QUICK PICKLES RECIPE | RACHAEL RAY | FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories side-dish
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.
LIGHT SUPPER RECIPES | BBC GOOD FOOD
Light on the stomach, light on the calories.
Provided by Good Food team
Number Of Ingredients 1
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QUICK PICKLES RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 15 minutes
Category side-dish
Cuisine american
Reviews 4.9
Total Time 15 minutes
Category side-dish
Cuisine american
- Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.
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LIGHT SUPPER RECIPES | BBC GOOD FOOD
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