BAKING SODA WASH FOR PRETZELS RECIPES

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HOMEMADE SOFT PRETZELS RECIPE BY TASTY



Homemade Soft Pretzels Recipe by Tasty image

Here's what you need: water, salt, sugar, active dry yeast, flour, oil, baking soda, eggs, coarse salt

Provided by Hannah Williams

Yield 8 servings

Number Of Ingredients 9

1 ½ cups water, warm
1 tablespoon salt
1 tablespoon sugar
1 packet active dry yeast
4 ½ cups flour
3 tablespoons oil, divided
⅔ cup baking soda
2 eggs, beaten
coarse salt

Steps:

  • In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
  • Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
  • Remove the dough and use the remaining oil to cover the bowl.
  • Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
  • Preheat oven to 450°F (230°C).
  • Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
  • Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side.
  • Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.
  • Enjoy!

Nutrition Facts : Calories 332 calories, CarbohydrateContent 55 grams, FatContent 7 grams, FiberContent 2 grams, ProteinContent 9 grams, SugarContent 1 gram

SOURDOUGH SOFT PRETZELS RECIPE | ALLRECIPES
Bring 3 cups water to a boil. Reduce heat to medium-low and stir in baking soda until dissolved. Lower 1 pretzel into the boiling water bath for 30 seconds, flipping halfway through. Remove using a large flat spatula and place on a baking sheet. Repeat with remaining pretzels.
From allrecipes.com
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EASY HOMEMADE SOFT PRETZELS - JUST A TASTE
Jan 27, 2022 · Soft Pretzels Without Lye. When it comes to achieving pretzels’ characteristic chewiness and dark-golden brown color, it all comes down to the quick boiling water bath the pretzels are plunged into prior to baking. Traditionally, soft pretzels …
From justataste.com
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2 INGREDIENT DOUGH WEIGHT WATCHERS - RECIPE DIARIES
Mar 30, 2020 · Use the same time and temperature for baking 350 for 18 to 22 minutes. Most homemade pretzel recipes call for using a water bath with baking soda. This just means you bring some boiling water to a boil first then add the baking soda …
From recipe-diaries.com
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PLAIN AND SIMPLE SOURDOUGH BREAD RECIPE | ALLRECIPES
Kick off the weekend with traditional hot cross buns on Good Friday, then bake a sweet pull-apart bread for Sunday brunch, and end the Easter celebration with a festive lamb or bunny cake. Whether you're a baking novice or pro, this collection of Easter baking recipes …
From allrecipes.com
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PLAIN AND SIMPLE SOURDOUGH BREAD RECIPE | ALLRECIPES
Kick off the weekend with traditional hot cross buns on Good Friday, then bake a sweet pull-apart bread for Sunday brunch, and end the Easter celebration with a festive lamb or bunny cake. Whether you're a baking novice or pro, this collection of Easter baking recipes …
From allrecipes.com
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SOFT PRETZEL BITES RECIPE - SALLY'S BAKING ADDICTION
Apr 21, 2021 · Baking Soda Bath: Mix water and baking soda together in a large pot. Bring to a boil. Place 8-10 pretzel bites into the boiling water for a quick 10-15 seconds. (Any longer and your pretzels …
From sallysbakingaddiction.com
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