SMOKED BEAR RIBS RECIPES
FIVE HOUR SMOKED PORK BUTT - LEARN TO SMOKE MEAT WITH JEFF ...
Provided by Jeff Phillips
Categories Entree
Total Time 310 minutes
Prep Time 10 minutes
Cook Time 300 minutes
Number Of Ingredients 3
Steps:
- Apply yellow mustard all over the outside of the meat to help the rub to stick better.
- Pour ¼ cup of Jeff's original rub on top of the pork butt and massage it in to create a paste. Cover the top and sides with the rub/mustard paste.
- Cover/wrap the pork butt and place it in the fridge overnight if possible
- Set up smoker for cooking at about 300°F with indirect heat. Once it's ready, it's time to cook.
- Place pork butt on grate fat side down and close lid/door.
- When the pork butt reaches 165°F or when the color is perfect (about 3 hours), remove meat from smoker and wrap in a double layer of heavy duty foil.
- Place pork butt back onto 300 degree smoker and continue to cook for 2 hours or until the internal temperature of the meat reaches 205°F.
- Remove the meat from the heat and let it rest for at least 30 minutes.
- Pull the meat into chunks, pieces discarding any clumps of fat that did not render during the cooking process.
- Serve pork on slider buns with slaw, pickles, Jeff's barbecue sauce, onions, etc.
- Enjoy!
TOP SECRET RECIPES | POPEYES SPICY MAYONNAISE
The ridiculously popular crispy chicken sandwich at Popeyes comes with your choice of regular mayonnaise or kicked-up spicy mayonnaise. Fortunately, I was able to hack the sandwich before it sold out just a couple weeks after its debut (get the recipe here), but that recipe includes just plain mayonnaise. Recently I had the chance to hack the secret spicy mayonnaise, and I’m glad I did. Popeyes chicken sandwich with regular mayonnaise is crazy good, but with spicy mayonnaise, that sandwich is great. You can use this sauce on a variety of sandwiches and burgers, or as a dip for chicken fingers, nuggets, and fried shrimp. Check out my other Popeyes clone recipes for their famous red beans and rice, buttermilk biscuits and fried chicken.
Provided by Todd Wilbur
Total Time 20 minutes0S
Prep Time 5 minutes0S
Cook Time 15 minutes0S
Number Of Ingredients 8
SMOKED COUNTRY STYLE PORK RIBS - SMOKED MEAT SUNDAY
Sep 19, 2021 · After placing the pork ribs in your smoker, set up your Thermoworks Smoke to monitor the internal temp of one of the ribs. Set an alarm on the Smoke to go off when the internal temp hits 155 degrees. It took my boneless country style pork ribs about 4 hours to hit this temp. Spritz the ribs …
From smokedmeatsunday.com
From smokedmeatsunday.com
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BABY BACK VS SPARE RIBS: WHAT'S THE DIFFERENCE? - SMOKED ...
Sep 21, 2020 · Spare ribs are best cooked low and slow, whereas baby back ribs will need to be regularly checked to ensure they are not overcooking and becoming dry. SLC ribs, thanks to their straighter, more regular form, are a better choice for browning in a pan on your stovetop. Consider baby backs or cutting your spares into an SLC for easier-to-eat ribs.
From smokedbbqsource.com
From smokedbbqsource.com
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From yummly.com
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From yummly.com
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From bradleysmoker.com
From bradleysmoker.com
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From amazingribs.com
From amazingribs.com
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LIST OF SMOKED FOODS - WIKIPEDIA
This is a list of smoked foods.Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.Foods have been smoked by humans throughout history. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked …
From en.m.wikipedia.org
From en.m.wikipedia.org
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Aug 17, 2015 · After the ribs are fall-off-the-bone tender from baking in the oven, the slab of ribs is grilled to add some caramelized flavor plus a little bit of barbecue char. Then, simply cut into …
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From afamilyfeast.com
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COOKING RECIPES FROM VENDORS - WOW CLASSIC SEASON OF ...
Nov 14, 2021 · Recipes that are Limited Quantity are flagged as such. There are several recipes that are only available to Alliance or Horde. These recipes will be listed at the beginning of each section so you will have a "shopping list" for the neutral Auction House. Some recipes …
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From classic.wowhead.com
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At Bear Mountain BBQ, we offer a full range of premium flavored BBQ wood pellets for pellet, gas and charcoal grills and smokers, created with a blended choice of 100% all natural hardwoods. …
From bearmountainbbq.com
From bearmountainbbq.com
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COOKING RECIPES FROM VENDORS - WOW CLASSIC SEASON OF ...
