PORK TENDERLOIN WITH APPLE CHUTNEY RECIPES

Name: Roasted Pork Tenderloin With Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 3 granny smith apples, peeled, cored and cut into small cubes; 1/2 cup dried cranberries; 1/4 cup walnuts, chopped; 2 pork tenderloin (about 2 lbs.); 1 -1 1/4 ounce French onion soup mix; 1 cup apple cider; 1/4 cup brown sugar, packed; 1/3 cup water; 1 teaspoon olive oil; 1/2 teaspoon cinnamon; 1/2 teaspoon ground ginger

ROASTED PORK TENDERLOIN WITH APPLE CHUTNEY RECIPE - FOOD.C…

Roasted Pork Tenderloin With Apple Chutney Recipe - Food.c… image

This is so very easy and the flavors are outstanding. The chutney is to die for. I served this with recipe #134924 and recipe #13473. What a great combination.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 granny smith apples, peeled, cored and cut into small cubes
1/2 cup dried cranberries
1/4 cup walnuts, chopped
2 pork tenderloin (about 2 lbs.)
1 -1 1/4 ounce French onion soup mix
1 cup apple cider
1/4 cup brown sugar, packed
1/3 cup water
1 teaspoon olive oil
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger

Steps:

Preheat oven to 450f.
combine apples, cranberries and nuts. and place over the bottom of a med. size roasting pan.
season pork with salt and pepper. place on top of apple mixture.
combine remaining ingredients. microwave for 1 minute just enough to make the ingredients combine better.
pour over the pork and apple mixture.
roast for 30 minute.

Nutrition Facts : Calories 96, FatContent 3.2, SaturatedFatContent 0.3, CholesterolContent 0.2, SodiumContent 288.5, CarbohydrateContent 17.4, FiberContent 2.1, SugarContent 13, ProteinContent 1

ROASTED PORK TENDERLOIN WITH APPLE CHUTNEY RECIPE - FOOD.C…

Roasted Pork Tenderloin With Apple Chutney Recipe - Food.c… image

I got this recipe from Bon Appetit magazine. I've made it over and over again. Its elegant enough to serve to company and simple enough for a weeknight supper. It will probably work equally well with any flavor chutney you want to use.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 tenderloins, 6 serving(s)

Number Of Ingredients 7

Ingredients

2 pork tenderloin
1/2 cup apple cider
1/2 cup dry red wine
1 cup apple chutney or 1 cup mango chutney
2 garlic cloves, chopped
2 tablespoons frest thyme leaves, plus additional for garnish
2 tablespoons olive oil

Steps:

Ruinse pork and pat dry. Place in shallow bowl. Mix cider, wine, chutney, garlic and thyme leaves and pour over pork.
Marinate 1 hour at room temperature or chill for up to 3 hours.
Preheat oven to 375.
Heat oil in oven-proof skillet over medium-high heat.
Add pork to skillet and brown on all sides, about 6 minutes total.
Pour reserved marinade over pork and roast for about 20 minutes, until instant-read thermometer registers 145 degrees in thickest part of meat.
Transfer meat to cutting board, tent with foil, and let rest about 5 minutes before slicing.

Nutrition Facts : Calories 58.7, FatContent 4.5, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 1.1, CarbohydrateContent 1, FiberContent 0.1, SugarContent 0.1, ProteinContent 0.1

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