CHOCOLATE BUNDT CAKE RECIPE RECIPES

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CHOCOLATE & ALMOND MARBLED BUNDT CAKE RECIPE - BBC GOO…



Chocolate & almond marbled bundt cake recipe - BBC Goo… image

Great British Bake Off's Ruby Tandoh creates a two-tone decorative sponge ring. Pick a patterned bundt cake tin for an extra-special finish

Provided by Ruby Tandoh

Categories     Dessert

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 16

Number Of Ingredients 12

180g butter, softened, plus extra for greasing
225g caster sugar
¾ tsp almond extract
2 tsp baking powder
180g plain flour
75g ground almond
3 large eggs
2 tbsp milk
3 tbsp cocoa powder mixed with 3 tbsp hot water to make a paste
100g dark chocolate chip
30g icing sugar, to dust
1.5l (or bigger) bundt cake tin

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Thoroughly brush a 1.5 litre bundt tin with melted butter.
  • Cream the butter and sugar together until light and fluffy. Stir in the almond extract.
  • Mix together the baking powder, flour and ground almonds. Beat in one egg at a time, adding a spoonful of the flour mixture in between. Repeat until all three eggs have been added, then fold in the remaining flour mixture and stir in the milk.
  • Spoon half of the cake batter into a separate bowl and mix in the cocoa paste. Add the chocolate chips to the other half of the mixture. Add spoonfuls of each of the batters alternately to the tin and drag the handle of a teaspoon through the mixture to create a marbled effect.
  • Bake for around 40 minutes and then test the cake to see if a skewer inserted into the deepest part comes out clean. The cake will take 40 - 50 mins, depending on the proportions of your bundt tin.
  • Let the cake cool in the tin for 10 minutes before turning out onto a cooling rack. Once cooled, dust the cake with a little icing sugar.

Nutrition Facts : Calories 359 calories, FatContent 21 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 37 grams carbohydrates, SugarContent 24 grams sugar, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.5 milligram of sodium

CHOCOLATE CHIP PUDDING BUNDT CAKE RECIPE - FOOD.COM



Chocolate Chip Pudding Bundt Cake Recipe - Food.com image

This recipe originally came from a college football coaches wife. It is incredible and requires no frosting!

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 12 slices, 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box yellow cake mix (Duncan Hines without pudding mix)
1 (8 ounce) instant chocolate pudding mix
1/2 cup sugar
3/4 cup oil
3/4 cup water
4 eggs
1 1/2 cups chocolate chips
8 ounces sour cream

Steps:

  • Mix cake mix, pudding and sugar all together.
  • Add oil and water and beat with wooden spoon (very important to use the wooden spoon) adding one egg at a time with wooden spoon, folding into batter.
  • Add sour cream and chocolate chips.
  • Prepare a greased and floured bundt tube.
  • Pour into batter into Bundt Pan.
  • Bake for 50-60 minutes at 350 degrees.
  • Cool one hour before removing from pan.

Nutrition Facts : Calories 573.7, FatContent 30.8, SaturatedFatContent 9.2, CholesterolContent 73.2, SodiumContent 596, CarbohydrateContent 72.8, FiberContent 2.4, SugarContent 52, ProteinContent 5.7

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