WHITE AND BLACK RUSSIAN RECIPE RECIPES
BLACK RUSSIAN, COLA BLACK RUSSIAN AND WHITE RUSSIAN RE…
I found these recipes in the April 2008 issue of the magazine 'Australian Good Taste'. Apparently, this coffee-flavoured cocktail was first mixed at the Hotel Metropole in Brussels in 1949. Cola Black Russian and White Russian with Vodka and Cream are obviously direct descendants of Black Russian! How much cola you use in Cola Black Russian and how much cream you use in White Russian with Vodka and Cream will obviously depend both on the size of your glass and the portions that best suit your taste preferences! There is an inconsistency in the spelling of "'Kahlúa" in this recipe because Zaar would not accept this spelling in the list of ingredients. Intriguing! Not to worry: just relax and enjoy your choice of Black Russian, Cola Black Russian or White Russian With Vodka and Cream.
Total Time 3 minutes
Prep Time 3 minutes
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- BLACK RUSSIAN: Fill a serving glass with ice; pour over the Kahlúa and vodka; use a swizzle stick or spoon to stir; and serve.
- COLA BLACK RUSSIAN: Fill a tall glass with ice; pour over the Kahlúa and vodka; top with cola; stir and serve.
- WHITE RUSSIAN WITH VODKA AND CREAM: Fill a tall glass with ice; pour over the Kahlúa and vodka; stir in cream with a swizzle stick or spoon and serve.
Nutrition Facts : Calories 1102, FatContent 23.7, SaturatedFatContent 14.6, CholesterolContent 79.2, SodiumContent 71.6, CarbohydrateContent 78.3, FiberContent 0, SugarContent 72.6, ProteinContent 3.6
BLACK OR WHITE RUSSIAN POPTAILS RECIPE - FOOD.COM
An adult cocktail in a popsicle! Found on EndlessSimmer (blog) -- adapted from a recipe posted by bakersroyale on September 8, 2011. Not true to Black or White Russian cocktails, but as popsicles, they sound tasty!
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Cook Time 8 hours
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine EITHER flavor instant pudding mix with milk ~ whisk until smooth and pudding begins to thicken.
- Add remaining ingredients and mix until thoroughly combined.
- Pour into popsicle molds, add handles, and freeze until firm (6 hours or overnight).
- NOTE: To eliminate air bubbles in your molds, partially fill, then bump them several times on tabletop!
- NOTE: 3-ounce paper cups may be substituted for popsicle molds ~ freeze mixture about 45 minutes before adding popsicle sticks!
- To release popsicles, run hot water over outside of popsicle molds for about 5-7 seconds.
- If popsicles have flaws after un-molding, then lick like crazy to smooth them out!
Nutrition Facts : Calories 145.7, FatContent 3, SaturatedFatContent 1.8, CholesterolContent 10.7, SodiumContent 189.3, CarbohydrateContent 12.7, FiberContent 0.3, SugarContent 5, ProteinContent 2.8
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