HOW TO MAKE CHICKEN AND SHRIMP ALFREDO WITH RAGU SAUCE RECIPES
CHICKEN FETTUCCINI ALFREDO – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Add olive oil to the Instant Pot. Using the display panel select the SAUTÉ function. Season the chicken with salt and pepper.
- When oil gets hot, brown the chicken on both sides, 3-4 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
- Add butter to the Instant Pot. When butter is melted, add garlic and cook for 1 minute or until it just begins to brown.
- Mix in cream, broth, salt and nutmeg and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Add (broken in half) noodles, ensuring all noodles are submerged. Nestle chicken breasts in sauce in an even layer, turning once to coat.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 10 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Turn the pot off by selecting CANCEL. Carefully remove the chicken to a cutting board and slice into bite-sized pieces.
- Return chicken to the pot, stir in parmesan cheese and serve immediately, garnished with basil.
HONEY BOURBON CHICKEN – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 30 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the Sauce ingredients in the Instant Pot.
- Nestle the chicken thighs in the sauce in one layer, turning once to coat.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 15 minutes.
- When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
- Remove chicken and dice.
- Meanwhile, mix water and cornstarch in a small bowl, then add it to the sauce and cook 2-3 minutes until thickened.
- Return chicken to pot and warm though. Serve over noodles or rice.
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