CREAMY BASIL PASTA WITH CHICKEN & VEGETABLES RECIPE | LAND ...
Creamy basil sauce smothers pasta, chicken and vegetables for a healthy hearty family meal in this main dish recipe.
Provided by Land O'Lakes
Categories Chicken Basil Chicken Pasta and noodles Main Course Herb Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 30 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Cook pasta according to package directions. Drain; set aside. Keep warm.
- Whisk half & half, sauce mix, olive oil and basil together in bowl until smooth; set aside.
- Melt butter in deep 12-inch non-stick skillet. Add chicken, onion, garlic, salt and pepper. Cook over medium heat 5-8 minutes or until chicken is no longer pink. Add all remaining ingredients except Parmesan cheese. Cover; continue cooking 4-6 minutes or until broccoli is crisply tender.
- Gradually stir in sauce mixture. Reduce heat to low; cook, stirring constantly, 2-3 minutes or until mixture is thickened and heated through. Stir in cooked pasta. Continue cooking 1 minute or until heated through. Sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 360 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 65 milligrams, SodiumContent 480 milligrams, CarbohydrateContent 34 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 25 grams
BAKED GARLIC CHICKEN & MOZZARELLA WITH PASTA * FAZOLI'S ...
After dinner with Mom at Fazoli's, I altered a recipe from Taste of Home's "Country Chicken" cookbook, and this is the amazingly excellent result. Great for dinner parties and delicious for a week-night supper with the family all around the table!
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 13x9 pan, 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat frying pan to medium high; preheat oven to 350. Grease 13x9 pan with 1 T. of the olive oil.
- In a medium bowl, combine biscuit mix, Parmesan, basil, oregano, garlic and pepper.
- Pull "tenders" from breast halves. Dredge all pieces in the biscuit mixture; pressing it on as necessary.
- Add remaining oil to hot frying pan, and brown the chicken pieces, turning to brown all sides. Remove pan from heat.
- While meat is browning, mix tomato and spaghetti sauces; add garlic & more herbs if you wish. (I'm very heavy-handed with the basil & oregano.).
- Spread a layer of cooked pasta over the bottom (about 1/3 of total pasta) of the 13x9 pan. Sprinkle with 1/4 of the Mozzarella cheese. Spread about a cup of the sauce over this. Repeat twice. (You should have about a cup of cheese left.)
- Lay the chicken pieces over the last layer of pasta-cheese-sauce. Pour the remaining sauce over the top of the meat, sprinkle on the remaining Mozzarella.
- Pop in the oven for 30 minutes; then sprinkle on reserved Parmesan cheese, bake for 10 more minutes.
- SERVE: A small green salad and a few slices of crisp apple or orange or a handful of grapes are delicious accompaniments.
- PLANNED OVERS #1: Whatever meat is left, cut into bite-size pieces, mix thoroughly into remaining pasta, cheese and sauce. At the next meal, you may need to add a few drops of water or sauce to juice it up, but reheated--this works beautifully.
- PLANNED OVERS #2: If no meat is left-over, spread pasta in the bottom of a greased casserole, lay some pepperoni slices over the top, sprinkle with a bit of Cheddar cheese, and bake until bubbly. Sounds like SUPPER!
- SUBSTITUTIONS: Add some chili powder to the sauce (try some salsa in there), minced (dried) onions, lots of black olives, and you have a Taco-y flavored dish instead!
Nutrition Facts : Calories 556.3, FatContent 22.3, SaturatedFatContent 9.2, CholesterolContent 82.2, SodiumContent 1359, CarbohydrateContent 52.8, FiberContent 4.8, SugarContent 12.6, ProteinContent 35.7
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