RESTAURANTS THAT SERVE FRIED ICE CREAM RECIPES
MEXICAN FRIED ICE CREAM RECIPE: HOW TO MAKE IT
"Fried ice cream is one of my favorite desserts to order from Mexican restaurants," says Mandy Wright of Springville, Utah. "When my sister and I found this recipe for preparing it at home, we knew it would be an impressive way to end a meal."
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Place nine 3-in. scoops of ice cream on a baking sheet. Freeze for 1 hour or until firm. , In a shallow bowl, combine cornflake crumbs and cinnamon. Roll ice cream balls in crumb mixture. Place on baking sheet; freeze overnight. Wrap each scoop separately in plastic wrap; transfer to a freezer bag. May be frozen for up to 2 months., In an electric skillet or deep-fat fryer, heat oil to 375°. Unwrap ice cream; fry one scoop at a time for 8-10 seconds. Place in chilled bowls; serve immediately. Top with honey and whipped topping if desired.
Nutrition Facts : Calories false
BEST "FRIED" ICE CREAM RECIPE - HOW TO MAKE "FRIED" ICE CREAM
Steps:
- Line a small sheet tray with parchment paper and place in freezer. Scoop ice cream into 4 balls and place on prepared sheet tray. Keep in freezer while making cereal mixture, at least 30 minutes. In a medium skillet over medium heat, melt butter. Add corn cereal and cinnamon and cook, stirring occasionally, until the cereal turns golden, 5 to 7 minutes. Remove from heat and stir in sugar. Place on a shallow bowl and let cool. Remove ice cream balls from freezer and roll in cereal mixture. Top with whipped cream, sprinkles, and a cherry, and serve immediately.
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ICE CREAM PARTY ROLL RECIPE: HOW TO MAKE IT
This tempting take on the much-loved cake roll features a from-scratch chocolate cake, vanilla ice cream and a layer of berry jam. Garnished with hot fudge and whipped topping, the slices are hard to resist.
From tasteofhome.com
Reviews 3
Total Time 55 minutes
Category Desserts
Calories 184 calories per serving
From tasteofhome.com
Reviews 3
Total Time 55 minutes
Category Desserts
Calories 184 calories per serving
- Place egg whites in large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , In a large bowl, beat egg yolks and 1/2 cup sugar on high speed for 5 minutes or until thick and lemon-colored. Sift the flour, cocoa, baking powder and salt together twice; gradually add to yolk mixture and mix well (batter will be very thick). , In a large bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Stir a third of the whites into batter, then fold in remaining whites. Spread evenly into prepared pan. , Bake at 375° for 10-12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off paper. Roll up cake in towel jelly-roll style, starting with a short side. Cool on a wire rack., Unroll cake; spread jam to within 1/2 in. of edges. Top with ice cream. Roll up without towel. Place seam side down on a platter. Cover and freeze for at least 4 hours before slicing. May be frozen for up to 2 months. Sprinkle with confectioners' sugar; serve with hot fudge topping and whipped topping.
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BEST MASON JAR ICE CREAM RECIPE - HOW TO MAKE ... - DELISH
All you need to make this mason jar ice cream from Delish.com is a little elbow grease.
From delish.com
Reviews 3.7
Total Time 3 hours 10 minutes
Category dessert
From delish.com
Reviews 3.7
Total Time 3 hours 10 minutes
Category dessert
- Pour cream, sugar, vanilla and salt into a 16 ounce mason jar and secure tightly with a lid. Shake the mason jar until the cream thickens and almost doubles in size, 4 to 5 minutes. It should be opaque and easily coat the back of a wooden spoon. Freeze for 3 hours, or until hardened. Scoop out ice cream with a spoon and serve with your favorite ice cream toppings.
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FRIED ICE CREAM RECIPE | ALLRECIPES
This was an excellent recipe--it tastes just like the fried ice cream at one of my favorite restaurants. I made this for a casual dinner party, and put hot fudge and whipped cream on top. Everyone raved about it. I added a lot more cinnamon than the recipe called for, …
From allrecipes.com
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YES, YOU CAN MAKE SOFT SERVE ICE CREAM AT HOME | ALLRECIPES
May 24, 2016 · The experts at Seattle-based food and technology company ChefSteps favor another approach to making soft serve ice cream: using dry ice. By mashing the dry ice and slowly adding it into an ice cream base in your blender, the home cook can keep the ice cream as smooth and soft as that found in restaurants.
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FALOODA RECIPE | ROSE FALOODA DRINK WITH ICE CREAM ...
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THAI CUISINE - WIKIPEDIA
Thai cuisine (Thai: อาหารไทย, RTGS: ahan thai, pronounced [ʔāː.hǎːn tʰāj]) is the national cuisine of Thailand.. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Australian chef David Thompson, an …
From en.m.wikipedia.org
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BACON ICE CREAM - WIKIPEDIA
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ICE CREAM - WIKIPEDIA
Ice cream can be mass-produced and thus is widely available in developed parts of the world. Ice cream can be purchased in large cartons (vats and squrounds) from supermarkets and grocery stores, in smaller quantities from ice cream shops, convenience …
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