SKILLET BAKED SPAGHETTI RECIPES

Name: Baked Spaghetti
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 1 cup chopped onion; 1 cup chopped green pepper; 1 tablespoon butter; 1 can (28 ounces) diced tomatoes, undrained; 1 can (4 ounces) mushroom stems and pieces, drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2 teaspoons dried oregano; 1 pound ground beef, browned and drained, optional; 12 ounces spaghetti, cooked and drained; 2 cups shredded cheddar cheese; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/4 cup water; 1/4 cup grated Parmesan cheese

BAKED SPAGHETTI RECIPE: HOW TO MAKE IT

Baked Spaghetti Recipe: How to Make It image

Every time that I make this cheesy baked spaghetti, I get requests for the recipe. It puts a different spin on pasta and is great for any meal. The leftovers, if there are any, also freeze well for a quick dinner later in the week. —Ruth Koberna, Brecksville, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 cup chopped onion
1 cup chopped green pepper
1 tablespoon butter
1 can (28 ounces) diced tomatoes, undrained
1 can (4 ounces) mushroom stems and pieces, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
2 teaspoons dried oregano
1 pound ground beef, browned and drained, optional
12 ounces spaghetti, cooked and drained
2 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup water
1/4 cup grated Parmesan cheese

Steps:

In a large skillet, saute onion and green pepper in butter until tender. Add the tomatoes, mushrooms, olives, oregano and, if desired, ground beef. Simmer, uncovered, for 10 minutes. , Place half of the spaghetti in a greased 13x9-in. baking dish. Layer with half of the vegetable mixture and 1 cup cheddar cheese. Repeat layers. , In a small bowl, combine soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° until heated through, 30-35 minutes.

Nutrition Facts : Calories 239 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 500mg sodium, CarbohydrateContent 30g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 10g protein.

BAKED SPAGHETTI RECIPE | ALLRECIPES

Baked Spaghetti Recipe | Allrecipes image

A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.

Provided by CALLIKO

Categories Main Dishes Pasta Spaghetti Baked

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 (16 ounce) package spaghetti
1 pound ground beef
1 onion, chopped
1 (32 ounce) jar meatless spaghetti sauce
½ teaspoon seasoned salt
2 eggs
? cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups small curd cottage cheese, divided
4 cups shredded mozzarella cheese, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.

Nutrition Facts : Calories 728 calories, CarbohydrateContent 61.9 g, CholesterolContent 150.2 mg, FatContent 33.6 g, FiberContent 4.9 g, ProteinContent 42.5 g, SaturatedFatContent 17.3 g, SodiumContent 1250.5 mg, SugarContent 12.9 g

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