Nov 14, 2021 · Recipes that are Limited Quantity are flagged as such. There are several recipes that are only available to Alliance or Horde. These recipes will be listed at the beginning of each section so you will have a "shopping list" for the neutral Auction House. Some recipes …
From classic.wowhead.com
From classic.wowhead.com
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PREMIUM WOOD PELLETS FOR SMOKERS AND GRILLS | BEAR ...
At Bear Mountain BBQ, we offer a full range of premium flavored BBQ wood pellets for pellet, gas and charcoal grills and smokers, created with a blended choice of 100% all natural hardwoods. …
From bearmountainbbq.com
From bearmountainbbq.com
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TENDER, JUICY, TRAEGER SMOKED PORK SHOULDER / PORK BUTT ...
Jul 18, 2018 · Many recipes you find for smoked pork shoulder will have you cook it the whole time at 225/250°F, until it reaches at least an internal temperature of 190°F. This can take anywhere from …
From cookcraftcultivate.com
From cookcraftcultivate.com
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SLOW COOKER BARBECUE RIBS (CROCKPOT RIBS) - DINNER, THEN ...
Mar 28, 2019 · If you’d like a smokier flavor to your ribs I’d recommend a smoked salt in place of your kosher salt in the rub or barbecue sauce recipes. Tools used in the making of these Slow Cooker Barbecue Ribs…
From dinnerthendessert.com
From dinnerthendessert.com
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Sep 11, 2014 · Man, do I love ribs! In all honesty, despite being from St. Louis and there being a rib of the same name, I prefer the baby back rib. Here are two of my favorite baby back rib recipes. First, blow torch ribs. Yes, I used a blow torch. And the second is one where I baby back ribs smoked the ribs …
From grillinfools.com
From grillinfools.com
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Feb 02, 2020 · The ribs fit nicely into the fryer basket after I followed the directions of removing the membrane & cutting the ribs into equal sections. I used 1 cup of Root Beer instead of water. I followed …
From mommyhatescooking.com
From mommyhatescooking.com
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HOW TO COOK SMOKED PORK CHOPS ON A PELLET GRILL - MAD B…
Learn how to cook perfectly smoked pork chops on a pellet grill! Whether you are using a Traeger, Camp Chef, Pit Boss, or any other brand of pellet grill, we’ve got you covered. Get ready for the juicests, most delicious BBQ smoked …
From madbackyard.com
From madbackyard.com
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From share-recipes.net
From share-recipes.net
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BLIZZARD GUIDES - WARCRAFT, STARCRAFT, AND DIABLO GUIDES
Goto Drac Roughcut in Thelsamar, Loch Modan and buy Smoked Bear Meat recipe. Kill bears around Loch Modan for Bear Meat. Levels 76 to 85. Train as Journeyman cook and get Crab Cake …
From blizzardguides.com
From blizzardguides.com
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CLASSIC COOKING RECIPES - WOWPEDIA - YOUR WIKI GUIDE TO ...
Artisan Cooking Recipes Learn Yellow Green Grey Recipe Source 240: 265: 277: 290 [Grilled Squid] Trainer, for 57. 240: 265: 277: 290 [Hot Smoked Bass] [Recipe: Hot Smoked Bass] sold by Kelsey Yance in Booty Bay (The Cape of Stranglethorn) for 1 60. 240: 270: 272: 275 [Roasted Barley Tea] Trainer, for 40. 250: 275: 285: 295 [Charred Bear …
From wowpedia.fandom.com
From wowpedia.fandom.com
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15 ESSENTIAL GRILL AND SMOKER ACCESSORIES - SMOKED BBQ SO…
Feb 06, 2021 · This can be especially problematic if you are cooking full spare ribs on a round smoker like the Weber Smokey Mountain or a Weber Kettle. Rather than buying a larger smoker, you can increase your real estate with a cheap investment in rib racks. Our pick: Sorbus Non-Stick Rib Rack. This rib rack can hold up to 4 racks of ribs …
From smokedbbqsource.com
From smokedbbqsource.com
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SMOKING BABY BACK RIBS 2-2-1: AN EASY METHOD ... - BBQ HOST
Jun 27, 2021 · Bear in mind that if the ribs are on the larger side, the total cooking time might be a bit longer than five hours. Likewise, if the heat of the smoker dips too far below the recommended temperature level, it can extend the cooking time. You can use a similar method to make spare ribs or St. Louis-style ribs.
