EGG FREE PEANUT BUTTER COOKIE DOUGH RECIPES

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EGG-FREE PEANUT BUTTER COOKIES RECIPE - FOOD.COM



Egg-Free Peanut Butter Cookies Recipe - Food.com image

This is an adaptation to a recipe on this site...only I didn't have any eggs. Wasn't sure if it would taste any good, but they are great! Very soft and moist.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 24 cookies depending on size

Number Of Ingredients 9

1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup peanut butter (I use creamy)
1/2 cup butter or 1/2 cup margarine
1 teaspoon vanilla
1 1/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda

Steps:

  • Preheat oven to 375 degrees farenheit.
  • mix together peanut butter, sugars, vanilla and margarine until well blended.
  • add rest of ingredients, and mix well til totally combined.
  • form dough into balls about 3/4 inch in size, and place on ungreased cookie sheet, mark top of balls with fork.
  • heat in 375 degree oven for 8-10 minute.
  • wait a minute, then transfer to wire rack, cool completely.
  • Store in air tight container.

Nutrition Facts : Calories 123.3, FatContent 6.6, SaturatedFatContent 3, CholesterolContent 10.2, SodiumContent 142.1, CarbohydrateContent 14.7, FiberContent 0.5, SugarContent 9.1, ProteinContent 2.1

EGGLESS PEANUT BUTTER COOKIES RECIPE | ALLRECIPES



Eggless Peanut Butter Cookies Recipe | Allrecipes image

I am allergic to eggs and I've been using this recipe for over 40 years.

Provided by L. J. Bryan

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Yield 4 dozen

Number Of Ingredients 9

1 cup shortening
1 cup creamy peanut butter
1 cup white sugar
1 cup packed brown sugar
½ cup buttermilk
2?½ cups all-purpose flour
1 teaspoon baking powder
1?½ teaspoons baking soda
½ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  • Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined.
  • Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended.
  • Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.

Nutrition Facts : Calories 255.3 calories, CarbohydrateContent 29.7 g, CholesterolContent 0.2 mg, FatContent 14.1 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 3.3 g, SodiumContent 205 mg, SugarContent 18.5 g

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