MUSHROOM RECIPES FRY RECIPES

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DEEP FRIED MUSHROOMS RECIPE - FOOD.COM



Deep Fried Mushrooms Recipe - Food.com image

Make and share this Deep Fried Mushrooms recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons sugar
1 tablespoon cooking oil
1 cup water (or less)
1 lb button mushroom

Steps:

  • Combine flour, baking powder, salt, and sugar.
  • Put oil in a 1 cup measure and add water to the 3/4 cup mark.
  • Make well in centre of dry ingredients and pour in the water-oil mixture.
  • Stir together, adding as much of the remaining 1/4 cup of water as you need to make a batter of the correct consistency to coat the mushrooms.
  • Stir until smooth.
  • Heat cooking oil in deep fryer.
  • Dip mushrooms in batter and drop in hot oil.
  • Cook a few minutes until nicely browned.
  • Remove with a slotted spoon to a wire rack with paper towels beneath it to catch the oil drips.
  • Repeat with remaining mushrooms until all are fried.

Nutrition Facts : Calories 178.1, FatContent 4.1, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 770.4, CarbohydrateContent 30.2, FiberContent 2, SugarContent 4.1, ProteinContent 6.8

FRIED MUSHROOMS RECIPE - FOOD.COM



Fried Mushrooms Recipe - Food.com image

At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They'll 'pop' when you cut into them they are so fresh. Panko breadcrumbs are a polished bread crumb that you can find in an Asian market or the International section of your favorite food store and they make just a wonderful crunchier coating, too.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 serving(s)

Number Of Ingredients 7

10 ounces fresh white mushrooms, wiped clean
1 cup flour
1/2 cup cornstarch
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup water
2 cups breadcrumbs (Panko if you can find them)

Steps:

  • Mix flour, cornstarch, baking powder and salt in a bowl.
  • Add water to make a batter.
  • Dip clean mushroom into batter letting excess batter drip off.
  • I find it easier to stick a toothpick into the mushroom to dip it.
  • After dipping into batter roll in Panko breadcrumbs to coat.
  • Deep fry in oil until golden.
  • We like to serve with cocktail sauce.

Nutrition Facts : Calories 538.9, FatContent 4.6, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 821.5, CarbohydrateContent 106.5, FiberContent 5.5, SugarContent 6.5, ProteinContent 16.9

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FRIED MUSHROOMS RECIPE - FOOD.COM
At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They'll 'pop' when you cut into them they are so fresh. Panko breadcrumbs are a polished bread crumb that you can find in an Asian market or the International section of your favorite food store and they make just a wonderful crunchier coating, too.
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