eggs, milk, flour and seasonings to make the batter and stir in the oysters.
- If using for an appetizer, drop by teaspoonfuls into the hot grease and fry until golden.
- If using for an entree, drop by heaping tablespoonfuls.
- Drain on paper towels & serve with cocktail sauce.
Nutrition Facts : Calories 1463.9, FatContent 29.1, SaturatedFatContent 10.8, CholesterolContent 627.4, SodiumContent 3950.4, CarbohydrateContent 214.5, FiberContent 6.8, SugarContent 1.3, ProteinContent 77.5
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BEST OF THE BAY RECIPES...OYSTER FRITTERS RECIPE - FOOD.COM
When the leaves begin to turn their bright fall colors and the brisk air ushers in autumn, the Oyster season in the Chesapeake Bay begins. Oysters are prepared every way imaginable, fried, roasted, grilled, steamed or simply eaten raw with a dash of hot sauce or lemon. Oysters may be fried either individually or using several bound together in batter, known as a fritter– this is a typical (and delicious) recipe for oyster fritters.
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Reviews 5.0
Total Time 35 minutes
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Reviews 5.0
Total Time 35 minutes
Calories 356.3 per serving
- Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 – 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.
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OYSTER FRITTERS - EASTERN SHORE RECIPES
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If you like oysters, you'll adore these simple oyster fritters. They're delicious and simple to prepare. They're fantastic as an appetizer or a side dish. If you like oysters as much as we do, you'll want to quadruple this recipe. They'll fly off of the plate!
In the Chesapeake Bay area, Oyster Fritters are a festival favorite, sort of a cross between a fried oyster and a pancake. This dredged and fried delicacy is incredibly delicious. Because fresh oysters might be difficult to come by in some areas, I've made these with canned oysters before and they're great.
What's Eastern Shore cooking? Blue crabs, oysters, clams, succulent rockfish, ducks, geese, wild turkeys, rabbits, chicken, deer, pig, and beef are among the many delicacies available. Fresh Silver Queen corn, vine-ripened tomatoes, delicious Eastern Shore cantaloupes, cool, crisp apples from the Vessey Orchards in Westover, MD, and bubbling hot pies loaded with fresh peaches, apples, blackberries, or strawberries.
Let's get started!
Ingredients needed for Eastern Shore Oyster Fritters Recipe
For best results, it is always best to use freshly shucked oysters, but canned oysters will work if needed.
Flour
Baking powder
Salt
Black pepper
Egg
Milk
Oysters
Vegetable oil
INGREDIENTS
1 cup flour2 teaspoons baking powder3/4 teaspoon salt1/4 teaspoon fresh ground pepper1 egg1 cup milk1 quart of shucked oyster, and their liquorvegetable oil
DIRECTIONS
Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy.
In a second, larger bowl, mix the flour, baking powder, salt and pepper.
Add in the egg mixture and mix until you have a smooth batter.
Fold in the oysters and their liquor until they are evenly coated.
Heat the vegetable oil in a large skillet until very hot.
Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 – 6 minutes.
Remove and drain.
Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.
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From easternshorerecipes.com
Reviews 5
Category Seafood
Cuisine American
Calories 350 per serving
From easternshorerecipes.com
Reviews 5
Category Seafood
Cuisine American
Calories 350 per serving
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From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category appetizer
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Category appetizer
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