PARMESAN CHEESE CHIPS RECIPES

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PARMESAN CHEESE SAUCE RECIPE | MYRECIPES



Parmesan Cheese Sauce Recipe | MyRecipes image

This versatile creamy sauce is also great over steamed veggies and multi-grain pasta.

Provided by MyRecipes

Yield Makes about 1 1/4 cups

Number Of Ingredients 7

1?½ tablespoons butter
2 tablespoons flour
1 cup 1% low-fat milk
½ cup freshly shredded Parmesan cheese
¼ teaspoon salt
¼ teaspoon pepper
1 pinch paprika

Steps:

  • Melt 1 1/2 Tbsp. butter in a medium skillet over medium-high heat. Sprinkle 2 Tbsp. flour into melted butter, whisking constantly. Cook, whisking constantly, 30 seconds to 1 minute or until mixture is golden and lumpy.
  • Gradually whisk in 1 cup 1% low-fat milk, and bring to a boil. Cook, whisking constantly, 1 to 2 minutes, or until thickened.
  • Add 1/2 cup freshly shredded Parmesan cheese, 1/4 tsp. each salt and pepper, and a pinch of paprika, whisking until smooth. Remove from heat, and use immediately.
  • Spicy Cheese Sauce: Prepare Parmesan Cheese Sauce as directed, and whisk in 1 tsp. hot sauce.

PARMESAN CRISPS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK



Parmesan Crisps Recipe | Giada De Laurentiis | Food Network image

Provided by Giada De Laurentiis

Categories     appetizer

Total Time 10 minutes

Cook Time 5 minutes

Yield 8 to 10 crisps

Number Of Ingredients 1

1/2 cup grated Parmesan

Steps:

  • Preheat oven to 400 degrees F.
  • Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
  • Bake for 3 to 5 minutes or until golden and crisp. Cool.

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