From bbqhost.com
From bbqhost.com
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BEST SLOW COOKER RECIPES | ALLRECIPES
Oct 14, 2020 · These crock-pot recipes are easy to prep in the a.m., and ready to gobble up when you get home. You'll love 'em on busy weeknights...and lazy weekends, too. Enjoy these top-rated slow-cooker recipes for soups, stews, ribs…
From allrecipes.com
From allrecipes.com
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BLIZZARD GUIDES - WARCRAFT, STARCRAFT, AND DIABLO GUIDES
Goto Drac Roughcut in Thelsamar, Loch Modan and buy Smoked Bear Meat recipe. Kill bears around Loch Modan for Bear Meat. Levels 76 to 85. Train as Journeyman cook and get Crab Cake …
From blizzardguides.com
From blizzardguides.com
See details
CLASSIC COOKING RECIPES - WOWPEDIA - YOUR WIKI GUIDE TO ...
Artisan Cooking Recipes Learn Yellow Green Grey Recipe Source 240: 265: 277: 290 [Grilled Squid] Trainer, for 57. 240: 265: 277: 290 [Hot Smoked Bass] [Recipe: Hot Smoked Bass] sold by Kelsey Yance in Booty Bay (The Cape of Stranglethorn) for 1 60. 240: 270: 272: 275 [Roasted Barley Tea] Trainer, for 40. 250: 275: 285: 295 [Charred Bear …
From wowpedia.fandom.com
From wowpedia.fandom.com
See details
15 ESSENTIAL GRILL AND SMOKER ACCESSORIES - SMOKED BBQ SO…
Feb 06, 2021 · This can be especially problematic if you are cooking full spare ribs on a round smoker like the Weber Smokey Mountain or a Weber Kettle. Rather than buying a larger smoker, you can increase your real estate with a cheap investment in rib racks. Our pick: Sorbus Non-Stick Rib Rack. This rib rack can hold up to 4 racks of ribs …
From smokedbbqsource.com
From smokedbbqsource.com
See details
SMOKING BABY BACK RIBS 2-2-1: AN EASY METHOD ... - BBQ HOST
Jun 27, 2021 · Bear in mind that if the ribs are on the larger side, the total cooking time might be a bit longer than five hours. Likewise, if the heat of the smoker dips too far below the recommended temperature level, it can extend the cooking time. You can use a similar method to make spare ribs or St. Louis-style ribs.
From bbqhost.com
From bbqhost.com
See details
BEST SLOW COOKER RECIPES | ALLRECIPES
Oct 14, 2020 · These crock-pot recipes are easy to prep in the a.m., and ready to gobble up when you get home. You'll love 'em on busy weeknights...and lazy weekends, too. Enjoy these top-rated slow-cooker recipes for soups, stews, ribs…
From allrecipes.com
From allrecipes.com
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Nov 11, 2014 · If you are going to cook a perfect prime rib, bear in mind that the bones keep 1/3 of the surface from browning and developing that wonderful rich crust so you should consider …
From amazingribs.com
From amazingribs.com
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From charbroil.com
From charbroil.com
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From allrecipes.com
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From tasteofhome.com
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find molly yeh’s recipes including midwest favorites (hotdish, cookie salad), jewish holiday favorites (challah, macaroons), chinese-inspired dishes (potstickers, scallion pancakes), her …
From mynameisyeh.com
From mynameisyeh.com
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Beef is the culinary name for meat from cattle (Bos taurus).. In prehistoric times, humans hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef …
From en.m.wikipedia.org
From en.m.wikipedia.org
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Aug 30, 2017 · Penne and Smoked Sausage This pasta is a must-try smoked sausage recipe. It just tastes so good when it’s hot and bubbly from the oven. The cheddar french-fried onions lend a …
From tasteofhome.com
From tasteofhome.com
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Feb 20, 2008 · Photo by Holly A. Heyser. Making stocks and broths are among the core skills of any good cook, and it is a labor or love I embrace wholly. As a hunter, angler and a gardener, I can …
From honest-food.net
From honest-food.net
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