MELT COOKIES RECIPES

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MELT IN YOUR MOUTH COOKIES I RECIPE | ALLRECIPES



Melt in your Mouth Cookies I Recipe | Allrecipes image

The name says it all!

Provided by EVANSDL

Categories     Desserts    Cookies    Drop Cookie Recipes

Yield 2 dozen

Number Of Ingredients 9

1 cup butter
? cup confectioners' sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup cornstarch
1 cup confectioners' sugar
1 tablespoon melted butter
1 teaspoon vanilla extract
1 tablespoon milk

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream 1 cup butter, 1/3 cup confectioner's sugar and vanilla. Sift flour and cornstarch and add to creamed mixture.
  • Drop by teaspoon on greased cookie sheet. Bake for 12 to 14 minutes. Watch carefully!
  • Combine 1 cup powdered sugar, melted butter, and 1 teaspoon vanilla. Add enough milk or cream to make spreadable. Spread on warm cookies.

Nutrition Facts : Calories 267.1 calories, CarbohydrateContent 28.7 g, CholesterolContent 43.3 mg, FatContent 16.4 g, FiberContent 0.4 g, ProteinContent 1.3 g, SaturatedFatContent 10.4 g, SodiumContent 117.4 mg, SugarContent 13.2 g

MELT-AWAY COOKIES RECIPE - BAKING.FOOD.COM



Melt-Away cookies Recipe - Baking.Food.com image

These cookies really do melt in your mouth! I got the recipe from TV Guide many, many years ago. We couldn't have Christmas cookie trays without them!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 66 cookies, 12 serving(s)

Number Of Ingredients 6

1 cup butter
1/2 cup confectioners' sugar
1 teaspoon vanilla
1 teaspoon rum extract
2 1/4 cups flour
confectioners' sugar (to roll cookies in)

Steps:

  • Cream butter, sugar,and flavorings until light and fluffy.
  • Add flour.
  • Mix on LOW until blended.
  • Drop by teaspoons on UNGREASED cookie sheet, 2" apart.
  • Bake at 400 for 8 minutes.
  • Let cool 2 minutes.
  • Roll in sugar.
  • When cool, roll again.

Nutrition Facts : Calories 242.4, FatContent 15.6, SaturatedFatContent 9.8, CholesterolContent 40.7, SodiumContent 109.5, CarbohydrateContent 23, FiberContent 0.6, SugarContent 5.1, ProteinContent 2.6

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